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A collection of news and information related to Seafood published by this site and its partners.

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    Jun 19, 2013 |Story| Los Angeles Times

  1. Sam King to open second Water Grill location in Santa Monica

    Barely a year after overhauling his upscale downtown Water Grill eatery to make it more appealing to young diners, restaurateur Sam King is launching a second Water Grill location in Santa Monica next month.
    Barely a year after overhauling his upscale downtown Water Grill eatery to make it more appealing to young diners, restaurateur Sam King is launching a second Water Grill location in Santa Monica next month. The new establishment is currently rising out...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Restaurants, Starbucks Corp.

    2. Jun 18, 2013 |Story| Los Angeles Times

  2. Ancient shellfish suggest modern humans evolved 50,000 years ago

    The development of art, culture, and advanced cognitive ability that define modern humans may not have evolved until 50,000 years ago, according to a new study published online Monday in the Proceedings of the National Academy of Sciences.
    This post has been corrected. See the note below for details.
    The development of art, culture, and advanced cognitive ability that define modern humans may not have evolved until 50,000 years ago, according to a new study published online Monday in the Proceedings of the National Academy of Sciences. Richard Klein...

    Tags: Archaeology, Cultural Development, Foods and Beverages, Physical Fitness and Exercise, Culture

    3. Jun 15, 2013 |Story| LAT - HOLD Archive

  3. Ramen-heads rejoice: Mitsuwa Gourmet Food Fair kicks off

    The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is expansive (including spicy cod roe sacs for $58.99 a pound, dried Atka mackerel and pickled octopus).  
    The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is...

    Tags: Foods and Beverages, Dining and Drinking, Pancakes, Sushi and Sashimi, Bars and Clubs

    4. Jun 12, 2013 |Story| LAT Brand Publishing

  4. Soiree in the Sand

    Crashing waves, ocean spray and a seemingly endless sun-draped horizon … the setting of an oceanside wedding ignites imagination and romance. Be it barefoot in the powder-fine white sands of a tropical island or a few miles from home in SoCal atop a cliff’s edge overlooking the Pacific, taking your vows by the sea is a surefire way to inspire an unforgettable evening under the stars among friends and family. 
    Crashing waves, ocean spray and a seemingly endless sun-draped horizon … the setting of an oceanside wedding ignites imagination and romance. Be it barefoot in the powder-fine white sands of a tropical island or a few miles from home in SoCal...

    Tags: Family, Marriage, Weddings, Mexico, Hotel and Accommodation Industry

    5. Jun 10, 2013 |Story| LAT - HOLD Archive

  5. Compartes chocolate bar wrapper workshop, Tacolandia, Strand House's Oyster Cart

    <strong>Print-your-own chocolate bar wrapper: </strong>On Saturday, Compart&eacute;s chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the monotype printing process and the artistry of chocolate while sampling some of Compart&eacute;s&rsquo; creations. The class costs $45 per person and includes materials, tasting and one chocolate bar. Two sessions will be held at the Craft in America Center; the first at noon and the second at 3 p.m. Register <a href="http://www.craftinamerica.org/press/story_2244.php">online</a>. The class is in conjunction with Craft in America&rsquo;s "<a href="http://www.craftinamerica.org/press/story_2238.php">Good Enough to Eat: Food as Medium for Craft</a><em>" </em>exhibit, which comes to a close on June 22. <a href="http://www.craftinamerica.org">www.craftinamerica.org</a>. &nbsp;<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>
    Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...

    Tags: Foods and Beverages, Lifestyle and Leisure, Tacos, Chocolate Bars

    6. Jun 11, 2013 |Story| LAT - HOLD Archive

  6. At Cho Mak, it's the whole fish with just a little salt

    <strong>Restaurant:</strong> Cho Mak, which is Korean for a traditional hut with a thatched roof.
    Restaurant: Cho Mak, which is Korean for a traditional hut with a thatched roof. Concept: Casual Hanjeongshik (traditional Korean meals) in a K-town strip mall with fresh seafood and a bunch of banchan (side dishes). The seafood comes in three main...

    Tags: Foods and Beverages, Salt

    7. Jun 5, 2013 |Story| Los Angeles Times

  7. At Connie & Ted's, oyster shuckers and angels on horseback

    Stepping to the doors of West Hollywood's new seafood shack, Connie &amp; Ted&rsquo;s on the corner of Santa Monica Boulevard and Hayvenhurst Drive, is like landing in an episode of the Jetsons. A curved roof, shiny elm planks, brushed metal and splashes of red trim are reminiscent of Googie architecture: so modern, they feel futuristic. But upon entering, the glowing lobster tank, feverish oyster shucking and metallic baskets of fried seafood transmit not a space odyssey but a voyage at sea.
    Stepping to the doors of West Hollywood's new seafood shack, Connie & Ted’s on the corner of Santa Monica Boulevard and Hayvenhurst Drive, is like landing in an episode of the Jetsons. A curved roof, shiny elm planks, brushed metal and splashes of...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Oysters, Restaurants

    8. May 8, 2013 |Story| LAT - HOLD Archive

  8. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Shrimp, Brunch, Eggs Benedict, Eggs, Dining and Drinking

    9. May 26, 2013 |Story| Los Angeles Times

  9. Travel info for Boracay Island, Philippines

    <strong>The best way to Boracay, Philippines</strong>
    The best way to Boracay, Philippines From LAX, Philippine Airlines offers nonstop service to Manila, and All Nippon Airways, JAL, Cathay Pacific, Asiana, Delta, Korean, Hawaiian, Air China, Singapore and Malaysia offer connecting service (change of...

    Tags: Foods and Beverages, Travel, Trips and Vacations, Air Transportation Industry, Lifestyle and Leisure

    10. May 23, 2013 |Story| LAT Brand Publishing

  10. Bartolotta

    &nbsp;
      You could hop a plane to the Amalfi Coast, or for the freshest, most exquisite seafood this side of the Mediterranean head to Bartolotta, Ristorante di Mare. Fathered by double-James Beard Award winner (and passionate crustacean lover) Paul...

    Tags: Foods and Beverages, Las Vegas, Dining and Drinking, Lifestyle and Leisure, Restaurants

    11. May 10, 2013 |Story| Los Angeles Times

  11. Farmers Markets: A CSA model for seafood in Santa Monica

    Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community <a href="http://www.communityseafood.com/">Seafood,</a> a "community-supported fishery" that started selling last Sunday at the <a href="http://www.smgov.net/Portals/Farmers_Market/Market_Days/Sundays/Sunday_Main_Street.aspx">Santa Monica Main Street farmers market</a>. Founded by two marine scientists, Sarah Rathbone and Kim Selkoe, it seeks to support local fisheries and provide ultra-fresh, sustainably caught fish to subscribers.
    Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....

    Tags: Science, Aquaculture, New Zealand, Dining and Drinking, Science and Technology

    12. May 22, 2013 |Story| Los Angeles Times

  12. Sustainable seafood: Would you eat a giant squid?

    There were a lot of startling statistics that came out of the seafood discussions at the <a href="http://www.montereybayaquarium.org/">Monterey Bay Aquarium&rsquo;s</a> Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than half of it is aquacultured? But the most startling to me was the fact that more than half of the fish consumed in the United States comes from just three groups &ndash; shrimp, tuna and salmon.
    There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

    Tags: Foods and Beverages, Umamicatessen, Oprah Winfrey, Lifestyle and Leisure

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