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Special to the Los Angeles TimesSan Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street. But that doesn't mean they want to feel as...
Tags: Hormones and Metabolism, Restaurants, Sports, Travel, Cabbage
Daily DishThe No. 1 ingredient called for in this L.A. Times Test Kitchen recipe for whole wheat sourdough boules is a big heaping bowlful of patience. Creating a sourdough starter is not for someone in a hurry. But if you are......
Los Angeles Times Staff WriterDear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they're not too difficult to make. Ruth Mayle Northridge Dear Ruth: These light, crisp crab cakes are big on flavor and size. Large chunks...
Tags: Butter, Parsley, Onions, Mustard, Mayonnaise
Los Angeles Times Staff WriterTHERE are few things as treasured, in home kitchens or professional bakeries, as sourdough starter. Bread bakers feed it religiously, on a strict schedule, like pets or children; they carry the stuff with them when they move; they hand down jars of it...
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...
Tags: Whole Wheat Bread, Baking Powder, Radishes, Tomatoes, Biscuits
Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...
Tags: Foods and Beverages, Asparagus, Radishes, Zucchini, Tomatoes
Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene. It's called fermentation. Its adherents are called fermentos. And its unofficial guru is a lanky...
Tags: Olives, HIV, Restaurants, Dining and Drinking, Michelle Obama
EntreeQ. Is sourdough bread a healthy addition to my diet? A. If you appreciate the flavor nuances of sourdough bread, you're in tune with a vein of tradition held dear for centuries. This oldest form of leavened bread is enjoying a rise in popularity in...
They came to pay off a wager, but they couldn't escape a little trash talk. California Sens. Dianne Feinstein and Barbara Boxer walked humbly to Sen. Barbara A. Mikulski's Capitol Hill hideaway on Thursday to pay off their Super Bowl bet, showering...
Chuck’s Manufacturing 224 North Michigan Avenue Chicago (312) 334-6700 www.chucksmanufacturing.com/ To read more about the restaurant: metromix.com/ PBLT Sandwich With Sweet n’ Spicy Slaw For the Sandwich: 4 oz. braised pork belly 1...
Tags: Salads, Peppers, Sandwiches, Foods and Beverages, Salt
Wolfgang Puck's KitchenAll over the nation, children are beginning to go back to school. And their migration, between now and just after Labor Day a couple of weeks away, signals the end of the official summer grilling season. That doesn't mean, of course, that, come Tuesday,...
Oct 31, 2010 |Story| Los Angeles Times
Mar 5, 2010 | Los Angeles Times
Sep 9, 2008 |Story| Los Angeles Times
Jan 29, 2008 |Story| Los Angeles Times
May 15, 2013 |Story| AM News
May 1, 2013 |Story| AM News
Apr 24, 2013 |Story| AM News
Mar 13, 2013 |Story| Chicago Tribune
Feb 13, 2013 |Story| Tribune Media Services
Feb 7, 2013 |Story| Baltimore Sun
Nov 5, 2012 |Story| WGNTV-LTV
Aug 15, 2012 |Story| Tribune Media Services
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