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Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Potatoes, Steaks, Restaurants, Dining and Drinking, Mexico City
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E! adds six new series, announces a hefty development slate
Even with its prized dynasty -- the Kardashians -- procreating enough to supply E! with programming for years to come, the network continues to beef up its slate: It will add six new series and 10 specials in the coming months, with subjects ranging...
Tags: Crime, Law and Justice, Mother's Day, Arts, Celebrities, Entertainment Events
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Restaurant recipes: Borscht from Paper or Plastik Cafe
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...Tags: Potatoes, Cheese Corn, Cabbage, Salt, Bacon
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Chicken soup for givers
The most charitable person I ever met never made a gift to an organized charity to the best of my knowledge. She was Filipino, the mother of one of my co-workers, and year after year she would listen to the needs and dreams of her friends and neighbors....
Tags: Social Issues, Charity, Taxation, NPR, Lifestyle and Leisure
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National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts
So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...
Tags: Restaurants, Dining and Drinking, Cilantro, Grilled Cheese Sandwich, Tortillas
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On National Grilled Cheese Day, a nine-layer masterpiece
In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...
Tags: Breads, Macaroni and Cheese, Sandwiches, Eggs, Tomatoes
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Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
Tags: Asparagus, Recipes, Pasta, Lifestyle and Leisure, Foods and Beverages
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My Last Bite finishes 300 dishes on Jitlada menu
The first thing Jo Stougaard, also known as food blogger My Last Bite, ever ate at Hollywood Thai restaurant Jitlada was the southern-Thai-style oxtail soup in April 2009. Back then she was slightly nervous about all the stories she'd heard about how...
Tags: White Chocolate, Lifestyle and Leisure, Foods and Beverages, Salads
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What to cook for St. Patrick's Day?
What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of The Daily Meal and author most recently of "The Country Cooking of Ireland" (Chronicle Books, 2009, $50). Andrews, who grew up in Los...
Tags: Breads, Lifestyle and Leisure, Turnips, Holidays, Foods and Beverages
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Twitter #Weekendeats Highlights: More food porn
Some things may taste good, but a lot of foods that taste great aren't necessarily photogenic. Getting just the right shot of a dumpling, mound of salad, piece of cake or martini is an art -- which one of our food photographers discusses in our new series...
Tags: Pornography, Social Media, Lifestyle and Leisure, Twitter, Inc., Foods and Beverages
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This week's Culinary SOS: Hearty ham and bean soup
This week's Culinary SOS request comes from Barry Kob in Palm Desert I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the...
Tags: Tomatoes, Bacon, Lifestyle and Leisure, Thyme, Foods and Beverages
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Culinary SOS: Creperie du Village's soupe aux haricot blanc
Los Angeles TimesDear SOS: I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the recipe? Barry Kob Palm Desert Dear Barry: Ham and beans...Tags: Tomatoes, Bacon, Lifestyle and Leisure, Foods and Beverages, Thyme
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