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Recipe: Savory mushroom turnovers
Savory mushroom turnovers
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish.
-------------...Tags: Mushrooms, Salt, Cheese, Eggs, Recipes
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Good things come in brunches: six L.A. favorites
Brand XWho doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every... -
Weekend brunch: Seven L.A.-area restaurants that are doing it right
I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can...Tags: Restaurants, Blueberries, Breads, Fried Eggs, Pancakes
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Recipe: Lentils with pancetta
Lentils with pancetta
Total time: About 1 hour
Servings: 4
Note: From "Ethan Stowell's New Italian Kitchen"
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Show us your photos: If you try this recipe, send us photographic evidence: Click here to upload pictures of the...Tags: Parsley, Onions, Cheese Corn, Kosher Salt, Garlic
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Culinary SOS: Little Dom's Tuscan kale salad with grilled heirloom carrots
Dear SOS: I am addicted to the Tuscan kale salad at Little Dom's in Los Angeles. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom's salad.
I am hoping it's 100% guilt free, but maybe there's a sinful ingredient...Tags: Salads, Salt, Foods and Beverages, Carrots, Lifestyle and Leisure
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Recipe: Spiced squash and pear puree
Spiced squash and pear purée
Total time: 30 minutes, plus 1 hour roasting time for the squash
Servings: 6 to 8
Note: You can use any winter squash for this; the best candidates are acorn, Table Queen and butternut.
1 (2 3/4 -pound) winter squash...Tags: Winter Squash, Salt, Mustard
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Recipe: Wilted Brussels sprouts with walnuts
Wilted Brussels sprouts with walnuts
Total time: 25 minutes
Servings: 6
1 pound Brussels sprouts
1 tablespoon sherry vinegar
1 teaspoon minced shallot
1/2 teaspoon Dijon mustard
3 tablespoons walnut oil
Salt
1 tablespoon olive oil
1/3 cup...Tags: Salt, Mustard, Walnuts
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Culinary SOS: Brendan's whiskey jam
Dear SOS: At the recently opened Brendan's Irish Pub here in Camarillo, along with the bread plate they serve a tasty condiment that the waitress described as an apricot, whiskey, onion jam. As I have an apricot tree in my backyard, I would enjoy...Tags: Breads, Irish Soda Bread, Parsley, Lifestyle and Leisure, Dining and Drinking
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Recipe: Grilled Russian kale with yogurt dressing and toasted hazelnuts
Grilled Russian kale with yogurt dressing and toasted hazelnuts
Total time: 25 minutes
Servings: 4
Note: Adapted from Travis Lett of Gjelina. Lett suggests Russian kale from Coleman Farm or Flora Bella Farm.
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Our recipes,...Tags: Salads, Salt, Hazelnuts, Foods and Beverages, Kale
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Thanksgiving on the go
To go
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...Tags: Breads, Mashed Potatoes, Walnuts, Roast Turkey, Sweet Potatoes
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Recipe: Hot-smoked rainbow trout
Note: Times Test Kitchen Manager Noelle Carter uses this recipe to make a quick rillette. Here's how: "I'll take a stick of softened butter and mash it with a few tablespoons of drained capers. Stir in 1 or 2 flaked trout and taste. Season to taste...Tags: Health, Trout, Salt, Tobacco Addiction, Behavioral Conditions
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Recipe: Everyday moong dal
Everyday moong dal
Total time: 1 hour, 10 minutes
Servings: 4 to 6
Note: Adapted from "At Home With Madhur Jaffrey."
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Show us your photos: If you try this recipe, we want photographic evidence: Click here to upload pictures...Tags: Salt
Mar 24, 2011
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