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Highlights

A collection of news and information related to Seafood published by this site and its partners.

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    May 10, 2013 |Story| Los Angeles Times

  1. Farmers Markets: A CSA model for seafood in Santa Monica

    Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community <a href="http://www.communityseafood.com/">Seafood,</a> a "community-supported fishery" that started selling last Sunday at the <a href="http://www.smgov.net/Portals/Farmers_Market/Market_Days/Sundays/Sunday_Main_Street.aspx">Santa Monica Main Street farmers market</a>. Founded by two marine scientists, Sarah Rathbone and Kim Selkoe, it seeks to support local fisheries and provide ultra-fresh, sustainably caught fish to subscribers.
    Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....

    Tags: Fishing, Pears, New Zealand, Dining and Drinking, Aquaculture

    2. May 10, 2013 |Story| LAT - HOLD Archive

  2. Traditional -- and crispy -- Mexican seafood at El Coraloense

    <strong>Name of restaurant: </strong>El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife&rsquo;s home state of Sinaloa, also a coastal state.
    Name of restaurant: El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife’s home state of...

    Tags: Dining and Drinking, Czech Republic, Foods and Beverages, Mexico, Restaurants

    3. May 8, 2013 |Story| LAT - HOLD Archive

  3. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Dining and Drinking, Shrimp, Lemons, Tomatoes, Brunch

    4. May 3, 2013 |Story| LAT - HOLD Archive

  4. 14 best Mexican restaurants in Southern California, by Jonathan Gold

    No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself &ndash; and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco trucks as well as cutting-edge places like the new Corazon y Miel and Bizarra Capital.
    No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco...

    Tags: Dining and Drinking, Animal, Tacos, Mexico City, Foods and Beverages

    5. Apr 30, 2013 |Story| Los Angeles Times

  5. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href="http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Dining and Drinking, Foods and Beverages, Sandwiches, Restaurant and Catering Industry, Hamburgers

    6. May 1, 2013 |Story| Los Angeles Times

  6. Day One: Opening night at Fishing With Dynamite

    If you go fishing with dynamite, you&rsquo;re bound to get lucky. One diner at chef-owner David LeFevre&rsquo;s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam.
    If you go fishing with dynamite, you’re bound to get lucky. One diner at chef-owner David LeFevre’s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam....

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Restaurants

    7. May 2, 2013 |Story| Los Angeles Times

  7. Study: Gulf oil spill is sickening fish vital to seafood industry

    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation&rsquo;s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored commercial message, something appears to be amiss at the bottom of the Gulf&rsquo;s food chain, according to new research.
    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored...

    Tags: Aquaculture, Environmental Issues, Medical Procedures and Tests, Medical Research, Oil Spills

    8. Apr 29, 2013 |Story| Los Angeles Times

  8. What wine goes best with oysters? 10 great choices -- and one perfect bonus

    Which wine should you serve with oysters? For the most part, I&rsquo;ll confess, my immediate answer is: "Yes."
    Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...

    Tags: Alcoholic Beverages, Wines, Foods and Beverages, Lifestyle and Leisure, Oysters

    9. Apr 24, 2013 |Story| Los Angeles Times

  9. Fishing With Dynamite, from M.B. Post's LeFevre, to open April 30

    Fishing With Dynamite, the seafood-shack-inspired spot from chef David LeFevre, is expected to open Tuesday, April 30, in Manhattan Beach. It's a 36-seat restaurant two doors down from LeFevre's <a href="http://www.eatmbpost.com">M.B. Post</a> on Manhattan Avenue.
    Fishing With Dynamite, the seafood-shack-inspired spot from chef David LeFevre, is expected to open Tuesday, April 30, in Manhattan Beach. It's a 36-seat restaurant two doors down from LeFevre's M.B. Post on Manhattan Avenue. The 1,100-square-foot...

    Tags: Dining and Drinking, Tomatoes, Foods and Beverages, Lifestyle and Leisure, Restaurants

    10. Apr 7, 2013 |Story| Los Angeles Times

  10. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay &mdash; Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: Arts and Culture, UNESCO, Gelato, Oceans, Trips and Vacations

    11. Apr 24, 2013 |Story| Los Angeles Times

  11. Guidelines for Freelance Writers

    Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...

    Tags: Dining and Drinking, Windham (Windham, Connecticut), Hartford (Hartford, Connecticut), Toronto International Film Festival, Hotel and Accommodation Industry

    12. Apr 22, 2013 |Story| Los Angeles Times

  12. 6,297 Chinese restaurants and hungry for more

    The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth.
    The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth. The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....

    Tags: Crime, Law and Justice, Chinese Restaurants, Dining and Drinking, Hong Kong, Limes

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