| Dec 1, 2012
$30 and under | $30 to $50 | $50 to $75 | $75 and over
Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools
Jessica Koslow makes jams, marmalades, chutneys and fruit...
| Nov 30, 2012
| 1:30 PM
Restaurants, seafood bars and even other shellfish providers are bemoaning the imminent demise of Drakes Bay Oyster Co., a Northern California business said to be responsible for nearly 40% of the state’s oyster production.
| Nov 28, 2012
| 5:05 AM
If the prospect of coastal cities sinking into the sea 100 years from now does not motivate Americans to do something dramatic to reduce carbon dioxide emissions, there is something happening at this very moment that should be setting off sirens. Rising...
| Oct 1, 2012
| 11:19 AM
It’s not just fish populations shrinking, according to a new study. Fish themselves will be much smaller within a few decades.
Global warming linked to greenhouse-gas emissions will cause the body weight of more than 600 types of marine fish to...
| Oct 6, 2012
This is a beauty of a Chardonnay from Santa Maria Valley, elegant and minerally, with some sass to it and a bright acidity that sends you back to the glass for another sip. It's brilliant as an apéritif but ready to escort grilled swordfish, steamed...
| Nov 29, 2011
| 4:34 PM
Crab catchers out in force after breaking price dispute with buyers...
| Dec 15, 2011
| 9:33 PM
Christmas and New Year's restaurant roundup....
| Dec 5, 2011
| 4:33 PM
Mohan Ismail is the executive chef at Rock Sugar Pan Asian Kitchen, a restaurant that serves up Southeast Asian inspired dishes in Los Angeles. The former lingerie designer worked at the New York restaurants Spice Market, Blue Hill and Tabla before...
| Sep 26, 2011
| 5:29 PM
The U.S. Food and Drug Administration on Monday afternoon warned consumers not to eat oysters harvested from Washington state's Hood Canal Area 4 between Aug. 30 and Sept. 19. The oysters are suspected of carrying vibrio parahaemolyticus bacteria, and are...
| Nov 8, 2011
| 4:34 PM
McCormick & Schmick's Seafood Restaurants bought by Landry's for $131.6 million...
| Oct 28, 2011
| 4:37 PM
by MIA STAINSBY L’Abattoir 604-568-1701 / labattoir.ca Chef Lee Cooper is clearly a disciple of......