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Daily DishLos Angeles Times Food editor Russ Parsons' recipe for sausage stuffing....
Jacket CopyAmerican authors, including TC Boyle, Sapphire and Jennifer Egan, are among those who will participate in the Edinburgh International Book Festival in August....
Daily DishFor most people, the specialty of Oporto, the hard-charging capital of northern Portugal, is Port wine. In my book, though, it’s a shameless protein bomb called the francesinha, or “little French one.” There’s really nothing French...
4 Events: Night + Market at Talésai; Tea Festival; Beats and Bites at Viceroy; Food Revolution Benefit DinnerDaily Dish4 Events: Night + Market at Talésai; Tea Festival; Beats and Bites at Viceroy; Food Revolution Benefit Dinner...
Money & CompanyPublic-health advocates are calling on Americans to go easy on the soda. A coalition of health and consumer groups would like to see Americans reduce their consumption to three cans per week. And fast-food chain Chick-fil-A is giving away breakfasts to...
Daily DishFerran on film: The documentary "El Bulli: Cooking in Progress" will open at the Laemmle Sunset 5 theaters on Friday, Sept. 30. Directed by Gereon Wetzel, the film takes an in-depth look at the famed Catalan restaurant and the temple......
Even if you spit, hire a designated driver and plan your route with the efficiency of a mom navigating Costco, there are only so many wineries you can visit in a day. Which is a problem in California, home to nearly 3,000 wineries. Most of them make...
Los Angeles Times Staff WriterThe San Fernando Valley is 260 square miles of suburbia. Actually, make that suburbia on nutritional supplements. And antidepressants. With perhaps a little cosmetic surgery south of Ventura Boulevard, where the big money is. Or maybe — now that it'...
Hotel dining rooms don't come much cozier than the one at the updated Hotel Shangri-la on Ocean Boulevard in Santa Monica. The chairs are round, barrel-shaped numbers with deep tobacco-colored leather cushions and a propensity for swiveling, the better to...
Lentils with turkey sausage Total time: About 1 hour Servings: 8 to 10 (1/2 cup) servings Note: Adapted from Cook for America / The s'Cool Food Initiative 1 1/2 tablespoons vegetable oil 3/4 pound fresh turkey sausage, uncased 1/2 cup finely...
Tags: Foods and Beverages, Garlic, Turkey (animal), Parsley, Onions
There's a reason the contestants on "Top Chef" are given beer — or in the case of series spin-off "Top Chef Masters," wine or liquor — while they await their fate at Judges Table. After a long day of dreaming up and jamming out dishes for...
Inviting Italians who live here to come out to an Italian restaurant can be a daunting prospect, at least when we're talking those who can cook, and cook well. They have very specific ideas about how things should be done and don't suffer indifferent or...
Tags: Music Theater, Italy, Salads, Garlic, Tomatoes
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Mar 15, 2011 |Story| Los Angeles Times
Original site for Sausages topic gallery.