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Shallots

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Top Shallots Articles

Displaying items 100-110
  • Recipe: Tomato salad with pickled shallots and goat cheese croutons

    Recipe: Tomato salad with pickled shallots and goat cheese croutons
      Total time: 1 hour, 15 minutes Servings: 4 to 6 Note: This looks best with tomatoes of different colors. 2 shallots, sliced moderately thin 3 tablespoons red wine vinegar 1 tablespoon minced garlic 1/2 cup olive oil, divided 1/4 pound fresh goat...
  • Recipe: Isaan-Style Grilled Beef Salad

    Recipe: Isaan-Style Grilled Beef Salad
      Note: From northeast Thailand, yums are hearty, volcanic salads of meat or seafood in a bracing, herb-laced chile-lime dressing. They're served at room temperature with drinks and, unlike most savory Thai dishes, they're not eaten with rice. This yum...
  • Recipe: Alice's Red Pepper Sauce

    Recipe: Alice's Red Pepper Sauce
      3 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 cup dry white wine 1 cup...
  • Recipe: Short Rib Terrine with Herb Vinaigrette

    Recipe: Short Rib Terrine with Herb Vinaigrette
      Note: From Citrus' Michel Richard 12 pounds lean short ribs Salt Freshly ground black pepper 2 stalks celery, coarsely chopped 2 carrots, coarsely chopped 1 head garlic, unpeeled, cut in half crosswise 1 onion, coarsely chopped 3 tomatoes,...
  • Recipe: Minorcan-Style Duck with Green Olives

    Recipe: Minorcan-Style Duck with Green Olives
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
  • Recipe: Pear and Apple Salad With Cranberry Vinaigrette

    Recipe: Pear and Apple Salad With Cranberry Vinaigrette
      Total Time: 25 minutes Servings: 4 Note: From Donna Deane. 1/2 cup rice vinegar 1/2 cup cranberry juice 1/4 cup minced dried cranberries 1 tablespoon minced shallot 2 teaspoons sugar 1/2 teaspoon chopped fresh rosemary 2 teaspoons olive oil...
  • Winter root vegetable pot pie with spicy cress salad

    Total time: About 2 hours Servings: 4 Note: From executive chef Samir Mohajer at Rustic Canyon Wine Bar and Seasonal Kitchen. This recipe calls for casserole dishes that are about 5 inches in diameter with a 2-cup capacity; each will serve two. You...
  • Put on an open face

    Tartine, llesque, smorrebrod, bruschetta.... whatever it's called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris' St.-Germain-des-Pres and you're bound to see a glamorous cafe patron lingering at...
  • Recipe: Spring vegetable stew with herbed ricotta gnocchi

    Recipe: Spring vegetable stew with herbed ricotta gnocchi
    Total time: 1 hour and 20 minutes Servings: 6 Note: This gnocchi recipe is adapted from one by Lidia Bastianich. Drain the ricotta in the refrigerator at least 1 hour before making the gnocchi, to remove any excess water. The dough can be made several...
  • Recipe: Spinach and papaya salad

    Recipe: Spinach and papaya salad
    Total time: About 20 minutes Servings: 6 to 8 2 bunches young, tender spinach, stems removed 1 medium papaya 3 tablespoons red wine vinegar 1 tablespoon roughly chopped shallot 1 tablespoon sugar 1 teaspoon dry mustard 1 teaspoon Worcestershire...
  • Some real scorchers

    THICK slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames — these aren't your usual grilled vegetables. They're side dishes that make the most of the smoky flavors of summer....