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    Apr 24, 2013 |Story| Los Angeles Times

  1. Fishing With Dynamite, from M.B. Post's LeFevre, to open April 30

    Fishing With Dynamite, the seafood-shack-inspired spot from chef David LeFevre, is expected to open Tuesday, April 30, in Manhattan Beach. It's a 36-seat restaurant two doors down from LeFevre's <a href="http://www.eatmbpost.com">M.B. Post</a> on Manhattan Avenue.
    Fishing With Dynamite, the seafood-shack-inspired spot from chef David LeFevre, is expected to open Tuesday, April 30, in Manhattan Beach. It's a 36-seat restaurant two doors down from LeFevre's M.B. Post on Manhattan Avenue. The 1,100-square-foot...

    Tags: Foods and Beverages, Dining and Drinking, Tomatoes, Lifestyle and Leisure, Restaurants

    2. Apr 7, 2013 |Story| Los Angeles Times

  2. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay &mdash; Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: UNESCO, Atlantic Ocean, Gaming, Buenos Aires (Argentina), Uruguay

    3. Mar 16, 2013 |Story| Los Angeles Times

  3. Wine of the Week: 2010 Domaine Zind-Humbrecht Pinot Blanc

    I'm a longtime fan of wines from the Alsace estate Zind-Humbrecht, which can trace its wine growing history back to the Thirty Years' War in the 17th century.
    Los Angeles Times
    I'm a longtime fan of wines from the Alsace estate Zind-Humbrecht, which can trace its wine growing history back to the Thirty Years' War in the 17th century. Who wouldn't covet any of their stunning grand crus? But a Tokay Pinot Gris from Clos Saint...

    Tags: Foods and Beverages, Salads, Wines, Lifestyle and Leisure

    4. Feb 21, 2013 |Story| Los Angeles Times

  4. Think that's snapper? Rampant seafood mislabeling in U.S., study says

    A two-year study of more than 1,200 seafood samples by Oceana, an environmental advocacy group, found that a third of seafood sold in grocery stores and restaurants is mislabeled, the group announced Thursday.
    A two-year study of more than 1,200 seafood samples by Oceana, an environmental advocacy group, found that a third of seafood sold in grocery stores and restaurants is mislabeled, the group announced Thursday. DNA testing of seafood samples between 2010...

    Tags: Foods and Beverages, Walmart, Sushi and Sashimi, Food and Drug Administration, Salmonella Infection

    5. Apr 2, 2013 |Story| Los Angeles Times

  5. Mexico: Fiestas del Mar celebrates seafood and wine in Baja

    Travelers who like to eat and drink their way through a weekend getaway should check out Fiestas del Mar, a south-of-the-border celebration of wine and seafood in Ensenada, <a href="http://www.latimes.com/travel/destinations/mexico" target="_blank">Mexico</a>.
    Travelers who like to eat and drink their way through a weekend getaway should check out Fiestas del Mar, a south-of-the-border celebration of wine and seafood in Ensenada, Mexico. The event, April 20 at Ensenada’s Hotel Coral and Marina, will...

    Tags: Foods and Beverages, Alcoholic Beverages, The Rolling Stones (music group), Entertainment, Wines

    6. Mar 9, 2013 |Story| Los Angeles Times

  6. Jonathan Gold | Restaurant review: Hunan Mao for fish heads and fire

    When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and it will be frosted with the chopped blend of dried, fresh and fermented chiles that give Hunanese cooking its reputation for head-snapping heat.
    Los Angeles Times
    When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and it will be frosted with the chopped blend of dried,...

    Tags: Dining and Drinking, Foods and Beverages, Wen Jiabao, China, Lifestyle and Leisure

    7. Mar 13, 2013 |Story| Los Angeles Times

  7. 'The Taste' recap: L.A. girl Khristianne Uy wins!

    L.A. girl Khristianne Uy was announced the winner of the first season of ABC's "The Taste" on Tuesday night's finale. Uy, who is also Charlie Sheen's personal chef, stood out the entire competition and definitely deserved the win.
    L.A. girl Khristianne Uy was announced the winner of the first season of ABC's "The Taste" on Tuesday night's finale. Uy, who is also Charlie Sheen's personal chef, stood out the entire competition and definitely deserved the win. Here's a look at...

    Tags: Foods and Beverages, Judges, Crime, Law and Justice, Anthony Bourdain, Charlie Sheen

    8. Mar 5, 2013 |Story| Los Angeles Times

  8. TV Dinner

    Twenty years ago, when <span><strong>Wolfgang Puck</strong></span> opened Spago inside The Forum Shops at Caesars, he held the honor of being Las Vegas&rsquo; first celebrity chef. Today, however, Puck shares the Strip with a veritable who&rsquo;s who of culinary stars &mdash; many of whom cut their teeth on hit cooking shows like &ldquo;Top Chef Masters&rdquo; and &ldquo;Hell&rsquo;s Kitchen.&rdquo;&nbsp;
    Twenty years ago, when Wolfgang Puck opened Spago inside The Forum Shops at Caesars, he held the honor of being Las Vegas’ first celebrity chef. Today, however, Puck shares the Strip with a veritable who’s who of culinary stars — many of...

    Tags: Emeril Lagasse , Wolfgang Puck, Food Network (tv network), Dining and Drinking, Foods and Beverages

    9. Mar 2, 2013 |Story| Los Angeles Times

  9. Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories.
    Los Angeles Times
    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...

    Tags: Foods and Beverages, Sushi and Sashimi, Shrimp, Matsuhisa, Lifestyle and Leisure

    10. Jan 19, 2013 |Story| Los Angeles Times

  10. Wine of the Week: 2011 Masseria Li Veli Verdeca

    &nbsp;
    Los Angeles Times
      Here's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...

    Tags: Foods and Beverages, Risotto, Shrimp, Wines, Lifestyle and Leisure

    11. Feb 4, 2013 |Story| Los Angeles Times

  11. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Human Interest, Oysters, Caviar, Beef Brisket, Michelin Group

    12. Feb 6, 2013 |Story| Los Angeles Times

  12. Eastside vs. Westside: Jonathan Gold's restaurant picks

    What Eastside and Westside restaurants are worth crossing town for? KCRW's "<a href="http://blogs.kcrw.com/whichwayla/tag/the-great-eastside-westside-throwdown">Great Eastside Westside Throwdown</a>" includes Los Angeles Times food critic <a href="http://www.latimes.com/features/food/la-fo-jonathan-gold-sg,0,892493.storygallery">Jonathan Gold</a>'s recommendations. He tells Evan Kleiman on her show "<a href="http://blogs.kcrw.com/goodfood/2013/01/jonathan-gold-dishes-on-his-favorite-eastside-and-westside-eats/">Good Food</a>" exactly where to trek to.
    What Eastside and Westside restaurants are worth crossing town for? KCRW's "Great Eastside Westside Throwdown" includes Los Angeles Times food critic Jonathan Gold's recommendations. He tells Evan Kleiman on her show "Good Food" exactly where to trek to....

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Restaurants, Chinese Restaurants

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