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Highlights

A collection of news and information related to Seafood published by this site and its partners.

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    May 23, 2013 |Story| South Florida Sun-Sentinel

  1. Salt Life is good

    I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...

    Tags: Foods and Beverages, Restaurants, Chicken Wings, Oysters, Lifestyle and Leisure

    2. May 23, 2013 | Daily Press

  2. They put the crab in "Crabtown"

    Back when the crab and the oyster ruled the seafood town of Hampton, hundreds of local black men and women found jobs in the sprawling plants along the downtown waterfront, where they worked long hours shucking oysters and picking crabs for shipment by steamer up and down the East Coast.
    Back when the crab and the oyster ruled the seafood town of Hampton, hundreds of local black men and women found jobs in the sprawling plants along the downtown waterfront, where they worked long hours shucking oysters and picking crabs for shipment by...

    Tags: Foods and Beverages, Aquaculture, Museums, Arts and Culture, Lifestyle and Leisure

    3. May 22, 2013 |Story| Los Angeles Times

  3. 'Adobo Road' party, hot dog talk, 'Suds & Shellfish' at Catch, 'Collabrewtive' brunch

    <strong>'The Adobo Road': </strong>Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "<a href="http://www.amazon.com/The-Adobo-Road-Cookbook-Journey-From/dp/0804842574">The Adobo Road Cookbook</a>," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a book signing, a talk led by Gapultos and food featured in the book. <a href="http://www.burntlumpiablog.com"><em>www.burntlumpiablog.com</em></a>.
    'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...

    Tags: Hot Dogs, Foods and Beverages, Brunch, Coffee, Lifestyle and Leisure

    4. May 22, 2013 |Story| Orlando Sentinel

  4. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Technology, Voting, Personal Service, Travel Deals, Zora Neale Hurston Festival

    5. May 22, 2013 |Story| Los Angeles Times

  5. Sustainable seafood: Would you eat a giant squid?

    There were a lot of startling statistics that came out of the seafood discussions at the <a href="http://www.montereybayaquarium.org/">Monterey Bay Aquarium&rsquo;s</a> Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than half of it is aquacultured? But the most startling to me was the fact that more than half of the fish consumed in the United States comes from just three groups &ndash; shrimp, tuna and salmon.
    There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

    Tags: Foods and Beverages, Umamicatessen, Oprah Winfrey, Lifestyle and Leisure

    6. May 22, 2013 |Story| Chicago Tribune

  6. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Recipes, Bill Daley, Foods and Beverages, Steaks, Shrimp

    7. May 21, 2013 |Story| Hampton Roads Daily Press

  7. Seafood company announces expansion, new jobs in Newport News

    High Liner Foods, a publicly owned frozen seafood processor and marketer, announced on Tuesday it will expand its production in Newport News. The action means an investment of $6.6 million and creation of 57 new jobs at its facility in the city, which formerly was Icelandic USA. High Liner acquired Icelandic in 2011.
    High Liner Foods, a publicly owned frozen seafood processor and marketer, announced on Tuesday it will expand its production in Newport News. The action means an investment of $6.6 million and creation of 57 new jobs at its facility in the city, which...

    Tags: Food Industry, Foods and Beverages, Hampton Roads, Bob McDonnell, Lifestyle and Leisure

    8. May 21, 2013 |Story| Baltimore Sun

  8. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure

    9. May 21, 2013 |Story| RedEye

  9. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Foods and Beverages, Restaurants, Wines, Lifestyle and Leisure, Tru

    10. May 20, 2013 |Story| Hampton Roads Daily Press

  10. Oyster harvesting charges dismissed for three Gloucester watermen

    SALUDA — Oyster harvesting charges against three Gloucester watermen were dismissed Monday, while six others accepted plea deals. Various charges against Mark Cottee, James Deal and Walter Deal Jr. were dismissed after a motion to strike by defense...

    Tags: Foods and Beverages, Crime, Law and Justice, Justice System, Trials, Fines

    11. May 19, 2013 |Story| Baltimore Sun

  11. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: Foods and Beverages, Renovation, Dorchester County, Environmental Issues, Oysters

    12. May 19, 2013 |Story| McClatchy-Tribune

  12. Dining review: Roseville's La Huaca shows off Peruvian cuisine

    The Sacramento Bee
    There's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...

    Tags: Foods and Beverages, Vegetarian Diet, Restaurants, Chicken, Wines

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