Story | Jan 29, 2008 | 3:11 PM
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Story | Oct 31, 2010
Story | Sep 9, 2008 | 1:38 PM
Story | Mar 5, 2010 | 4:32 PM
The No. 1 ingredient called for in this L.A. Times Test Kitchen recipe for whole wheat sourdough boules is a big heaping bowlful of patience. Creating a sourdough starter is not for someone in a hurry. But if you are...