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    Oct 9, 2011 |Story| Los Angeles Times
  1. France's oyster trail

    Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but intensely flavored, more precious than pearls to people who know their oysters.
    Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...

    Tags: Malo, Edward Gibbon, Paris (France), Iodine (dietary supplement), Oysters

  2. Mar 28, 2012 |Story| Los Angeles Times
  3. 50 places to eat for $5 or less

    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours.
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

    Tags: Onions, Tortillas, Sausages, Pineapple, Budgets and Budgeting

  4. Mar 15, 2012 |Story| Los Angeles Times
  5. Fishy fraud: Officials fight overweighted, overpriced seafood

    Does your seafood look more succulent than it is? “Overglazing” fish by adding layers of ice and “soaking” scallops to boost bloat are common -- and fraudulent -- tactics that federal seafood officials say they’re trying to curb.
    Does your seafood look more succulent than it is? “Overglazing” fish by adding layers of ice and “soaking” scallops to boost bloat are common -- and fraudulent -- tactics that federal seafood officials say they’re trying to...

    Tags: Food and Drug Administration, Corporate Crime, U.S. Centers for Disease Control and Prevention, Foods and Beverages, Lifestyle and Leisure

  6. Apr 12, 2012 |Story| Los Angeles Times
  7. Rubio's shifts focus to premium, healthful, sustainable seafood

    Rubio's Fresh Mexican Grill is a lot of things: a $4-a-taco chain that wants to explore premium ingredients. A San Diego-born business eyeing the international market. A onetime maker of a cheeseburger-taco that’s now all about sustainable seafood and healthful salads.
    Rubio's Fresh Mexican Grill is a lot of things: a $4-a-taco chain that wants to explore premium ingredients. A San Diego-born business eyeing the international market. A onetime maker of a cheeseburger-taco that’s now all about sustainable seafood...

    Tags: Lifestyle and Leisure, Economy, Business and Finance, Restaurant and Catering Industry, Burger King, Hamburgers

  8. Aug 11, 2011 |Story| Los Angeles Times
  9. The Review: Hungry Cat Santa Monica Canyon

    Beneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp in her mouth. Behind the bar, a cook deftly shucks oysters, tucks a little more ice around a lipstick-red lobster and slides a plate of peel 'n' eat shrimp over to a guy at the other end of the bar.
    Los Angeles Times Restaurant Critic
    Beneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp...

    Tags: Shrimp, Tomatoes, Chesapeake Bay, Human Interest, Lifestyle and Leisure

  10. May 6, 2012 |Story| Los Angeles Times
  11. In Hong Kong, pockets of serenity amid the urban chaos

    Birds twitter and sunshine twinkles through groves of bamboo and banyan trees adorned with cascades of orchids. With every step, my Vibram boot soles crush hibiscus blossoms littering a pathway, while butterflies flutter around a group of elderly folks welcoming the morning with the gracious silent semaphore of tai chi.
    Birds twitter and sunshine twinkles through groves of bamboo and banyan trees adorned with cascades of orchids. With every step, my Vibram boot soles crush hibiscus blossoms littering a pathway, while butterflies flutter around a group of elderly folks...

    Tags: China, Networking, Foods and Beverages, Lifestyle and Leisure, Hong Kong

  12. May 12, 2012 |Story| Los Angeles Times
  13. Critic's Choice: Linger over lunch at these restaurants

    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different things, maybe because you're more alert at 1 p.m. than at 9. Restaurants are usually less crowded then, so it's quieter. I have a sneaking suspicion that chefs enjoy lunch too, because of that more leisurely pace. I'm not talking about grabbing a sandwich, I mean a meal at a good restaurant.
    Los Angeles Times Restaurant Critic
    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...

    Tags: Michelin Group, Bacon, Tomatoes, Foods and Beverages, Lifestyle and Leisure

  14. May 19, 2012 |Story| Los Angeles Times
  15. The Review: Water Grill gets back to the seafood basics

    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring out a craving for seafood. Conventioneers and tourists staying in hotels downtown zero in on this long-established restaurant to slurp oysters, crack crab legs and generally make merry.
    Los Angeles Times Restaurant Critic
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...

    Tags: Shrimp, Lifestyle and Leisure, Julia Child, Oysters, Appetizers

  16. May 25, 2012 | Los Angeles Times
  17. Food FYI: Organic labeling coming to farmed seafood

    Daily Dish
    Food FYI: Organic labeling coming to farmed seafood...
  18. May 12, 2012 | Los Angeles Times
  19. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Many fish soups are as simple as the one Pepa was making — fresh fish boiled briefly, strained and flaked, then the broth flavored with olive oil, garlic and pimentón to serve over slices of sturdy bread with the bits of fish....
  20. May 2, 2012 |Resource Link| Los Angeles Times
  21. May 3, 2012 | Los Angeles Times
  22. Construction to start soon on Connie & Ted's

    Daily Dish
    Construction to start soon on Connie & Ted's...
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