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Shallots

A collection of news and information related to Shallots published by this site and its partners.

Top Shallots Articles

Displaying items 100-110
  • Recipe: Alice's Red Pepper Sauce

    Recipe: Alice's Red Pepper Sauce
      3 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 cup dry white wine 1 cup...
  • Recipe: Short Rib Terrine with Herb Vinaigrette

    Recipe: Short Rib Terrine with Herb Vinaigrette
      Note: From Citrus' Michel Richard 12 pounds lean short ribs Salt Freshly ground black pepper 2 stalks celery, coarsely chopped 2 carrots, coarsely chopped 1 head garlic, unpeeled, cut in half crosswise 1 onion, coarsely chopped 3 tomatoes,...
  • Recipe: Minorcan-Style Duck with Green Olives

    Recipe: Minorcan-Style Duck with Green Olives
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
  • Recipe: Pear and Apple Salad With Cranberry Vinaigrette

    Recipe: Pear and Apple Salad With Cranberry Vinaigrette
      Total Time: 25 minutes Servings: 4 Note: From Donna Deane. 1/2 cup rice vinegar 1/2 cup cranberry juice 1/4 cup minced dried cranberries 1 tablespoon minced shallot 2 teaspoons sugar 1/2 teaspoon chopped fresh rosemary 2 teaspoons olive oil...
  • A spice-rubbed pork for dinner

    Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth Total time: 1 1/2 hours, plus brining Servings: 8 Note: From Echo Brined pork 1 1/2 pounds pork tenderloin 1/4 cup salt 1/2 cup sugar 1 quart lukewarm water 1. Trim the...
  • Recipe: Artichokes braised with prosciutto and cream

    Recipe: Artichokes braised with prosciutto and cream
    Total time: 35 minutes Servings: 4 as a side dish; 2 main dishes 1 3/4 pounds medium or 2 1/4 pounds baby artichokes 2 tablespoons butter 3 slices prosciutto, cut into slivers 1 tablespoon minced shallots 2 sprigs fresh thyme 1/2 cup water 1/2 cup...
  • The list: coolest spots, most creative dishes

    Of the new restaurants crowding the Vietnamese restaurant scene, this dozen represents best the delicious new era in Little Saigon and beyond. Amazon. There's talent in the kitchen at this swankily designed lounge and hangout in an obscure location off...
  • Recipe: Cuistot's sautéed chicken with red wine vinegar sauce

    Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love to have the recipe. We hope he will share it with you...
  • Recipe: Cream of parsnip soup with crisp-fried pancetta

    Recipe: Cream of parsnip soup with crisp-fried pancetta
      Total time: 1 hour, 35 minutes Servings: 6 2 pounds parsnips 2 tablespoons butter 1 onion, chopped 1 carrot, peeled and chopped Salt 1 boiling potato, peeled and cubed 1/2 cup dry white wine 2 cups chicken or vegetable broth 4 cups water 1...
  • Recipe: Vegetables à la grecque with haricots verts and cilantro

    Recipe: Vegetables à la grecque with haricots verts and cilantro
    Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...
  • Recipe: Red snapper with Charlotte sauce

    Recipe: Red snapper with Charlotte sauce
    Total time: 25 minutes, plus 1 to 2 hours marinating time Servings: 2 Note: Adapted from a recipe by George Laguerre of TiGeorges' Chicken 3 cloves garlic, chopped 2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon paprika 1/4 teaspoon oregano 1/4...