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A collection of news and information related to Sour Cream published by this site and its partners.

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    Apr 26, 2013 |Story| Los Angeles Times

  1. Recipe: Carrot cake ice cream

     
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Lifestyle and Leisure, Butter, Cinnamon, Cheese Corn, Ice Cream

    2. Apr 13, 2013 |Story| Los Angeles Times

  2. Culinary SOS: Brunos budino al caramello

    <strong>Dear SOS:</strong> We had dinner one night at <a href="http://www.brunosbrea.com/">Brunos Trattoria</a> on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the <em>budino al caramello</em> (caramel pudding/chocolate ganache/whipped cream). Yes, it was so good that we would definitely be willing to go there just for that! Is there any way you could get that recipe?
    Dear SOS: We had dinner one night at Brunos Trattoria on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/chocolate ganache/whipped cream)....

    Tags: Hazelnuts

    3. Apr 11, 2013 |Story| Los Angeles Times

  3. Mashed potatoes 101 ... and 7 recipes

    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are nevertheless some tips you can follow to elevate your spuds above the rest of the pack:
    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...

    Tags: Recipes, Mashed Potatoes, Potatoes

    4. Apr 9, 2013 |Story| Los Angeles Times

  4. 'Vegetable Literacy' by Deborah Madison

    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or flowers &ndash; in a way, disembodied. You might never know that the leaves of sweet potatoes are heart-shaped, or that carrots are umbellifers with glorious flowers.
    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...

    Tags: Salads, Lifestyle and Leisure, Recipes, Fava Beans, Cheese Corn

    5. Feb 7, 2013 |Story| Los Angeles Times

  5. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Baking Powder, Butter, Salt, Noelle Carter, Egg Whites

    6. Jan 30, 2013 |Story| Los Angeles Times

  6. Test Kitchen tips: Cleaning mushrooms

    So, what's the best way to clean mushrooms?
    So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...

    Tags: Butter, Recipes, Fava Beans, Wines, Salt

    7. Dec 12, 2012 |Story| Los Angeles Times

  7. Test Kitchen tips: Natural versus Dutch-process cocoa powder

    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder.
    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Natural (or non-alkalized) cocoa...

    Tags: Butter, Baking Powder, Lifestyle and Leisure, Recipes, Salt

    8. Dec 8, 2012 |Story| Los Angeles Times

  8. Hanukkah recipe: Winter sunshine latkes

    Made with grated sweet potatoes, carrots and parsnips in addition to potatoes, these latkes from cookbook author Phyllis Glazer look like little glowing suns -- making them perfectly appropriate for the Festival of Lights.
    Made with grated sweet potatoes, carrots and parsnips in addition to potatoes, these latkes from cookbook author Phyllis Glazer look like little glowing suns -- making them perfectly appropriate for the Festival of Lights. Winter sunshine latkes is...

    Tags: Baking Powder, Judaism, Cheese Corn, Salt, Parsley

    9. Dec 28, 2012 |Story| Los Angeles Times

  9. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Salmon, Butter, Baking Powder, Salt, Shallots

    10. Dec 8, 2012 |Story| Los Angeles Times

  10. Recipe: Potato kugel with sour cream and Parmesan

      Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...

    Tags: Recipes, Potato Kugel, Onions, Salt, Garlic

    11. Dec 5, 2012 |Story| Los Angeles Times

  11. Hanukkah recipe: Fresh beet latkes with cumin and coriander

    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich yogurt and snipped chives.
    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...

    Tags: Baking Powder, Judaism, Beets, Parsley, Salt

    12. Dec 4, 2012 |Story| Los Angeles Times

  12. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Baking Powder, Butter, Cherries, Vanilla, Cinnamon

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