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'Next Iron Chef' recap and shocker: Chef Jehangir Mehta goes home
The front-running competitor on "The Next Iron Chef" was outdone by a shrimp. In a shocking turn of events, chef Jehangir Mehta was ousted after a one-two punch that began with a diabolical "fusion" challenge. The chefs were required to play...
Tags: Strawberries, Justice System, Crime, Law and Justice, Cheese, Judges
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'Next Iron Chef' recap: It's an awkward Vegas wedding
The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter...
Tags: Lifestyle and Leisure, Food Network (tv network), Butter, Salads, Chile
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Counter Intelligence: Starry Kitchen breaks hearts with cult dish
Los Angeles Times Restaurant CriticAre you a connoisseur of agony? Then drop by Starry Kitchen for a bite some evening, somewhere around 9 p.m. if you can swing it, and listen to the customers who have been denied a shot at the Singaporean chili crab. They will be muttering imprecations...Tags: Lifestyle and Leisure, Antonio Villaraigosa, Restaurants, Dining and Drinking
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Counter Intelligence: Tom Bergin's Tavern, reinvented
Los Angeles Times Restaurant CriticHave you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...Tags: Potatoes, Lifestyle and Leisure, St. Patrick's Day, Colcannon, Salads
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Across the Table: Cooks' mad dash
Los Angeles TimesDon't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...Tags: Potatoes, Lifestyle and Leisure, Shortbread, Salads, Foods and Beverages
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Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub
Los Angeles Times Restaurant CriticI'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...Tags: Lifestyle and Leisure, Salads, Breads, Chile, Onions
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Recipe: Sweet corn and shrimp 'risotto'
Total time: 1 hour, 15 minutes Servings: 6 to 8 1 pound large shrimp, in shell 1/2 cup chopped green onion (trimmings saved) 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided 3 to 4 zucchini (4 cups sliced) 6 ears...
Tags: Zucchini, Butter, Onions, Salt, Heavy Cream
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Dinner tonight! Peel 'n' eat shrimp from the Hungry Cat
Daily DishIf you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction.... -
Test Kitchen tips: Wontons 101
Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.... -
Twitter #Weekendeats highlights: It's a pasta party
Daily DishOne dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:...... -
Dinner tonight! Green papaya salad with shrimp
Daily DishPerfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes... -
Object of Desire: Crispy shrimp rice noodle
Daily DishIs it fair to identify a favorite from the dim sum menu at Elite?...
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