Highlights
A collection of news and information related to Shallots published by this site and its partners.
Displaying items 1-12 of 797
» View latimes.com items only
1
2
3
4
5
6
7
8
9
10
11-67
•
Next >
-
Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Pickles, Foods and Beverages, Cucumbers, Salads, Garlic
-
Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Garlic, Kosher Salt, Olives, Peppers, Chives
-
Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Landforms, Chicken Soup, Chicken Breast, Nordstrom, Mushrooms
-
Recipe: Braised chicken with capers
Total time: 55 minutes
Servings: 4
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, rinsed and coarsely...Tags: Potatoes, Salt, Chives
-
A few ideas for glazed vegetables
Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...Tags: Garlic, Lemons, Bacon
-
Recipe: Le vrai coq au vin
Total time: 2 1/2 hours, plus marinating time
Servings: 6 to 8
Note: Adapted from "The Country Cooking of France"
1 onion, sliced
1 carrot, sliced
2 celery stalks, sliced
3 garlic cloves, divided
1 teaspoon peppercorns
1 (750-ml) bottle red...Tags: Salt, Garlic, Mushrooms, Onions, Bacon
-
So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Electrical Appliance, Garlic, Johnny Depp, Mangos, Sea Salt
-
Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Chicken Breast, Tomatoes, Salt, Garlic, Olives
-
Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Garlic, Mushrooms, Nutmeg, Turkey (animal), Fencing
-
Recipe: Mangalitsa lard biscuits and sausage gravy
Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...
Tags: Foods and Beverages, Sausages, Salt, Lifestyle and Leisure, Chile
-
Celebrate St. Patrick's Day with 16 recipes
From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...
Tags: Irish Soda Bread, Breads, St. Patrick's Day, Bars and Clubs, Holidays
-
Pairings: mustard roasted chicken with a Beaujolais cru
Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...
Tags: Foods and Beverages, Potatoes, Apple iPad, Chicken, Lifestyle and Leisure
May 22, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| LAT - HOLD Archive
May 17, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 4, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Apr 27, 2013
|Story| Los Angeles Times
Mar 15, 2013
|Story| Los Angeles Times
Apr 1, 2013
|Story| Los Angeles Times
Original site for Shallots topic gallery.
