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Soups

A collection of news and information related to Soups published by this site and its partners.

Top Soups Articles

Displaying items 23-33
  • Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake

    Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake
    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list. Suzanne Goin is chef and owner at Lucques,...
  • Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
  • Garage restaurant: A Northern Chinese breakfast that wasn't always served in a restaurant

    Garage restaurant: A Northern Chinese breakfast that wasn't always served in a restaurant
    This is a Tianjin breakfast restaurant in Monterey Park. While workers are ringing up handmade baos for $0.92 a pop, an elderly woman weaves in and out of the kitchen, sometimes momentarily pausing to take it all in, hands on her hips. Her name is Anna...
  • Jonathan Gold recommends: 13 great tacos in Southern California

    Jonathan Gold recommends: 13 great tacos in Southern California
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
  • Restaurant recipes: Borscht from Paper or Plastik Cafe

    Restaurant recipes: Borscht from Paper or Plastik Cafe
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...
  • Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
  • Culinary SOS: Creperie du Village's soupe aux haricot blanc

    Culinary SOS: Creperie du Village's <i>soupe aux haricot blanc</i>
    Dear SOS: I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the recipe? Barry Kob Palm Desert Dear Barry: Ham and beans...
  • Culinary SOS: Rich and creamy salmon bisque at Robin's in Cambria

    Culinary SOS: Rich and creamy salmon bisque at Robin's in Cambria
    Dear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria. Leslie Kenan Arcadia Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...
  • Andy Warhol online auction is prime turf for celebrity-gawking

    Andy Warhol online auction is prime turf for celebrity-gawking
    Andy Warhol famously said that in the future, everyone would have 15 minutes of fame. But that didn't stop him from focusing his camera lenses and other image-making implements on folks whose ride on the wagon of celebrity figured to last somewhat...
  • Face to face with vintage Hollywood history

    Face to face with vintage Hollywood history
    Is there anything more unctuous than a 20-year-old celebrity? Heck, is there anything more unctuous than a 20-year-old, period — all angst, eyelashes and silly stilettos? Yet give them time, and 20-year-olds will eventually grow, like sycamore...
  • Sorrel: Ancient edible wonder -- and potential headache

    Sorrel: Ancient edible wonder -- and potential headache
    For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of spring. The wild perennial, a plant tough enough to endure snow, has fed humans in Europe and Asia for thousands of years. Today, domesticated varieties are essential for...