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Shallots

A collection of news and information related to Shallots published by this site and its partners.

Top Shallots Articles

Displaying items 34-44
  • Recipe: Chiang Mai-style curry

    Recipe: Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...
  • Recipe: Zucchini and manouri fritters

    Recipe: Zucchini and manouri fritters
    Zucchini and manouri fritters Total time: 1 hour Servings: 4 Note: Adapted from a recipe first published in the Guardian newspaper in Britain. 1 cup crème fraîche 2 tablespoons coarsely chopped cilantro 1 1/2 teaspoons ground cardamom, divided 2...
  • Recipe: Cucumber vichyssoise

    Recipe: Cucumber vichyssoise
      Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
  • Recipe: Artichoke, bacon and new potato stew

    Recipe: Artichoke, bacon and new potato stew
      Total time: 50 minutes Servings: 4 to 6 1 pound new potatoes 2 strips thick bacon, cut into ½-inch crosswise strips 1 tablespoon minced shallots 4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in...
  • Dinner tonight! BLD's fresh vegetable salad

     
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
  • Dinner tonight! Mushroom quesadillas

     
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  • Grilled flatbread with mushrooms from the new cookbook 'Hero Food'

     
    My husband likes to go through cookbooks and point out dishes he thinks I should make. Most of the time he's the one who ends up trying them. But last weekend I did listen to a suggestion, a mushroom flatbread......
  • Dinner tonight! Green papaya salad with shrimp

     
    Perfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes...
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • Eat Beat: Steamed Manila clams

     
    In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Hudson's Grill's steamed Manila clams....
  • The apéritif hour: Chopped chicken livers on toast

     
    When I got hold of April Bloomfield’s new book “A Girl and Her Pig,” I zeroed right in on the Brit chef’s recipe for chopped chicken liver on toast. Just looking at the picture, I could tell this would be......