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    Sep 1, 2012 |Story| Los Angeles Times
  1. Chefs roam the globe for fun and research

    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention the phenomenal wines that the merry bunch put away at considerable expense. It was indulgence and luxe all the way. Posh country hotels and on occasion the Ritz.
    Los Angeles Times
    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...

    Tags: Travel, Tomatoes, Paris (France), Petroleum Industry, Chicken

  2. Aug 26, 2012 |Story| Los Angeles Times
  3. Visiting Florence, Oregon

    THE BEST WAY TO FLORENCE, ORE. From LAX, connecting service (change of plane) to Eugene, Ore., the closest airport of any size to Florence, is offered on United and Alaska. Restricted round-trip fares begin at $358. WHERE TO STAY Edwin K Bed &...

    Tags: Los Angeles International Airport, Foods and Beverages, Lifestyle and Leisure

  4. Jul 14, 2012 | Los Angeles Times
  5. Marché Moderne fetes Bastille Day with an authentic bouillabaisse

    Daily Dish
    Florent Marneau at Marché Moderne in Costa Mesa is celebrating Bastille Day with bouillabaisse from now through July 19....
  6. Jul 1, 2012 |Story| Los Angeles Times
  7. Ventura County piers

    Ventura County piers (south to north) Port Hueneme Pier Overview: A pier that feels away from it all. It was opened in 1968 and is one of the few in the state that doesn't prohibit bicycles. Neighborhood kids seem to make the 1,400-foot span a...

    Tags: Tacos, Foods and Beverages, Dining and Drinking, Heavy Engineering, Restaurants

  8. Dec 1, 2012 |Story| Los Angeles Times
  9. Gifts for the cook

    <a href="http://www.latimes.com/features/food/dailydish/la-30-and-under-food-gifts-20121130-photos,0,3049058.photogallery">$30 and under</a> | <a href="http://www.latimes.com/features/food/dailydish/la-30-to-50-gifts-for-food-lovers-and-cooks-20121130-photos,0,613161.photogallery">$30 to $50</a> | <a href="http://www.latimes.com/features/food/dailydish/la-50-to-75-gifts-for-food-lovers-and-cooks-20121130-photos,0,6563143.photogallery">$50 to $75</a> | <a href="http://www.latimes.com/features/food/dailydish/la-75-and-over-gifts-for-food-lovers-and-cooks-20121130-photos,0,1495976.photogallery">$75 and over</a>
    $30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...

    Tags: Breads, Italy, Jams and Jellies, Heavy Engineering, Dining and Drinking

  10. Jul 1, 2012 |Story| Los Angeles Times
  11. San Luis Obispo County piers

    Pismo Beach Pier Overview: Fishermen and walkers predominate on this 1,370-foot pier, which has a distinctive diamond-shaped end. You'll find a bait shop-meets snack bar-turned souvenir stand about halfway out on the plank span. At the foot of the pier...

    Tags: Foods and Beverages, Highway Transportation, Lifestyle and Leisure, Restaurant and Catering Industry

  12. Jul 1, 2012 |Story| Los Angeles Times
  13. San Diego County piers

    <strong>Imperial Beach Pier</strong>
    Imperial Beach Pier Overview: California's southernmost recreational pier is within walking distance of the Mexican border. At its end is the Tin Fish, a small eatery with seafood, burgers and sandwiches. At its foot are Cow-a-Bunga, a coffee store,...

    Tags: Chesapeake Bay Bridge, John F. Kennedy, Fishing, Foods and Beverages, Highway Transportation

  14. Dec 11, 2012 |Story| Los Angeles Times
  15. Seafood fraud widespread in N.Y., probe finds

    <em>This post has been corrected. See note below.</em>
    This post has been corrected. See note below. There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all. Instead, 94% of the fish labeled as white tuna in New York turned out to be...

    Tags: Medical Specialization, Commack, Dining and Drinking, Pregnancy and Childbirth, Lifestyle and Leisure

  16. Jun 25, 2012 |Story| Los Angeles Times
  17. Fukushima seafood on sale for first time since nuclear disaster

    For the first time since Japan's nuclear disaster last year, seafood caught off the Fukushima coastline is being sold in local markets to test customer demand.
    For the first time since Japan's nuclear disaster last year, seafood caught off the Fukushima coastline is being sold in local markets to test customer demand. On Monday, two types of octopus and one variety of marine snail deemed clear of radioactive...

    Tags: Japan Earthquake and Tsunami (2011), Soma (drug), Foods and Beverages, Fukushima Prefecture (Japan), Lifestyle and Leisure

  18. Oct 9, 2011 |Story| Los Angeles Times
  19. France's oyster trail

    Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but intensely flavored, more precious than pearls to people who know their oysters.
    Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...

    Tags: Iodine (dietary supplement), Paris (France), Dining and Drinking, Oysters, France

  20. May 12, 2012 |Story| Los Angeles Times
  21. Spain's flavorful seafood soups

    &mdash; At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "<em>Una sopa marinera, de pescado</em>," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
    Special to the Los Angeles Times
    — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...

    Tags: Breads, Fishing, Spain, Lifestyle and Leisure, Whitefish

  22. Jun 3, 2012 |Story| Los Angeles Times
  23. Southern California Close-Ups: San Diego, Coronado and La Jolla

    San Diego could be improved. If the county had 75 miles of beaches instead of 70. If the Padres won a World Series or the Chargers won a Super Bowl. Or if the municipal sloganeers dropped "America's finest city" in favor of "You stay classy, San Diego."
    San Diego could be improved. If the county had 75 miles of beaches instead of 70. If the Padres won a World Series or the Chargers won a Super Bowl. Or if the municipal sloganeers dropped "America's finest city" in favor of "You stay classy, San Diego."...

    Tags: YouTube, Travel, Rentals, Amusement and Theme Parks, University of California, Los Angeles

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