| Apr 22, 2010
Wild rice cakes with smoked trout
Total time: 1 hour, 15 minutes
1 large or two small boiling potatoes, unpeeled (enough for 1 cup mashed)
1 onion, chopped (about 2 cups)
3 cloves of garlic, minced (about 1 tablespoon)
| Jul 6, 2008
Chilled Tomato Soup With Bacon Croutons
2 1/2 tablespoons best-quality olive oil, divided
1 small onion, diced
1 clove garlic, minced
Large pinch red chili flakes
Pinch fennel seeds
Leaves from 1 small bunch (about 3/4 ounce) basil...
| Jun 14, 2006
SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
| Sep 11, 2008
| 1:34 PM
If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and polenta. Its bold, distinctive pepper flavor stands up...
| Jan 1, 2010
| 11:41 PM
Note: Abby Mandel says she's passionate about cranberries. The Upside-Down Cranberry Cake created by the longtime Food section columnist won her many converts. It was a unanimous choice for our annual Top 10 list. There are several things to be careful...
| Jun 3, 2009
Total time: 45 minutes
FOR THE RECORD:
Cupcake recipe: A recipe for butter cupcakes in Wednesday's Food section omitted the oven temperature. The oven should be heated to 350 degrees. —
Servings: 20 standard cupcakes
| Jul 18, 2007
IT'S hard to pin down what's great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely it's the way all those things come together.
| May 14, 2008
Total time: 1 1/2 hours, plus chilling time
Note: Adapted from Ciro Marino of Marino Ristorante in Hollywood. Rose water and orange blossom water are available at Middle Eastern and specialty food stores.
6 tablespoons ( 3/4 stick) butter,...
| Dec 17, 2009
| 5:09 PM
4 corn tortillas
Oil for deep-frying
1/2 cup refried beans
1 1/2 cups shredded Chihuahua or Jack cheese
1 small tomato, seeded and diced
Cut each tortilla into 6 wedges. Deep-fry wedges until crisp....
| Sep 23, 2009
Total time: 5 minutes, plus chilling time for the dressing
Note: Adapted from "The Pioneer Woman Cooks" by Ree Drummond.
1/4 teaspoon kosher salt, more to taste
1 clove garlic, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4 to 1/2...
| Jan 4, 2010
| 12:16 PM
This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best?
It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...