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Sour Cream

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Top Sour Cream Articles

Displaying items 56-66
  • Recipe: Wild rice cakes with smoked trout

    Recipe: Wild rice cakes with smoked trout
      Wild rice cakes with smoked trout Total time: 1 hour, 15 minutes Servings: 4 1 large or two small boiling potatoes, unpeeled (enough for 1 cup mashed) Olive oil 1 onion, chopped (about 2 cups) 3 cloves of garlic, minced (about 1 tablespoon) Salt...
  • Ranch Style

    Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...
  • Can't resist those crab patties

    Can't resist those crab patties
    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
  • A true Mexican aristocrat

    If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and polenta. Its bold, distinctive pepper flavor stands up...
  • Recipe: Upside-Down Cranberry Cake

      Note: Abby Mandel says she's passionate about cranberries. The Upside-Down Cranberry Cake created by the longtime Food section columnist won her many converts. It was a unanimous choice for our annual Top 10 list. There are several things to be careful...
  • Recipe: Butter cupcakes

    Recipe: Butter cupcakes
    Total time: 45 minutes FOR THE RECORD: Cupcake recipe: A recipe for butter cupcakes in Wednesday's Food section omitted the oven temperature. The oven should be heated to 350 degrees. — -------------------- Servings: 20 standard cupcakes 1 1/...
  • Tacos get their glamour on

    Tacos get their glamour on
    IT'S hard to pin down what's great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely it's the way all those things come together. You can...
  • Recipe: Marino's ricotta cheesecake

    Recipe: Marino's ricotta cheesecake
    Total time: 1 1/2 hours, plus chilling time Servings: 16 Note: Adapted from Ciro Marino of Marino Ristorante in Hollywood. Rose water and orange blossom water are available at Middle Eastern and specialty food stores. 6 tablespoons ( 3/4 stick) butter,...
  • Recipe: Mexican Joe's Nachos

    Recipe: Mexican Joe's Nachos
      4 corn tortillas Oil for deep-frying 1/2 cup refried beans 1 1/2 cups shredded Chihuahua or Jack cheese Guacamole Sour cream 1 small tomato, seeded and diced Green Sauce Red Sauce Cut each tortilla into 6 wedges. Deep-fry wedges until crisp....
  • Recipe: Homemade ranch with iceberg wedge

    Recipe: Homemade ranch with iceberg wedge
    Total time: 5 minutes, plus chilling time for the dressing Servings: 8 Note: Adapted from "The Pioneer Woman Cooks" by Ree Drummond. 1/4 teaspoon kosher salt, more to taste 1 clove garlic, chopped 1 cup mayonnaise 1/2 cup sour cream 1/4 to 1/2...
  • The best of 2004

    This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...