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Seafood

A collection of news and information related to Seafood published by this site and its partners.

Top Seafood Articles

Displaying items 89-99
  • Wine of the Week: 2005 Comte Leloup du Chateau de Chasseloir 'Cuvée des Ceps Centenaires'

    Wine of the Week: 2005 Comte Leloup du Chateau de Chasseloir 'Cuvée des Ceps Centenaires'
      2005 Comte Leloup du Chateau de Chasseloir 'Cuvée des Ceps Centenaires' Muscadet is the classic Loire Valley white to drink with oysters at one of the gorgeous tiled turn-of-the-century brasseries in Nantes. Made from the Melon de Bourgogne grape,...
  • The Review: Providence

    The Review: Providence
    "Take one," the waiter says, proffering a vase sprouting savory lollipops. Each stick holds a round of squid sitting on a cube of dark red chorizo. "Eat them in one bite, so you get both tastes at once," comes the further instruction. I do. The sweet...
  • Wine of the Week: 2008 Kofererhof Sylvaner

    Wine of the Week: 2008 Kofererhof Sylvaner
      2008 Kofererhof Sylvaner The Kofererhof estate in Alto Adige goes back 850 years, but the Kerschbaumer family, who have owned it since the 1940s, have been bottling their own wines only for about 15 years. Under young Gunter Kerschbaumer, the...
  • Wine of the Week: 2010 Pazo de Señorans Albariño

    Wine of the Week: 2010 Pazo de Señorans Albariño
      Galicia in the northwest corner of Spain is renowned for its seafood, which is some of the best on the planet. And what wine is an ideal match with shellfish and crustaceans? Why, Albariño, which comes from that same corner of Spain. Pazo de...
  • The Find: OShan Island

    The Find: OShan Island
    The splashy color-saturated drink menu at OShan Island could easily leave you wondering exactly how the small cafe fits into San Gabriel's food-mad culinary scene. With 123 beverages on the list, is the place merely another refreshment depot hooking its...
  • Wine of the week: Domaine Huet Vouvray Pétillant Brut

    Wine of the week: Domaine Huet Vouvray Pétillant Brut
      Domaine Huet Vouvray Pétillant Brut In the Loire Valley, Chenin Blanc is an incredibly versatile grape, producing dry whites and a whole range of semi-sweet to luscious sweet wines. Producers there also use it to make a sparkling wine. The...
  • Wine of the Week: 2008 Centonze Frappato

    Wine of the Week: 2008 Centonze Frappato
      2008 Centonze Frappato Made from 100% Frappato, a grape that is often blended with Nero d'Avola, this light red from Sicily is a delight. Fresh and lively with a lovely floral fragrance, it sees no oak before being bottled. A great warm-weather wine,...
  • Wine of the Week: 2010 Cirelli Trebbiano d'Abruzzo

    Wine of the Week: 2010 Cirelli Trebbiano d'Abruzzo
    This is a zippy Trebbiano from an estate in Italy's south dedicated to organic farming. I can remember when it was nearly impossible to find a crisp white from that region. But Cirelli's 2010 Trebbiano d'Abruzzo is as refreshing as lemon sorbet. The fruit...
  • Wine of the Week: 2009 Panizzi Vernaccia di San Gimignano

    Wine of the Week: 2009 Panizzi Vernaccia di San Gimignano
      2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually,...
  • Wine of the Week: 2009 Domaine Sigalas Asirtiko-Athiri

    Wine of the Week: 2009 Domaine Sigalas Asirtiko-Athiri
      Don't just dream about the turquoise waters of the Aegean or the sunset seen from the island of Santorini when you can drink this stunning white wine made there. Vineyards have been established on Santorini for a while — oh, about 3,500 years....
  • Wine of the Week: 2009 Regis Minet Pouilly Fume 'Vieilles Vignes'

    Wine of the Week: 2009 Regis Minet Pouilly Fume 'Vieilles Vignes'
      2009 Régis Minet Pouilly Fumé 'Vieilles Vignes' This Pouilly Fumé from producer Régis Minet is an outstanding Loire Valley Sauvignon Blanc and an outstanding value. A pale gold in color, the lively white has the concentration of old vines with some...