| Nov 17, 2012
Total time: About 1 hour
Note: The soup can be served with steamed jasmine rice for a more substantial meal. Galangal, kaffir lime leaves, tamarind pulp, Thai basil and fish sauce are available at Thai and general Asian markets.
| Jul 14, 2012
Total time: 1 hour, 10 minutes, plus chilling time for the soup
Servings: This makes a scant 2 quarts soup
Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
| Aug 11, 2012
Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets
Servings: 6 to 8
Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets.
50 grams salt...
| Feb 9, 2012
Total time: 5 hours
Servings: 6 to 8
Note: Beef cheeks are not generally available at mainstream grocery stores and supermarkets but can usually be special ordered through a butcher. Let your butcher know how many pounds of trimmed cheeks...
| Nov 24, 2012
Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...
| May 12, 2011
Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks.
All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
| Feb 17, 2011
Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?
San Luis Obispo
Dear Suzanne: The Bistro was happy to share its recipe for...
| Dec 23, 2009
Wilted Brussels sprouts with walnuts
Total time: 25 minutes
1 pound Brussels sprouts
1 tablespoon sherry vinegar
1 teaspoon minced shallot
1/2 teaspoon Dijon mustard
3 tablespoons walnut oil
1 tablespoon olive oil
| Oct 11, 2010
| 4:35 PM
Who doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
| Sep 20, 2011
| 4:33 PM
Spice Table expands lunch, adds rice bowls and cheeseburger...
| Oct 20, 2011
| 4:33 PM
Heirloom LA, the catering company and food truck, will be serving a four-course menu with a flight of five wines for $20 at Silverlake Wine on Sunday afternoon....