| May 20, 2013
| 8:49 AM
Total time: 40 minutes
| May 13, 2013
| 10:42 AM
Who doesn't love a cucumber?
Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season.
They peak with...
| Oct 11, 2013
| 2:56 PM
Total time: 1 hour, 20 minutes
Note: Adapted from "The Book of New Israeli Food" by Janna Gur. Pomegranate concentrate or molasses is available at select Jons markets, cooking supply stores and Middle Eastern markets.
3 to 4 medium beets
| Jun 1, 2013
45 minutes. 4 servings
4 (1½-pound) Maine lobsters, preferably female
1 cup (400 grams) garlic-infused olive oil (see note)
2 cups lightly packed (40 grams) basil leaves, stems removed
1 1/2 cups, lightly packed (40 grams) parsley leaves,...
| Jul 16, 2013
| 7:20 AM
Dinner doesn't get much easier than chilled summer fruit soups. Each of these soups comes together in 30 minutes or less, and with a little chilling time they are a rich and satisfying way to beat the summer heat.
Mild yet refreshing, this chilled...