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Culinary SOS: Pizzeria Mozza's chicken liver pate
Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I'd love to have the recipe.
Lorri Jean
Hollywood
Dear Lorri: We love the rustic texture of this chicken liver pate, which is coarsely chopped by...Tags: Pizzas, Salt, Liver, Alcoholic Beverages, Parsley
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A luscious year's top 10
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...Tags: Soups, Hazelnuts, Tortillas, Salt, England
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Vegetables, the overlooked pleasures of a Christmas feast
The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings by the fireplace. The adult equivalent of that comes...Tags: Potatoes, Christmas, Religious Festivals, Alcoholic Beverages, Lifestyle and Leisure
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Recipe: Spring herbed poached eggs
Spring herbed poached eggs
Total time: 25 minutes
Servings: 4
Nonstick cooking spray, optional
2 teaspoons Dijon mustard
2 teaspoons Sherry vinegar
1 teaspoon lemon juice
1 teaspoon minced shallot
3 tablespoons olive oil
2 tablespoons canola...Tags: Tomatoes, Salt, Alcoholic Beverages, Chives, Mustard
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Recipe: Boudin Blanc Aux Herbes St. Germain
1 1/2 cups milk
1/4 cup whipping cream
1/2 bunch tarragon
1/2 bunch basil
1/2 bunch parsley
2 green onions, chopped
2 shallots
14 ounces lean veal, trimmed
14 ounces lean chicken meat, trimmed
14 ounces pork fatback or veal fat
1 pound ice...Tags: Salt, Foods and Beverages, Veal, Alcoholic Beverages, Parsley
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Recipe: Barley Risotto
Note: From a story on a day behind the scenes at Joachim Splichal's Patina restaurant, this recipe is neither low-fat nor fast. But one taste and you'll understand why--despite the winds of fashion--this kind of cooking is still in favor. After...Tags: Salt, Alcoholic Beverages, Parsley, Risotto, Cheese
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Recipe: Short Rib Terrine with Herb Vinaigrette
Note: From Citrus' Michel Richard
12 pounds lean short ribs
Salt
Freshly ground black pepper
2 stalks celery, coarsely chopped
2 carrots, coarsely chopped
1 head garlic, unpeeled, cut in half crosswise
1 onion, coarsely chopped
3 tomatoes,...Tags: Salt, Alcoholic Beverages, Chives, Thyme, Carrots
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Recipe: Alice's Red Pepper Sauce
3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 large sweet red peppers, seeded and diced
1 tablespoon tomato paste
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/2 cup dry white wine
1 cup...Tags: Whipping Cream, Tomatoes, Salt, Peppers, Garlic
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Can't resist those crab patties
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...Tags: Salt, Peppers, Chives, Parsley, Mayonnaise
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Recipe: Spring vegetable stew with herbed ricotta gnocchi
Total time: 1 hour and 20 minutes Servings: 6 Note: This gnocchi recipe is adapted from one by Lidia Bastianich. Drain the ricotta in the refrigerator at least 1 hour before making the gnocchi, to remove any excess water. The dough can be made several...
Tags: Salt, Fava Beans, Recipes, Gnocchi, Parsley
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Recipe: Yogurt-rubbed roasted chicken with red pepper sauce
Total time: 2 1/2 hours, plus 1 hour marinating time
Servings: 8 to 12
Note: Use some of the roasted carrots and shallots in this recipe to make the warm salad of lentils, roasted vegetables and fresh mozzarella.
1 cup plain Greek-style yogurt
1/4 cup...Tags: Salt, Peppers, Mustard, Kosher Salt, Carrots
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In Seattle, it's all about authentic dining
Los Angeles Times Staff WriterSeattle Spring may already have spread its wings in L.A., but in Seattle, the sun bursts through the platinum clouds only occasionally. That's fine with me, because I'm not here to bask in the sunshine; I'm here to eat. And in Seattle, it's serious...Tags: Soups, Tortillas, Beets, Lettuce, Pies and Tarts
Mar 11, 2010
|Story| Los Angeles Times
Jan 4, 2010
|Story| Los Angeles Times
Dec 23, 2009
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Mar 23, 2010
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Dec 18, 2009
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Dec 28, 2009
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Dec 23, 2009
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Dec 19, 2009
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Jun 14, 2006
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May 20, 2009
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Apr 30, 2008
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Apr 27, 2008
|Story| Los Angeles Times
Original site for Shallots topic gallery.
