| Feb 21, 2013
| 11:05 AM
A two-year study of more than 1,200 seafood samples by Oceana, an environmental advocacy group, found that a third of seafood sold in grocery stores and restaurants is mislabeled, the group announced Thursday.
DNA testing of seafood samples between 2010...
| Apr 22, 2013
The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth.
The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....
| May 25, 2013
Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets,...
| Jan 30, 2013
| 10:35 AM
Need more pink in your life? The new Barbie Cafe in Taiwan has more than enough to spare.
The eatery is exactly what its name implies -- a temple to the 54-year-old doll, erected in Taipei’s Da’an shopping district and doused in fuchsia,...
| May 22, 2013
| 7:00 AM
There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...
| May 26, 2013
The best way to Boracay, Philippines
From LAX, Philippine Airlines offers nonstop service to Manila, and All Nippon Airways, JAL, Cathay Pacific, Asiana, Delta, Korean, Hawaiian, Air China, Singapore and Malaysia offer connecting service (change of...
| May 8, 2013
| 7:00 AM
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
| May 10, 2013
Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....
| Apr 29, 2013
| 2:49 PM
Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes."
Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...
| Apr 30, 2013
| 2:07 PM
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
| May 1, 2013
| 5:35 PM
If you go fishing with dynamite, you’re bound to get lucky. One diner at chef-owner David LeFevre’s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam....