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    Jun 6, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Eggs every which way

    Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them any time of day.) Let us offer some suggestions.
    Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...

    Tags: Gorgonzola, Black Pepper, Butter, Salads, Bacon

    2. May 9, 2013 | Los Angeles Times

  2. Mother’s Day breakfast

    Framework
    From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
    3. Mar 25, 2013 |Story| Los Angeles Times

  3. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Wines, Roast Lamb, Omelets, Butter, Bacon

    4. Sep 8, 2012 |Story| Los Angeles Times

  4. A fresh take on the frittata: Master Class

    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs. When I saw a frittata, I ordered it, having no idea that it was going to be nothing short of life-altering. Life-altering in terms of my egg-making and egg-eating life, anyway.
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

    Tags: Pizzas, Omelets, Eggs, Salads, Restaurants

    5. Dec 1, 2011 |Story| Los Angeles Times

  5. Great places for holiday brunch

    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less expensive than taking the crowd to a full-on dinner.
    Los Angeles Times Restaurant Critic
    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...

    Tags: Butter, Bacon, Customs and Tradition, Restaurants, Jams and Jellies

    6. Feb 17, 2011 |Story| Los Angeles Times

  6. The Review: Petrossian

    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa &#8212; and also have the best bagel and smoked salmon in town.
    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...

    Tags: French Toast, Salads, Restaurants, Shortbread, Russia

    7. Mar 31, 2011 |Story| Los Angeles Times

  7. The California Cook: Scrambled eggs: the sunny side of dinner

    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator.
    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...

    Tags: Butter, Eggs, Salads, Robert Frost, Restaurants

    8. Mar 31, 2011 |Story| Los Angeles Times

  8. Recipe: Creamy scrambled eggs with fines herbes

    &nbsp;
      Creamy scrambled eggs with fines herbes Total time: 25 minutes Servings: 2 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it...

    Tags: Punishment, Black Pepper, Butter, Eggs, Salt

    9. Oct 7, 2010 | Los Angeles Times

  9. Latest recipes from the L.A. Times Test Kitchen

    Daily Dish
    All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
    10. Sep 9, 2009 |Story| Los Angeles Times

  10. 30 days of ripe tomatoes

    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to turn on the air conditioner was offset by the sorry state of our tomatoes.
    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...

    Tags: Canned Tuna, Black Pepper, Risotto, Spaghetti, Butter

    11. Jan 4, 2010 |Story| Los Angeles Times

  11. A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...

    Tags: Black Pepper, Risotto, Baking Powder, Gruyere, Butter

    12. Jun 9, 2010 | Los Angeles Times

  12. Bouchon does brunch (and burgers)

    Daily Dish
    It's about time. Thomas Keller's Bouchon announces that it will start brunch service this weekend, with country French-inspired breakfast dishes (you can call it hache or hash) and house-made pastries -- pain au chocolat and brioche almondine, for...
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Scrambled Eggs Photos
Creamy scrambled eggs with fines herbes.
(November 19, 2012)
Scrambled eggs with fines herbs
Creamy scrambled eggs with fines herbes
(August 27, 2012)
Creamy scrambled eggs with fines herbes
A man jumps into the river during celebrations of Cimbu...
(March 21, 2011)
Celebrating Cimburijada
 » All 4 Scrambled Eggs photos