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    Mar 15, 2012 |Story| Los Angeles Times
  1. Fishy fraud: Officials fight overweighted, overpriced seafood

    Does your seafood look more succulent than it is? “Overglazing” fish by adding layers of ice and “soaking” scallops to boost bloat are common -- and fraudulent -- tactics that federal seafood officials say they’re trying to curb.
    Does your seafood look more succulent than it is? “Overglazing” fish by adding layers of ice and “soaking” scallops to boost bloat are common -- and fraudulent -- tactics that federal seafood officials say they’re trying to...

    Tags: Fishing, National Marine Fisheries Service , Lifestyle and Leisure, U.S. Centers for Disease Control and Prevention, Corporate Crime

  2. Apr 12, 2012 |Story| Los Angeles Times
  3. Rubio's shifts focus to premium, healthful, sustainable seafood

    Rubio's Fresh Mexican Grill is a lot of things: a $4-a-taco chain that wants to explore premium ingredients. A San Diego-born business eyeing the international market. A onetime maker of a cheeseburger-taco that’s now all about sustainable seafood and healthful salads.
    Rubio's Fresh Mexican Grill is a lot of things: a $4-a-taco chain that wants to explore premium ingredients. A San Diego-born business eyeing the international market. A onetime maker of a cheeseburger-taco that’s now all about sustainable seafood...

    Tags: Economy, Business and Finance, Salads, Hamburgers, Dining and Drinking, Tacos

  4. Aug 11, 2011 |Story| Los Angeles Times
  5. The Review: Hungry Cat Santa Monica Canyon

    Beneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp in her mouth. Behind the bar, a cook deftly shucks oysters, tucks a little more ice around a lipstick-red lobster and slides a plate of peel 'n' eat shrimp over to a guy at the other end of the bar.
    Los Angeles Times Restaurant Critic
    Beneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp...

    Tags: Salads, Tom Hanks, Chesapeake Bay, Bars and Clubs, Hamburgers

  6. May 6, 2012 |Story| Los Angeles Times
  7. In Hong Kong, pockets of serenity amid the urban chaos

    Birds twitter and sunshine twinkles through groves of bamboo and banyan trees adorned with cascades of orchids. With every step, my Vibram boot soles crush hibiscus blossoms littering a pathway, while butterflies flutter around a group of elderly folks welcoming the morning with the gracious silent semaphore of tai chi.
    Birds twitter and sunshine twinkles through groves of bamboo and banyan trees adorned with cascades of orchids. With every step, my Vibram boot soles crush hibiscus blossoms littering a pathway, while butterflies flutter around a group of elderly folks...

    Tags: Fishing, Lifestyle and Leisure, China, Arts and Culture, Customs and Tradition

  8. May 12, 2012 |Story| Los Angeles Times
  9. Critic's Choice: Linger over lunch at these restaurants

    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different things, maybe because you're more alert at 1 p.m. than at 9. Restaurants are usually less crowded then, so it's quieter. I have a sneaking suspicion that chefs enjoy lunch too, because of that more leisurely pace. I'm not talking about grabbing a sandwich, I mean a meal at a good restaurant.
    Los Angeles Times Restaurant Critic
    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...

    Tags: Michelin Group, Sandwiches, Lifestyle and Leisure, Pasta, Tomatoes

  10. May 19, 2012 |Story| Los Angeles Times
  11. The Review: Water Grill gets back to the seafood basics

    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring out a craving for seafood. Conventioneers and tourists staying in hotels downtown zero in on this long-established restaurant to slurp oysters, crack crab legs and generally make merry.
    Los Angeles Times Restaurant Critic
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...

    Tags: Salads, Providence, Dining and Drinking, Shrimp, Los Angeles Hotels

  12. May 2, 2012 |Resource Link| Los Angeles Times
  13. May 12, 2012 | Los Angeles Times
  14. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Many fish soups are as simple as the one Pepa was making — fresh fish boiled briefly, strained and flaked, then the broth flavored with olive oil, garlic and pimentón to serve over slices of sturdy bread with the bits of fish....
  15. May 3, 2012 | Los Angeles Times
  16. Construction to start soon on Connie & Ted's

    Daily Dish
    Construction to start soon on Connie & Ted's...
  17. Jan 26, 2012 |Story| Los Angeles Times
  18. Critic's Choice: Southeast Asian noodle restaurants

    Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about<em> pho</em> and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of <em>mi quang</em>, neon-yellow rice noodles in a curry-like sauce with a party of garnishes, or <em>bun bo Hue</em>, spicy beef and pork noodle soup, often garnished with banana flower and amaranth. Or craving Cambodian seafood soup or <em>tom yum</em> noodles with chunks of crispy pork belly? Here's where to go, from recent Find columns.
    Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow...

    Tags: Ho Chi Minh City (Vietnam), Salads, Soups, Pasta, Cambodia

  19. Jan 29, 2012 |Story| Los Angeles Times
  20. Cooking up gourmet adventures across the West

    Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve their home-chef skills with hands-on lessons, demonstrations or tutoring by noted chefs.
    Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve...

    Tags: Fishing, International Travel, Cooking and Gastronomy, Iditarod Trail, Canoeing and Kayaking

  21. Jan 12, 2012 |Story| Los Angeles Times
  22. Wine of the Week: 2010 Cirelli Trebbiano d'Abruzzo

    This is a zippy Trebbiano from an estate in Italy's south dedicated to organic farming. I can remember when it was nearly impossible to find a crisp white from that region. But Cirelli's 2010 Trebbiano d'Abruzzo is as refreshing as lemon sorbet. The fruit tastes ripe and golden, but the wine is bone dry.
    Los Angeles Times
    This is a zippy Trebbiano from an estate in Italy's south dedicated to organic farming. I can remember when it was nearly impossible to find a crisp white from that region. But Cirelli's 2010 Trebbiano d'Abruzzo is as refreshing as lemon sorbet. The fruit...

    Tags: Salads, Soups, Italy, Wines, Foods and Beverages

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