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Recipe: Tangerine, butter lettuce and goat cheese salad
 Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Hazelnuts, Tangerine, Cheese, Butter, Lettuce
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Pairings: Mussels with bacon, apple and shallot and Chablis
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Apple Cider, Mussels, Apples, Bacon
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Recipe: Artichoke, bacon and new potato stew
 Total time: 50 minutes Servings: 4 to 6 1 pound new potatoes 2 strips thick bacon, cut into ½-inch crosswise strips 1 tablespoon minced shallots 4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in...
Tags: Bacon, Potatoes
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Test Kitchen video tip: Choosing a bread wash
Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results: - Brushing with beaten whole eggs will give color and sheen to a bread. Egg yolk...
Tags: Butter, Noelle Carter, Recipes, Flour, Salt
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Critic's Choice: Appealing to real mussel heads
Los Angeles TimesBrittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...Tags: Foods and Beverages, Sausages, Mussels, Dining and Drinking, Salt
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Test Kitchen tips: Cleaning mushrooms
So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...
Tags: Asparagus, Fava Beans, Butter, Recipes, Sour Cream
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Recipe: Green papaya salad with rau ram, peanuts and crispy shallots
Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
Tags: Foods and Beverages, Papayas, Lemons, Carrots, Salads
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Recipe: Caramelized lemon grass shrimp
Caramelized lemon grass shrimp Total time: 1 hour, 10 minutes, plus cooling time Servings: 6 as part of a multi-course meal Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds...
Tags: Chile, Lemons, Shrimp, Garlic, Peppers
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Culinary SOS: La Grande Orange Cafe's kale and quinoa salad
Los Angeles TimesDear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...Tags: Foods and Beverages, Dining and Drinking, Cheese, Kale, Lemons
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Dinner tonight! Kale-and-quinoa salad
Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...
Tags: Foods and Beverages, Dining and Drinking, Kale, Recipes, Noelle Carter
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Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena
Los Angeles TimesDear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...Tags: Foods and Beverages, Chile, Chili, Salt, Onions
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Recipe: Joachim Splichal's corn latkes with smoked salmon
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...Tags: Salmon, Baking Powder, Chives, Butter, Whipping Cream
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Nov 24, 2012
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Original site for Shallots topic gallery.
