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Culinary SOS: Nage's clementine salad
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...Tags: Ginger, Salads, Mixed Greens, Foods and Beverages, Fennel
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Chef’s Table Thomas Keller RESTAURANT: BOUCHON BEVERLY HILLS
LA Times MagazineBRAISED BEEF BRISKET RILLETTES Keller usually takes a pragmatic approach to master-chef entertaining: He dines...... -
Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette
Total time: 1 hour
Servings: 4 to 6
Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
Sherry vinaigrette
2 tablespoons minced shallots
2 tablespoons...Tags: Weather, Hazelnuts, Salads, Lettuce, Bacon
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Recipe: Oven-steamed salmon with dill mayonnaise
Oven-steamed salmon with dill mayonnaise
Total time: 40 minutes
Servings: 6 to 8
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase...Tags: Mustard, Mayonnaise, Salt
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Recipe: Beef daube
Beef daube
Total time: 5 hours
Servings: 6 to 8
Note: Beef cheeks are not generally available at mainstream grocery stores and supermarkets but can usually be special ordered through a butcher. Let your butcher know how many pounds of trimmed cheeks...Tags: Cheese Corn, Salt, Onions, Veal, Kosher Salt
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Recipe: Savory rolls
Total time: 1½ hours, plus proofing and rising times
Servings: 8
Note: Adapted from a recipe in "Salad Daze" by Hot Knives bloggers Alex Brown and Evan George. They write: "Nothing satiates the sentient like the gooey, almost raw central mass of a...Tags: Baking Soda, Baking Powder, Mushrooms, Salt, New Year's Day
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'Food52 Cookbook' collects website readers' favorite dishes
If you want to know which recipes home cooks like best, the surest way to find out is to ask them. Simple and direct as it is, that's the theory behind the website Food52. And now, after a year of questions and answers, they've collected the results in...Tags: Breads, Mushrooms, Recipes
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Recipe: Mac and cheese with soubise
Mac 'n' cheese with soubise
Total time: 1½ hours
Servings: 6
Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty."
Soubise
1/4 cup (½ stick) butter, divided
1 onion, sliced
Kosher salt
1 shallot, roughly chopped
3 tablespoons flour
1 1/2 cups...Tags: Mustard, Manufacturing and Engineering, Onions, Kosher Salt, Pasta
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Recipe: Brussels sprouts braised with bacon and chestnuts
There are two secrets to preparing this recipe by Russ Parsons. First, steaming the Brussels sprouts whole and then quartering them, which gives a beautiful range of colors, flavors and textures, from the tender, sweet, dark green of the outside to the...Tags: Recipes, Bacon, Salt, Chestnuts
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Recipe: Panzanella with sherry vinaigrette
Panzanella with sherry vinaigrette
Total time: 30 minutes
Servings: 12 skewers
Note: Adapted from "On a Stick!" by Matt Armendariz.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Breads, Mustard, Tomatoes, Salt, Garlic
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Heirloom LA brings Hudson Ranch to Silverlake Wine tasting
Daily DishHeirloom LA, the catering company and food truck, will be serving a four-course menu with a flight of five wines for $20 at Silverlake Wine on Sunday afternoon.... -
Spork Foods wishes you a very vegan Thanksgiving
Daily DishSpork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake....
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