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Dinner tonight! Mushroom quesadillas
Daily DishHonestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter... -
Recipe: Grilled brined halibut with vine-ripened tomato salad
Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets Servings: 6 to 8 Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. Brined halibut 50 grams salt...
Tags: Parsley, Green Beans, Tomatoes, Salt
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Recipe: Roasted whole chicken with cauliflower
Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
Tags: Dining and Drinking, Kosher Salt, Parsley, Hazelnuts, Salt
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Grilled flatbread with mushrooms from the new cookbook 'Hero Food'
Daily DishMy husband likes to go through cookbooks and point out dishes he thinks I should make. Most of the time he's the one who ends up trying them. But last weekend I did listen to a suggestion, a mushroom flatbread...... -
Vermouth
LA Times MagazineKaren and Quinn Hatfield show off the venerable fortified wine’s culinary side... -
Recipe: Zucchini and manouri fritters
Zucchini and manouri fritters Total time: 1 hour Servings: 4 Note: Adapted from a recipe first published in the Guardian newspaper in Britain. 1 cup crème fraîche 2 tablespoons coarsely chopped cilantro 1 1/2 teaspoons ground cardamom, divided 2...
Tags: Summer Squash, Cheese, Limes, Zucchini, Salt
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Recipe: Cucumber vichyssoise
Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
Tags: Leeks, Cucumbers, Soups, Potatoes, Lifestyle and Leisure
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Eat Beat: Steamed Manila clams
Daily DishIn this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Hudson's Grill's steamed Manila clams.... -
Dinner tonight! Braised chicken with capers
Daily DishIt's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour.... -
The apéritif hour: Chopped chicken livers on toast
Daily DishWhen I got hold of April Bloomfield’s new book “A Girl and Her Pig,” I zeroed right in on the Brit chef’s recipe for chopped chicken liver on toast. Just looking at the picture, I could tell this would be...... -
Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Pasta, Sea Salt, Black Pepper, Nutmeg, Cheese
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Shallots Photos
Fat Shallot fries from food truck.
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