| May 12, 2012
Total time: 50 minutes
Note: For the fish, use a white fish such as cod or halibut. Serrano ham is available at select gourmet markets and specialty stores.
1 egg, at room temperature
1/2 cup extra virgin olive oil
1/4 cup fresh lemon...
| May 19, 2012
At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...
| Jun 1, 2012
| 2:10 PM
I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...
| Jul 7, 2012
Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?
| Sep 22, 2012
Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...
| Aug 17, 2012
| 10:31 AM
Total time: 1 hour, 15 minutes
Servings: 6 to 8
1 pound large shrimp, in shell
1/2 cup chopped green onion (trimmings saved)
1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided
3 to 4 zucchini (4 cups sliced)
| Mar 3, 2013
KARLOVY VARY, Czech Republic — We had been collecting frequent-flier points for years. My husband, Keith, and I thought that, yes, of course, we would use them. We would fly around the world. Business class. Maybe next year.
Queen Latifah shoved...
| Mar 2, 2013
Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...
| Feb 23, 2013
Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
| Feb 23, 2013
The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...
| Feb 1, 2013
| 4:53 PM
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt.
When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....