A collection of news and information related to Seafood published by this site and its partners.
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Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....
Tags: Fishing, Pears, New Zealand, Dining and Drinking, Aquaculture
Name of restaurant: El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife’s home state of...
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
Tags: Dining and Drinking, Shrimp, Lemons, Tomatoes, Brunch
No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco...
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
If you go fishing with dynamite, you’re bound to get lucky. One diner at chef-owner David LeFevre’s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam....
The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored...
Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...
Fishing With Dynamite, the seafood-shack-inspired spot from chef David LeFevre, is expected to open Tuesday, April 30, in Manhattan Beach. It's a 36-seat restaurant two doors down from LeFevre's M.B. Post on Manhattan Avenue. The 1,100-square-foot...
COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....
Tags: Arts and Culture, UNESCO, Gelato, Oceans, Trips and Vacations
Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...
The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth. The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....
May 10, 2013 |Story| Los Angeles Times
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