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Ranch Style
Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...Tags: Weather, Tomatoes, Egg Yolks, Thyme, Chili
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Summer Bean Salad
Summer Bean Salad
Serves 10
1 pound French green beans, stem ends removed
1 pound young wax beans, stem ends removed
1 pound Romano beans, stem ends removed and cut on the bias into 2-inch lengths
1/2 cup loosely packed tarragon leaves
3 tablespoons...Tags: Foods and Beverages, Green Beans, Lifestyle and Leisure, Garlic, Salt
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Recipe: Chioggia beet salad with horseradish creme fraiche
Total time: 1 hour, 15 minutes, plus 1 hour standing time
Servings: 8
Note: From Christian Shaffer. Red and golden beets may be used instead of the Chioggia beets.
6 large Chioggia beets, golden and red
2 tablespoons seasoned rice vinegar
1/4...Tags: Kosher Salt, Beets, Salt
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Recipe: Basic deglazing sauce
Total time: 15 minutes
Servings: Makes 1 cup
Note: You'll need to start with a pan in which you've just roasted a bird or meat. Butter should be European-style for best results.
2 large shallots, minced
3 branches thyme
2 cups red wine
1 cup veal...Tags: Veal, Butter, Salt
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Recipe: Cognac sauce
Total time: 15 minutes
Servings: Makes 1 cup
Note: From John Brenner. You'll need to start with a pan in which you've just roasted a bird or meat. Butter should be European-style for best results. Veal demi-glace is available at Trader Joe's, Gelson'...Tags: Veal, Alcoholic Beverages, Dining and Drinking, Lifestyle and Leisure, Butter
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Recipe: White wine-herb sauce
Los Angeles Times Staff WriterTotal time: 15 minutes, plus 45 minutes reducing time Servings: Makes 1 cup Note: You'll need to start with a pan in which you've just roasted a bird or meat. Butter should be European-style for best results. While the bird or meat is roasting, you...Tags: Thyme, Parsley, Sage, Butter, Salt
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Recipe: Meyer lemon green beans
Total time: 20 minutes
Servings: 6 to 8
Note: The Blue Lake green beans available in markets now work beautifully. Regular lemon may be substituted for the Meyer lemon.
Sea salt
1 pound green beans, cut
diagonally into 2-inch pieces
2 tablespoons...Tags: Sea Salt, Peppers, Lemons, Green Beans, Hazelnuts
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Recipe: Brussels sprouts with bacon and chestnuts
Total time: 1 hour, 15 minutes
Servings: 6
Note: From Russ Parsons
1/2 pound chestnuts
1 pound Brussels sprouts
2 slices thick-cut bacon
1 shallot, minced
3 tablespoons red wine vinegar
Salt
Freshly ground black pepper
1. Roast the chestnuts:...Tags: Black Pepper, Bacon, Chestnuts, Salt
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Recipe: Salmon rillettes
Total time: 45 minutes, plus 60 minutes marinating and at least 1 hour chilling time
Servings: 10 to 12 (makes about 3 1/4 cups)
Note: From "Bouchon" by Thomas Keller. More clarified butter may be needed depending on the size of the serving bowls.
1...Tags: Sports, Egg Yolks, Salmon, Butter, Chives
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Recipe: Fresh tomato soup
Total time: 55 minutes
Servings: Makes 8 to 10 cups
2 tablespoons olive oil
2 tablespoons butter
1 large onion, diced
4 shallots, diced
1 large carrot, peeled and minced
1 stalk celery with leaves, minced
2 tablespoons minced fennel bulb
4 cloves...Tags: Tomatoes, Fennel, Foods and Beverages, Cheese Corn, Kosher Salt
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Recipe: Cream of parsnip soup with crisp-fried pancetta
Total time: 1 hour, 35 minutes
Servings: 6
2 pounds parsnips
2 tablespoons butter
1 onion, chopped
1 carrot, peeled and chopped
Salt
1 boiling potato, peeled and cubed
1/2 cup dry white wine
2 cups chicken or vegetable broth
4 cups water
1...Tags: Egg Yolks, Heavy Cream, Potatoes, Foods and Beverages, Cheese Corn
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Recipe: Oyster stew with leeks and prosciutto
Total time: 40 minutes
Servings: 6
VIDEO: Watch this recipe being made in the L.A. Times Test Kitchen
1 tablespoon butter
2 slices prosciutto, cut in thin ribbons
1 medium leek, finely chopped
1 shallot, minced
1/2 cup dry white wine
2 cups...Tags: Oysters, Butter
Jul 6, 2008
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Jun 26, 2008
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Original site for Shallots topic gallery.
