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Shrimp

A collection of news and information related to Shrimp published by this site and its partners.

Top Shrimp Articles

Displaying items 34-44
  • Culinary SOS: Chaya's chopped salad is big, bright, spicy

    Culinary SOS: Chaya's chopped salad is big, bright, spicy
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeƱo dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...
  • Counter Intelligence: Tom Bergin's Tavern, reinvented

    Counter Intelligence: Tom Bergin's Tavern, reinvented
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
  • Across the Table: Cooks' mad dash

    Across the Table: Cooks' mad dash
    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...
  • Recipe: Caramelized lemon grass shrimp

    Recipe: Caramelized lemon grass shrimp
    Caramelized lemon grass shrimp Total time: 1 hour, 10 minutes, plus cooling time Servings: 6 as part of a multi-course meal Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds...
  • Front row at the World's 50 Best Restaurant Awards

     
    A few surprises on the 'World's 50 Best Restaurants' list...
  • Recipe Box: Brussels sprouts to love

     
    Brussels sprouts get a bad rap. It's understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive....
  • Food FYI: The hidden costs of cheap shrimp

     
    CRUSTACEAN FRUSTRATIONS Using aquaculture to mass-produce shrimp has dropped prices to all-time lows, says Good magazine. The bad news? "Increasing evidence suggests that the savings to consumers are fueled by human rights abuses and environmental...
  • Dinner tonight! Potato and shrimp salad with green goddess dressing

     
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  • Dinner tonight!: Sizzling shrimp with garlic and hot pepper

     
    Dinner doesn't get much simpler than a nice helping sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour....
  • Summer events: Poolside brunches, wine tastings and sweet deals

     
    Summer is officially here and what better time to take up wine tasting, indulge in lunch by the pool or take advantage of some sweet discounts? Lucky for us, Los Angeles has a slew of restaurants hosting events and offering specials this summer....
  • Dinner tonight!: Rice noodles with Chinese chives, shrimp & pork

     
    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe.......