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    Nov 25, 2012 |Story| Los Angeles Times

  1. Culinary SOS: Steak chili and corn bread

    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach:
    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...

    Tags: Cornbread, Chili, Chile, Onions, Lifestyle and Leisure

    2. Dec 12, 2012 |Story| Los Angeles Times

  2. Dinner tonight! Tuscan kale salad with grilled carrots

    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp, assertive notes. Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes. 
    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...

    Tags: Cheese Corn, Kale, Russ Parsons, Carrots, Lifestyle and Leisure

    3. Dec 20, 2012 |Story| Los Angeles Times

  3. 'Top Chef' recap: The ladies won't be foiled again

    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it.
    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...

    Tags: Lifestyle and Leisure, Top Chef (tv program), Foods and Beverages, Recipes, Salads

    4. Dec 19, 2012 |Story| Los Angeles Times

  4. Dinner tonight! Creamy mushroom and roasted onion soup

    If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth, velvety finish, then stir in finely chopped roasted onion at the end. A thin slice of Parmigiano-Reggiano to complete each serving.
    If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...

    Tags: Bars and Clubs, Garlic, Mushrooms, Wines, Onions

    5. Nov 27, 2012 |Story| Los Angeles Times

  5. Dinner tonight! Lentils with pancetta recipe

    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped parsley. Best of all? The whole thing comes together in about an hour.
    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...

    Tags: Cheese Corn, Garlic, Kosher Salt, Onions, Parsley

    6. Jul 30, 2012 | Los Angeles Times

  6. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
    7. Nov 24, 2012 |Story| Los Angeles Times

  7. Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena

    <strong>Dear SOS:</strong> I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into <a href="http://www.smittysgrill.com/">Smitty's</a> in Pasadena after the theater. Not being Pasadena locals, we didn't realize our good fortune. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank steak and the corn bread was the best ever. Any chance you could wheedle their secret for your readers?
    Los Angeles Times
    Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...

    Tags: Cornbread, Chili, Onions, Chile, Lifestyle and Leisure

    8. Nov 17, 2012 |Story| Los Angeles Times

  8. Recipe: Thai-style turkey soup with tamarind, lemongrass and fragrant herbs

      Total time: About 1 hour Servings: 4 Note: The soup can be served with steamed jasmine rice for a more substantial meal. Galangal, kaffir lime leaves, tamarind pulp, Thai basil and fish sauce are available at Thai and general Asian markets. 1...

    Tags: Garlic, Limes, Onions, Cinnamon, Lifestyle and Leisure

    9. Oct 13, 2012 |Story| Los Angeles Times

  9. Culinary SOS: The Hungry Cat's tomato and watermelon salad

    Los Angeles Times
    Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...

    Tags: Feta Cheese, Onions, Lifestyle and Leisure, Tomatoes, Foods and Beverages

    10. Sep 8, 2012 |Story| Los Angeles Times

  10. Culinary SOS: Chopped kale salad from Napa Valley Grille

    Los Angeles Times
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...

    Tags: Parmesan Cheese, Cheese, Kale, Lifestyle and Leisure, Lemons

    11. Jul 16, 2012 | Los Angeles Times

  11. Dinner tonight! Green papaya salad with shrimp

    Daily Dish
    Perfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes...
    12. Jul 25, 2012 | Los Angeles Times

  12. Dinner tonight! BLD's fresh vegetable salad

    Daily Dish
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
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