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Wine of the Week: 2010 Bodegas Muga Rosado
Los Angeles TimesI'm flying through my summer wines, already out of rosés. But I've got a new candidate for house wine: the 2010 rosado or rosé from renowned Rioja producer Bodegas Muga. It's salmon-pink in color, more structured than a typical rosé, has slightly higher...Tags: Dining and Drinking, Alcoholic Beverages, Human Interest, Foods and Beverages, Lifestyle and Leisure
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Market Watch: A new fish vendor at the farmers market
Special to the Los Angeles Times— Southern California lies along an ocean that once abounded in seafood and still produces a catch of considerable quantity and diversity. Why is it, then, that so little of the fish at farmers markets is sold directly by those who catch it?...Tags: Foods and Beverages, Seafood and Fishing Industry, Fishing
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Dungeness crab season starts after fishermen strike $2.25-a-pound deal
Money & CompanyCrab catchers out in force after breaking price dispute with buyers... -
Target commits to 100% sustainable, traceable fish by 2015
GreenspaceThe second largest discount retailer in the U.S. announced Thursday that it will sell only sustainable, traceable fish by 2015. Minneapolis-based Target Corp. operates 1,762 stores, many of which are converting to incorporate PFresh markets that sell... -
Meal Ticket
LA Times MagazineA guide to the restaurants that built Southern California’s reputation for global breadth.... -
Rainforest Cafe owner Landry's to buy McCormick & Schmick's
Money & CompanyMcCormick & Schmick's Seafood Restaurants bought by Landry's for $131.6 million... -
Gulf of Mexico fish-tracking system goes full steam ahead
GreenspaceGulf Wild system: A trade association of Gulf fishermen is tagging and credentialing each of the fish its members pull from the water. IThe Gulf Wild system is in response to deepening concerns about seafood mislabeling and the safety of fish caught in... -
Agency seeks to end sea otter relocations, to allow them off SoCal
Greenspace“For sea otters to have a real shot at recovery, they must be allowed to return to their historic range off the coast of Southern California,” wildlife groups said in a joint statement applauding the decision. “If sea otters thrive again... -
Plans for L.A. Phil season-opening gala begin with food tastings
Culture MonsterA food tasting begins the plans for the LA Phil gala.... -
Slurpin' oysters in Seattle
Daily DishA couple of weeks ago I was in Seattle for the weekend, arriving in the early afternoon hungry after only a teeny bag of peanuts and a glass of water on the plane. I’d come up to visit my friend...... -
Santa Cruz's affordable luxuries
Three-hundred and forty-five driving miles north of Los Angeles, 72 miles south of San Francisco and many leagues to the left of Middle America, Santa Cruz calls out to newcomers like a lazy mermaid atop Monterey Bay. With tie-dyed scales.
"Dude," this...Tags: Arts, Entertainment Events, Arts and Culture, Metal and Mineral, Pies and Tarts
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Tasty Wellington, a place to be eaten up
Special to the Los Angeles TimesFrom a sidewalk bistro table, the scene looked a lot like San Francisco: Victorian houses, cable cars, chalkboards scribbled with the day's organic specials, bohemian-looking locals wrapped in woolly scarves. But when the waiter asked me how I'd like my...Tags: Laura Fraser, World War I (1914-1918), Television, Entertainment, Bars and Clubs
Aug 11, 2011
|Story| Los Angeles Times
Nov 11, 2011
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Nov 29, 2011
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Oct 13, 2011
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Oct 28, 2011
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Nov 8, 2011
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Nov 3, 2011
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Aug 18, 2011
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Aug 26, 2011
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Aug 31, 2011
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Jan 10, 2010
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Nov 28, 2010
|Story| Los Angeles Times
Original site for Seafood topic gallery.
