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Shallots

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Displaying items 1-5
  • Recipe: Sun-dried tomato-stuffed eggs

    Recipe: Sun-dried tomato-stuffed eggs
    Servings: 24 eggs
  • Recipe: Chioggia beet salad with horseradish creme fraiche

    Recipe: Chioggia beet salad with horseradish creme fraiche
    Total time: 1 hour, 15 minutes, plus 1 hour standing time Servings: 8 Note: From Christian Shaffer. Red and golden beets may be used instead of the Chioggia beets. 6 large Chioggia beets, golden and red 2 tablespoons seasoned rice vinegar 1/4 cup...

    A few ideas for glazed vegetables

    Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...

    Recipe: Braised chicken with capers

    Recipe: Braised chicken with capers
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...

    So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...