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Shallots

A collection of news and information related to Shallots published by this site and its partners.

Top Shallots Articles

Displaying items 56-66
  • Culinary SOS: Brendan's whiskey jam

    Culinary SOS: Brendan's whiskey jam
      Dear SOS: At the recently opened Brendan's Irish Pub here in Camarillo, along with the bread plate they serve a tasty condiment that the waitress described as an apricot, whiskey, onion jam. As I have an apricot tree in my backyard, I would enjoy...
  • Recipe: Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs

    Recipe: Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs
      Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs Total time: 45 minutes Servings: 6 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...
  • Recipe: Grilled Russian kale with yogurt dressing and toasted hazelnuts

    Recipe: Grilled Russian kale with yogurt dressing and toasted hazelnuts
      Grilled Russian kale with yogurt dressing and toasted hazelnuts Total time: 25 minutes Servings: 4 Note: Adapted from Travis Lett of Gjelina. Lett suggests Russian kale from Coleman Farm or Flora Bella Farm. -------------------- Our recipes,...
  • Culinary SOS: Cholada Thai's Massaman curry with chicken

    Culinary SOS: Cholada Thai's Massaman curry with chicken
      Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
  • Recipe: Vol-au-vents with pea shoots and herbed goat cheese

    Recipe: Vol-au-vents with pea shoots and herbed goat cheese
      Vol-au-vents with pea shoots and herbed goat cheese -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the...
  • Recipe: Beef daube

    Recipe: Beef daube
    Beef daube Total time: 5 hours Servings: 6 to 8 Note: Beef cheeks are not generally available at mainstream grocery stores and supermarkets but can usually be special ordered through a butcher. Let your butcher know how many pounds of trimmed cheeks...
  • Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)

    Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
      Total time: 35 minutes Servings: 4 to 6 Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...
  • Recipe: Savory rolls

    Recipe: Savory rolls
      Total time: 1½ hours, plus proofing and rising times Servings: 8 Note: Adapted from a recipe in "Salad Daze" by Hot Knives bloggers Alex Brown and Evan George. They write: "Nothing satiates the sentient like the gooey, almost raw central mass of a...
  • Massaman curries favor with her family

    Massaman curries favor with her family
    Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
  • Recipe: Black Russian rye bread

    Recipe: Black Russian rye bread
      Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's...
  • Thanksgiving on the go

    Thanksgiving on the go
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...