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Shallots

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Top Shallots Articles

Displaying items 45-55
  • Celebrate St. Patrick's Day with 16 recipes

    Celebrate St. Patrick's Day with 16 recipes
    From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...
  • Recipe: Mac and cheese with soubise

    Recipe: Mac and cheese with soubise
    Mac 'n' cheese with soubise Total time: 1½ hours Servings: 6 Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty." Soubise 1/4 cup (½ stick) butter, divided 1 onion, sliced Kosher salt 1 shallot, roughly chopped 3 tablespoons flour 1 1/2 cups...
  • Recipe: Savory mushroom turnovers

    Recipe: Savory mushroom turnovers
      Savory mushroom turnovers -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. -------------...
  • Recipe: Potato salad with celery and red onion

    Recipe: Potato salad with celery and red onion
      Potato salad with celery and red onion Total time: 45 minutes, plus cooling time Servings: 6 2 pounds waxy potatoes, unpeeled Salt 2 1/2 teaspoons shallots 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup oil 1 cup chopped...
  • Recipe: Vol-au-vents with pea shoots and herbed goat cheese

    Recipe: Vol-au-vents with pea shoots and herbed goat cheese
      Vol-au-vents with pea shoots and herbed goat cheese -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the...
  • Recipe: Brussels sprouts braised with bacon and chestnuts

    Recipe: Brussels sprouts braised with bacon and chestnuts
    There are two secrets to preparing this recipe by Russ Parsons. First, steaming the Brussels sprouts whole and then quartering them, which gives a beautiful range of colors, flavors and textures, from the tender, sweet, dark green of the outside to the...
  • 'Food52 Cookbook' collects website readers' favorite dishes

    'Food52 Cookbook' collects website readers' favorite dishes
    If you want to know which recipes home cooks like best, the surest way to find out is to ask them. Simple and direct as it is, that's the theory behind the website Food52. And now, after a year of questions and answers, they've collected the results in...
  • The Review: Wolfgang Puck's WP24

    The Review: Wolfgang Puck's WP24
    The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...
  • Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette

    Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette
    Total time: 1 hour Servings: 4 to 6 Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets. Sherry vinaigrette 2 tablespoons minced shallots 2 tablespoons...
  • Recipe: Hot-smoked rainbow trout

    Recipe: Hot-smoked rainbow trout
      Note: Times Test Kitchen Manager Noelle Carter uses this recipe to make a quick rillette. Here's how: "I'll take a stick of softened butter and mash it with a few tablespoons of drained capers. Stir in 1 or 2 flaked trout and taste. Season to taste...
  • Culinary SOS: BLD's fresh vegetable salad

    Culinary SOS: BLD's fresh vegetable salad