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    Aug 22, 2007 |Story| Los Angeles Times
  1. Recipe: Albacore crudo with caper berries

    Total time: 25 minutes Servings: 4 Note: From "The Young Man & the Sea" by David Pasternack and Ed Levine. Caper berries are available in Italian markets, specialty food stores and well-stocked supermarkets. Juice of 3 lemons (about 1/3 cup) 1 pound...

    Tags: Lemons, Black Pepper, Salt, Weather

  2. Aug 29, 2007 |Story| Los Angeles Times
  3. Recipe: Ricotta-stuffed squash blossoms

    Total time: 1 hour Servings: 6 to 8 Note: Adapted from Matt Molina of Osteria Mozza. Squash blossoms are available at farmers markets. 1 pound ricotta 2 eggs, lightly beaten 1/2 pound low-moisture mozzarella, cut in small cubes 1/4 pound fresh...

    Tags: Nutmeg, Sports, Flour, Salt, Squash

  4. Sep 10, 2008 |Story| Los Angeles Times
  5. Recipe: Kebabs with bay leaves

    <h2 class="howto_head">Kebabs with  bay leaves</h2>
<b>Total time: </b>30 minutes
    Kebabs with bay leaves Total time: 30 minutes Servings: 4 Note: Increase or decrease the meat as you have it or want it, or forgo it for vegetarians. You can also double or triple the tomato content. You will need 4 large skewers. Bring the meat to room...

    Tags: Salt, Tomatoes, Onions

  6. Nov 29, 2007 |Story| Los Angeles Times
  7. Recipe: Arugula and pear salad

    Los Angeles Times Staff Writer
    Time: 20 minutes Servings: 4 Note: Other cheeses can substitute for the Maytag blue, including shaved pecorino and slivered Manchego. 1/4cup macadamias 1 teaspoon Dijon mustard Sea salt and freshly ground white pepper 2 tablespoons freshly...

    Tags: Maytag Corp., Pears, Foods and Beverages, Chives, Arugula

  8. Nov 29, 2007 |Story| Los Angeles Times
  9. Recipe: Wild mushroom strudel

    Los Angeles Times Staff Writer
    Time: 1 1/2 hours Servings: 6 1 ounce dried morels or other wild mushrooms 10 tablespoons unsalted butter, divided 2 leeks, finely chopped, white and pale green parts only Sea salt to taste 2 cloves garlic, minced 1 pound shiitakes, stemmed and...

    Tags: Sour Cream, Butter, Mushrooms, Leeks, Salt

  10. Dec 10, 2008 |Story| Los Angeles Times
  11. 50 ways to make your holiday gifts homemade

    Considering everybody on your holiday gift list -- friends, family, co-workers, neighbors, your kids' teachers -- you might be needing a stimulus package before you even get to the big-ticket items this year. So why not take a page from your grandmother's playbook and make the smaller gifts yourself?
    Los Angeles Times Staff Writer
    Considering everybody on your holiday gift list -- friends, family, co-workers, neighbors, your kids' teachers -- you might be needing a stimulus package before you even get to the big-ticket items this year. So why not take a page from your grandmother's...

    Tags: Family, Walnuts, Holidays, Tomatoes, Dog Biscuits

  12. Dec 6, 2006 |Story| Los Angeles Times
  13. Luscious, complex ... caramel

    Times Staff Writer
    Oscar Wilde once wrote, "the only immortality I desire is to invent a new sauce." It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as Careme -- who didn't invent sauces as much as...

    Tags: Ice Cream, Kosher Salt, Electrical Appliance, Apples, Honey

  14. Sep 5, 2007 |Story| Los Angeles Times
  15. Recipe: Crispy abalone with artichoke foam and barigoule

    Total time: About 1 hour, 45 minutes Servings: 4 Note: Adapted from Jason Tuley of Square One. Live abalone is available at Korean markets, select Japanese markets and 99 Ranch stores. To get to the heart of the artichoke, peel off the outer leaves...

    Tags: Lemons, Egg Whites, Kosher Salt, Electrical Appliance, Butter

  16. Nov 7, 2007 |Story| Los Angeles Times
  17. Recipe: Sauce mignonette

    Total time: 5 minutes Servings: Makes one-half cup 1 tablespoon whole black peppercorns 1/2 cup red wine vinegar 2 1/2 tablespoons finely chopped shallots 1/4 teaspoon sea salt Coarsely crush the peppercorns using a mortar and pestle. Place the...

    Tags: Shallots, Salt

  18. Nov 30, 2005 |Story| Los Angeles Times
  19. Our brilliant blues

    Special to The Times
    DAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...

    Tags: Walnuts, Caves and Caverns, Alcoholic Beverages, Hamburgers, Milk

  20. Apr 18, 2007 |Story| Los Angeles Times
  21. Low, slow and succulent

    Los Angeles Times Staff Writer
    A new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole rack of lamb in 6 1/2 minutes flat. Which sounds...

    Tags: Foods and Beverages, Electrical Appliance, Kosher Salt, Limes, Fennel

  22. Dec 26, 2007 |Story| Los Angeles Times
  23. 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...

    Tags: Arable Farming, Kosher Salt, Almonds, Walnuts, Tortillas

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