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Critic's Choice: Southeast Asian noodle restaurants
Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow...Tags: Peanuts, Soups, Restaurant and Catering Industry, Chinese Restaurants, Shrimp
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Cooking up gourmet adventures across the West
Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve...Tags: Canoeing and Kayaking, Wines, Personal Service, Alcoholic Beverages, International Travel
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Wine of the Week: 2010 Cirelli Trebbiano d'Abruzzo
Los Angeles TimesThis is a zippy Trebbiano from an estate in Italy's south dedicated to organic farming. I can remember when it was nearly impossible to find a crisp white from that region. But Cirelli's 2010 Trebbiano d'Abruzzo is as refreshing as lemon sorbet. The fruit...Tags: Italy, Soups, Wines, Salads, Foods and Beverages
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Wine of the Week: 2010 Niepoort Dócil Vinho Verde Loureiro
Los Angeles TimesHere's an exceptional white wine made by genius Port producer Dirk Niepoort — and it's priced well under $20. Instead of a blend, Niepoort makes this entirely with the native Loureiro grape fermented and aged in stainless steel. And he gives it...Tags: Bars and Clubs, Dining and Drinking, Wines, Foods and Beverages, Oysters
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Soiree in the Sand
Crashing waves, ocean spray and a seemingly endless sun-draped horizon … the setting of an oceanside wedding ignites imagination and romance. Be it barefoot in the powder-fine white sands of a tropical island or a few miles from home in SoCal...Tags: Los Angeles Hotels, Personal Service, Weddings, Family, Foods and Beverages
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Best meals of 2011
Los Angeles Times Restaurant CriticThe best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...Tags: Pistachios, Spain, Tapas, Limes, Rivera
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Critic's Choice: Fromage fanciers, rejoice!
Los Angeles Times Restaurant CriticTurophiles (yes, that's what cheese lovers are called) look forward to the cheese course the way dessert hounds long for their pudding. But not every cheese course is equal. Some restaurants try to get away with industrial cheeses straight out of the...Tags: Miramar, Bars and Clubs, Milk, Dining and Drinking, Providence
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Market Watch: A new fish vendor at the farmers market
Special to the Los Angeles Times— Southern California lies along an ocean that once abounded in seafood and still produces a catch of considerable quantity and diversity. Why is it, then, that so little of the fish at farmers markets is sold directly by those who catch it?...Tags: Fishing, Seafood and Fishing Industry, Foods and Beverages
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Best Seafood Restaurant: McCormick & Schmick's Seafood Restaurant
McCormick & Schmick’s Seafood Restaurant
Multiple area locations
www.mccormickandschmicks.com
A double Readers’ Choice winner this year (also nabbing the Happy Hour award), McCormick & Schmick’s is nearly synonymous with seafood to its...Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Seafood and Fishing Industry, Foods and Beverages
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Best Happy Hour: McCormick & Schmick's Seafood Restaurant
McCormick & Schmick’s Seafood Restaurant
Multiple area locations
www.mccormickandschmicks.com
Famed for wonderfully fresh seafood, aged steaks and prime poultry, McCormick & Schmick’s offers the chance to sample some of these for minimal...Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Seafood and Fishing Industry, Foods and Beverages
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5 Questions for Mohan Ismail
Daily DishMohan Ismail is the executive chef at Rock Sugar Pan Asian Kitchen, a restaurant that serves up Southeast Asian inspired dishes in Los Angeles. The former lingerie designer worked at the New York restaurants Spice Market, Blue Hill and Tabla before... -
Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup....
Jan 26, 2012
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Original site for Seafood topic gallery.
