| Dec 15, 2012
Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...
| Nov 24, 2012
Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...
| Apr 8, 2010
Mushroom quenelles with spring vegetables
Total time: 1 1/2 hours
1 pound button mushrooms, brushed free of any dirt or grit
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1 tablespoon minced shallot...
| Nov 3, 2011
| 4:36 PM
BRAISED BEEF BRISKET RILLETTES Keller usually takes a pragmatic approach to master-chef entertaining: He dines......
| Nov 22, 2011
| 4:33 PM
Spork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake....
| May 12, 2011
Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks.
All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
| Feb 17, 2011
Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?
San Luis Obispo
Dear Suzanne: The Bistro was happy to share its recipe for...
| Oct 20, 2011
| 4:33 PM
Heirloom LA, the catering company and food truck, will be serving a four-course menu with a flight of five wines for $20 at Silverlake Wine on Sunday afternoon....
| Sep 20, 2011
| 4:33 PM
Spice Table expands lunch, adds rice bowls and cheeseburger...
| Oct 11, 2010
| 4:35 PM
Who doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
| Oct 7, 2010
Note: Times Test Kitchen Manager Noelle Carter uses this recipe to make a quick rillette. Here's how: "I'll take a stick of softened butter and mash it with a few tablespoons of drained capers. Stir in 1 or 2 flaked trout and taste. Season to taste...