RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Shallots

A collection of news and information related to Shallots published by this site and its partners.

Top Shallots Articles

Displaying items 23-33
  • Recipe: Grilled brined halibut with vine-ripened tomato salad

    Recipe: Grilled brined halibut with vine-ripened tomato salad
    Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets Servings: 6 to 8 Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. Brined halibut 50 grams salt...
  • Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena

    Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena
    Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...
  • Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Culinary SOS: La Grande Orange Cafe's kale and quinoa salad
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...
  • Recipe: Thai-style turkey soup with tamarind, lemongrass and fragrant herbs

    Recipe: Thai-style turkey soup with tamarind, lemongrass and fragrant herbs
      Total time: About 1 hour Servings: 4 Note: The soup can be served with steamed jasmine rice for a more substantial meal. Galangal, kaffir lime leaves, tamarind pulp, Thai basil and fish sauce are available at Thai and general Asian markets. 1...
  • Culinary SOS: Chopped kale salad from Napa Valley Grille

    Culinary SOS: Chopped kale salad from Napa Valley Grille
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
  • Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Recipe: Green papaya salad with <i>rau ram</i>, peanuts and crispy shallots
    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
  • Recipe: Joachim Splichal's corn latkes with smoked salmon

    Recipe: Joachim Splichal's corn latkes with smoked salmon
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
  • Critic's Choice: Appealing to real mussel heads

    Critic's Choice: Appealing to real mussel heads
    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...
  • Recipe: Roasted whole chicken with cauliflower

    Recipe: Roasted whole chicken with cauliflower
    Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
  • Culinary SOS: The Hungry Cat's tomato and watermelon salad

    Culinary SOS: The Hungry Cat's tomato and watermelon salad
    Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...
  • Recipe: Tangerine, butter lettuce and goat cheese salad

    Recipe: Tangerine, butter lettuce and goat cheese salad
      Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...