Displaying items 85-96 of 2487 » View latimes.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-208 Next >
Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Onions, Tortillas, Sausages, Pineapple, Budgets and Budgeting
Does your seafood look more succulent than it is? “Overglazing” fish by adding layers of ice and “soaking” scallops to boost bloat are common -- and fraudulent -- tactics that federal seafood officials say they’re trying to...
Rubio's Fresh Mexican Grill is a lot of things: a $4-a-taco chain that wants to explore premium ingredients. A San Diego-born business eyeing the international market. A onetime maker of a cheeseburger-taco that’s now all about sustainable seafood...
Los Angeles Times Restaurant CriticBeneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp...
Birds twitter and sunshine twinkles through groves of bamboo and banyan trees adorned with cascades of orchids. With every step, my Vibram boot soles crush hibiscus blossoms littering a pathway, while butterflies flutter around a group of elderly folks...
Los Angeles Times Restaurant CriticWhenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...
Los Angeles Times Restaurant CriticAt Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...
Tags: Shrimp, Lifestyle and Leisure, Julia Child, Oysters, Appetizers
Daily DishFood FYI: Organic labeling coming to farmed seafood...
Daily DishMany fish soups are as simple as the one Pepa was making — fresh fish boiled briefly, strained and flaked, then the broth flavored with olive oil, garlic and pimentón to serve over slices of sturdy bread with the bits of fish....
Daily DishConstruction to start soon on Connie & Ted's...
Oct 9, 2011 |Story| Los Angeles Times
Mar 28, 2012 |Story| Los Angeles Times
Mar 15, 2012 |Story| Los Angeles Times
Apr 12, 2012 |Story| Los Angeles Times
Aug 11, 2011 |Story| Los Angeles Times
May 6, 2012 |Story| Los Angeles Times
May 12, 2012 |Story| Los Angeles Times
May 19, 2012 |Story| Los Angeles Times
May 25, 2012 | Los Angeles Times
May 12, 2012 | Los Angeles Times
May 2, 2012 |Resource Link| Los Angeles Times
May 3, 2012 | Los Angeles Times
Original site for Seafood topic gallery.