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Seafood

A collection of news and information related to Seafood published by this site and its partners.

Top Seafood Articles see all

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  • Wine of the Week: 2011 Nikolaihof Hefeabzug Grüner Veltliner Wachau

     Wine of the Week: 2011 Nikolaihof Hefeabzug Grüner Veltliner Wachau
    Think organic or biodynamic wines are relatively new? Meet the Nikolaihof estate in the Wachau region of Austria, where wine has been made — organically — for close to 2,000 years. The Nikolaihof family is so committed that it serves only organic food at its farm restaurant on the property. The Wachau region north of Vienna is known for its Grüner Veltliner, and Nikolaihof produces some of the best. This 2011 Hefeabzug (aged on the lees) is crisp and refreshing, mineral-driven and with the characteristic aromas of green apple and white pepper.
  • Farmers Markets: A CSA model for seafood in Santa Monica

    Farmers Markets: A CSA model for seafood in Santa Monica
    Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....

    Culinary SOS: Chowder and biscuits from Nova Scotia

    Culinary SOS: Chowder and biscuits from Nova Scotia
    Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly's for lunch. Several in our group ordered the seafood chowder. It was a...

    The ultimate sea urchin experience

    The ultimate sea urchin experience
    I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...

    Critic's Choice: Beautiful scenes for summer dining

    Critic's Choice: Beautiful scenes for summer dining
    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets,...