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Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...
Tags: Ginger, Salads, Mixed Greens, Foods and Beverages, Fennel
LA Times MagazineBRAISED BEEF BRISKET RILLETTES Keller usually takes a pragmatic approach to master-chef entertaining: He dines......
Total time: 1 hour Servings: 4 to 6 Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets. Sherry vinaigrette 2 tablespoons minced shallots 2 tablespoons...
Oven-steamed salmon with dill mayonnaise Total time: 40 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase...
Tags: Mustard, Mayonnaise, Salt
Beef daube Total time: 5 hours Servings: 6 to 8 Note: Beef cheeks are not generally available at mainstream grocery stores and supermarkets but can usually be special ordered through a butcher. Let your butcher know how many pounds of trimmed cheeks...
Tags: Cheese Corn, Salt, Onions, Veal, Kosher Salt
Total time: 1½ hours, plus proofing and rising times Servings: 8 Note: Adapted from a recipe in "Salad Daze" by Hot Knives bloggers Alex Brown and Evan George. They write: "Nothing satiates the sentient like the gooey, almost raw central mass of a...
Tags: Baking Soda, Baking Powder, Mushrooms, Salt, New Year's Day
If you want to know which recipes home cooks like best, the surest way to find out is to ask them. Simple and direct as it is, that's the theory behind the website Food52. And now, after a year of questions and answers, they've collected the results in...
Mac 'n' cheese with soubise Total time: 1½ hours Servings: 6 Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty." Soubise 1/4 cup (½ stick) butter, divided 1 onion, sliced Kosher salt 1 shallot, roughly chopped 3 tablespoons flour 1 1/2 cups...
There are two secrets to preparing this recipe by Russ Parsons. First, steaming the Brussels sprouts whole and then quartering them, which gives a beautiful range of colors, flavors and textures, from the tender, sweet, dark green of the outside to the...
Panzanella with sherry vinaigrette Total time: 30 minutes Servings: 12 skewers Note: Adapted from "On a Stick!" by Matt Armendariz. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
Daily DishHeirloom LA, the catering company and food truck, will be serving a four-course menu with a flight of five wines for $20 at Silverlake Wine on Sunday afternoon....
Daily DishSpork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake....
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Original site for Shallots topic gallery.