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Shallots

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Top Shallots Articles

Displaying items 111-121
  • Olive oil-poached rack of lamb

    Total time: 3 hours Servings: 6 to 8 Note: Adapted from "Michael Mina: The Cookbook" Olive oil-poached rack of lamb 8 cups olive oil 4 sprigs fresh rosemary 2 shallots, halved 2 bay leaves, preferably fresh 1 head of garlic, halved 2 racks of...
  • Thai red curry duck with pumpkin

    Total time: About 2 hours Servings: 4 1 tablespoon peanut or vegetable oil 2 cloves garlic, minced 1 tablespoon grated fresh ginger 4 shallots, thinly sliced 3 cups coconut milk 2 to 3 teaspoons Thai red curry paste 4 duck legs, skin and fat...
  • Can't resist those crab patties

    Can't resist those crab patties
    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
  • Recipe: Scallops with saffron sauce

    Total time: About 45 minutes Servings: 4 to 8 Note: Adapted from a recipe for the film from the French Culinary Institute. In the film, the secret ingredient to the saffron sauce is kaffir lime leaves. They are included as an optional ingredient here....
  • Jamie Oliver, David Tanis set their sights on the home front with cookbooks for fall

    Encapsulated beet-juice spheres under verjuice ice and lemon thyme froth. TorchonTorchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamón ibérico consommé. Ah, fall, the season of college football, PTA meetings...
  • Bocuse: Pure and simple

    Paul Bocuse, where were you when I needed you? In 1982, the year "Bocuse in Your Kitchen" was first published, I was working my way through Julia Child's "Mastering the Art of French Cooking." Of course that's a great way to learn, but "Bocuse in Your...
  • Wild Ginger's Dungeness crab cakes with lime dipping sauce

    Wild Ginger's Dungeness crab cakes with lime dipping sauce
    Total time: About 35 minutes, plus 30 minutes chilling time Servings: 8 Note: Adapted from "I Love Crab Cakes!" by Tom Douglas with Shelley Lance. Curry paste and sambal oelek, a ground chile paste, can be found in Asian markets and well-stocked...
  • Recipe: Mediterranean barley salad

    Recipe: Mediterranean barley salad
    Total time: 1 hour and 10 minutes plus chilling time for the salad Servings: 6 to 8 Note: Adapted from "The Hip Chick's Guide to Macrobiotics" by Jessica Porter. Umeboshi (plum) vinegar can be found at Whole Foods and Asian markets. 2 tablespoons lemon...
  • Ranch Style

    Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...
  • Summer Bean Salad

    Summer Bean Salad
    Summer Bean Salad Serves 10 1 pound French green beans, stem ends removed 1 pound young wax beans, stem ends removed 1 pound Romano beans, stem ends removed and cut on the bias into 2-inch lengths 1/2 cup loosely packed tarragon leaves 3 tablespoons...
  • A fresh look at Italian salads

    THERE'S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti. It's a bit like eating at a trattoria in Italy:...