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Shrimp

A collection of news and information related to Shrimp published by this site and its partners.

Top Shrimp Articles

Displaying items 100-110
  • The Review: La Serenata de Garibaldi

    The Review: La Serenata de Garibaldi
    In Los Angeles, 25 years entitles a restaurant to, if not a medal, then at the very least the title of institution. And this year (how time flies) marks the 25th anniversary for La Serenata de Garibaldi in Boyle Heights. Way back in 1985, Jose Rodriguez...
  • Dine like a Vietnamese emperor

    Dine like a Vietnamese emperor
    It's just before the dinner rush at Huong Giang, a central Vietnamese restaurant in Westminster's Little Saigon, and dozens of dim-sum-like dishes obscure our tabletop. Chopsticks eagerly reach for fat little shrimp-filled dumplings and impossibly...
  • John Mosca dies at 86; ran popular restaurant near New Orleans

    John Mosca dies at 86; ran popular restaurant near New Orleans
    John Mosca, proprietor of a two-room roadhouse near New Orleans famed for its Italian-style garlicky shrimp, oysters, chicken and marinated crab dishes, has died. He was 86. Mosca died Wednesday at his home in suburban Harahan, said his daughter, Lisa...
  • The Review: Son of a Gun on 3rd Street

    The Review: Son of a Gun on 3rd Street
    Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
  • Recipe: White beans with chorizo, clams and shrimp

    Recipe: White beans with chorizo, clams and shrimp
    White beans with chorizo, clams and shrimp Total time:1 hour, plus 2 hours baking time for the beans Servings: 6 to 8 servings Note: Spanish chorizo can be found at Spanish markets as well as at select gourmet markets and cooking supply stores. White...
  • The Find: Cultures and tastes meld on Ventura Boulevard

    The Find: Cultures and tastes meld on Ventura Boulevard
    The wild gastronomic mix along Ventura Boulevard is a magnet for culinary dreamers. They envision thriving among the crush of sushi bars, the newest gastro pubs, the endless parade of strip mall franchisees and countless mom-and-pops convinced that...
  • Recipe: Caldo de camarĂ³n seco (Dried shrimp soup)

    Recipe: <i>Caldo de camar&#243;n seco</i> (Dried shrimp soup)
    Total time: 1 hour, 40 minutes Servings: 6 to 8 Note: The best dried shrimp are plump and rosy and about 2 inches long. These may be harder to find in the States; just look for shrimp that have some color and don't seem too dried out. 8 guajillo...
  • Recipe: Sweet rice

    Recipe: Sweet rice
    Sweet rice Total time: 55 minutes, plus soaking time Servings: 6 Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The rice, light soy sauce, lop cheong and dried black mushrooms are available at Chinese markets. 3 cups sweet rice 6 dried black...
  • Batter up: Vegetable tempura comes to the plate

    Batter up: Vegetable tempura comes to the plate
    It's farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to grate and put in the dipping sauce; it's like a...
  • Critics' choice: Soup comfort on chilly nights

    Critics' choice: Soup comfort on chilly nights
    Wind storms, below-70-degree days and chilly, chilly nights — it's enough to drive one to soup. We're talking big pots of steamy, spicy crab stew. Or the kind of soup you lean over and dip your own ingredients into. Soups with springy noodles and...
  • [Chef Change] The Review: Red O

    [Chef Change] The Review: Red O
    Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...