| Mar 15, 2013
| 7:00 AM
From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day!
Recipes: 15 recipes to celebrate St. Patty's Day
In addition to the 15 recipes above,...
| Oct 13, 2011
Mac 'n' cheese with soubise
Total time: 1½ hours
Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty."
1/4 cup (½ stick) butter, divided
1 onion, sliced
1 shallot, roughly chopped
3 tablespoons flour
1 1/2 cups...
| Mar 24, 2011
Savory mushroom turnovers
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish.
| Jul 1, 2010
Potato salad with celery and red onion
Total time: 45 minutes, plus cooling time
2 pounds waxy potatoes, unpeeled
2 1/2 teaspoons shallots
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/3 cup oil
1 cup chopped...
| Mar 24, 2011
Vol-au-vents with pea shoots and herbed goat cheese
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the...
| Nov 17, 2011
There are two secrets to preparing this recipe by Russ Parsons. First, steaming the Brussels sprouts whole and then quartering them, which gives a beautiful range of colors, flavors and textures, from the tender, sweet, dark green of the outside to the...
| Dec 8, 2011
If you want to know which recipes home cooks like best, the surest way to find out is to ask them. Simple and direct as it is, that's the theory behind the website Food52. And now, after a year of questions and answers, they've collected the results in...
| Jul 8, 2010
The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...
| Oct 6, 2011
Total time: 1 hour
Servings: 4 to 6
Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
2 tablespoons minced shallots
| Oct 7, 2010
Note: Times Test Kitchen Manager Noelle Carter uses this recipe to make a quick rillette. Here's how: "I'll take a stick of softened butter and mash it with a few tablespoons of drained capers. Stir in 1 or 2 flaked trout and taste. Season to taste...