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A collection of news and information related to Soups published by this site and its partners.

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    May 24, 2012 | Los Angeles Times
  1. Soup Kitchen: Deborah Madison's chickpea and farro soup

    Daily Dish
    Yesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from......
  2. May 23, 2012 | Los Angeles Times
  3. All natural: La Chamba black clay pots

    Daily Dish
    Toque Blanche sells all sorts of La Chamba cookware, including comals for heating tortillas, handsome casseroles and soup and bean pots....
  4. May 24, 2012 |Story| Los Angeles Times
  5. Siri's new gig: Being John Malkovich's iPhone

    In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich.
    In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich. Really and truly, the ad made me nervous for Siri. Typically scenes that start with the "Un bel d́ vedremo" aria from Puccini's...

    Tags: Zooey Deschanel, Foods and Beverages, Apple iPhone, Tomatoes, Barry White

  6. May 21, 2012 | Los Angeles Times
  7. Authors in L.A. this week: Eli Broad, John Sandford, Sherlock Holmes tribute

    Jacket Copy
    Authors in L.A. this week include Eli Broad, John Sandford along with a tribute to Sherlock Holmes....
  8. May 21, 2012 |Story| Los Angeles Times
  9. Campbell's soups to be mmm, mmm, more expensive

    Campbell Soup Co. will raise prices on its condensed soups by 5% in June as the company tries to turn itself around amid sliding profits.
    Campbell Soup Co. will raise prices on its condensed soups by 5% in June as the company tries to turn itself around amid sliding profits. Blame high production costs and continued inflation for the price increase, according to Campbell Senior Vice...

    Tags: Companies and Corporations, Prices, Foods and Beverages, Campbell Soup Company, Lifestyle and Leisure

  10. May 12, 2012 |Story| Los Angeles Times
  11. Spain's flavorful seafood soups

    &mdash; At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. &quot;<em>Una sopa marinera, de pescado</em>," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
    Special to the Los Angeles Times
    — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...

    Tags: Foods and Beverages, Seafood and Fishing Industry, Seafood, Shrimp, Lifestyle and Leisure

  12. May 12, 2012 |Story| Los Angeles Times
  13. Recipe: Andalusian seafood chowder (Gazpachuelo con pescado)

    <strong>Total time:</strong> 50 minutes
    Total time: 50 minutes Servings: 6 Note: For the fish, use a white fish such as cod or halibut. Serrano ham is available at select gourmet markets and specialty stores. 1 egg, at room temperature 1/2 cup extra virgin olive oil 1/4 cup fresh lemon...

    Tags: Salt, Foods and Beverages, Manufacturing and Engineering, Aquaculture, Shrimp

  14. May 12, 2012 |Story| Los Angeles Times
  15. Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    <strong>Total time:</strong> 2 hours, 10 minutes
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...

    Tags: Breads, Onions, Foods and Beverages, Cheese Corn, Aquaculture

  16. May 12, 2012 | Los Angeles Times
  17. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Many fish soups are as simple as the one Pepa was making — fresh fish boiled briefly, strained and flaked, then the broth flavored with olive oil, garlic and pimentón to serve over slices of sturdy bread with the bits of fish....
  18. May 14, 2012 | Los Angeles Times
  19. Authors in town this week: Benjamin Busch, Erik Larson and Pico Iyer

    Jacket Copy
    Author events in Southern California this week include Benjamin Busch, Erik Larson and Pico Iyer....
  20. May 11, 2012 |Story| Los Angeles Times
  21. Counter Intelligence: Umamicatessen in downtown L.A.

    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound <em>fressers</em> that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy.
    Los Angeles Times Restaurant Critic
    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...

    Tags: Dining and Drinking, Peanuts, Restaurants, Foods and Beverages, Jams and Jellies

  22. May 4, 2012 | Los Angeles Times
  23. Bar Amá new Tex-Mex to open downtown

    Daily Dish
    Chef Josef Centeno, the chef behind downtown restaurant Bäco Mercat, expects to open a new Tex-Mex spot called Bar Amá this fall, located in a 2,100-square-foot space that includes the former Urban Noodle (which closed last weekend) on 4th Street....
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