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Recipe: Kao soi
Note: We have former Times Test Kitchen intern May Parich to thank for getting her mom, Surapee, into our kitchen. Parich had raved so about her mom's Thai cooking that when her parents came out from St. Louis in November for a visit, we invited her...Tags: Peppers, Coconut, Garlic, Soups, Pasta
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Recipe: Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs
Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs
Total time: 45 minutes
Servings: 6
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...Tags: Salt, Radishes, Eggs, Foods and Beverages, Salads
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Recipe: The Wine Cask cassoulet
Note: For our Super Bowl issue nearly a year ago, staff writer Barbara Hansen found a cassoulet so big, as she put it, "we had to bake it in a turkey roaster because no ordinary casserole could handle it." She went on: "It's an incredible dish, rich...Tags: Tomatoes, Carrots, Super Bowl, Garlic, French Bread
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Simple seafood salad at its best
Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu. The dressing was wonderful -- a subtle lemon flavor. Can you possibly obtain the recipe for the salad and dressing? I am craving this and...Tags: Hotels and Accommodations, Trout, Shrimp, Seafood, Salads
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Recipe: Potato salad with celery and red onion
"A well-made potato salad is one of the most delicious side dishes you can have," says Food editor Russ Parsons. And his potato salad is well made. It has just the right hit of vinaigrette — made with red wine vinegar, shallots and Dijon...Tags: Salt, Potatoes, Parsley, Foods and Beverages, Salads
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Recipe: Gigot D'Agneau Roti A La Provencale (Provencal Roast Leg of Lamb)
Note: One of several Great Home Cooks profiled through the year, Claudie Ces makes this lamb the old-fashioned way, roasting it until the herb coating is crusty on the outside, while the meat remains tender and juicy. A local Provencal rose would...Tags: Peppers, Tomatoes, Garlic, Zucchini, Lifestyle and Leisure
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The best of 2004
This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...Tags: Carrots, Pork Chops, Salads, Onions, Heavy Cream
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Recipe: Isaan-Style Grilled Beef Salad
Note: From northeast Thailand, yums are hearty, volcanic salads of meat or seafood in a bracing, herb-laced chile-lime dressing. They're served at room temperature with drinks and, unlike most savory Thai dishes, they're not eaten with rice. This yum...Tags: Thailand, Tomatoes, Salads, Lifestyle and Leisure, Onions
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Recipe: Minorcan-Style Duck with Green Olives
Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...Tags: Carrots, Salads, Olives, Parsley, Onions
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Recipe: Tomato salad with pickled shallots and goat cheese croutons
Total time: 1 hour, 15 minutes
Servings: 4 to 6
Note: This looks best with tomatoes of different colors.
2 shallots, sliced moderately thin
3 tablespoons red wine vinegar
1 tablespoon minced garlic
1/2 cup olive oil, divided
1/4 pound fresh goat...Tags: Breads, Tomatoes, Salt, Chives, Garlic
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Recipe: Grilled Chicken Breast Sandwich with Tarragon Mayonnaise
1/2 cup red wine vinegar
2 tablespoons crushed dried tarragon
2 tablespoons butter
4 teaspoons minced shallots
2 cups mayonnaise
1/2 teaspoon white pepper
6 (8-ounce) whole boneless chicken breasts
Salt, pepper
6 homemade or commercial sandwich...Tags: Tomatoes, Mayonnaise, Recipes, Sandwiches, Lifestyle and Leisure
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Recipe: Balsamic Squash Puree
Note: Most winter squash look more like instruments of self-defense than like something to eat. But winter squash is not only delicious, it's also easy to cook. One of the easiest methods is also among the best-tasting.
There are two ways to get...Tags: Nutmeg, Salt, Alcoholic Beverages, Winter Squash, Butter
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