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    Jun 18, 2010 | Los Angeles Times
  1. SpaghettiOs, Marie Callender frozen dinners yanked in food recalls, and an agency brawl over beef

    Money & Company
    Time to go check your kitchen cabinets and freezers, folks. Late Thursday night, the U.S. Department of Agriculture announced a pair of recalls of two beloved grocery products after red flags were raised over processing problems and food safety concerns.....
  2. Jul 2, 2010 | Los Angeles Times
  3. L.A. pays $2.53 million to captains in fire department harassment

    L.A. NOW
    The costs of a 2004 firehouse incident in which a black firefighter was fed dog food continues to rise even as the Los Angeles city budget is already battered by recession. The City Council approved the payment Friday of $2.53......
  4. Aug 5, 2009 |Story| Los Angeles Times
  5. Wolfgang Puck Bar & Grill opens at L.A. Live

    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called <a href="http://theguide.latimes.com/beverly-hills/restaurants/spago-venue">Spago</a>, has just opened a new restaurant downtown at L.A. Live. <a href="http://theguide.latimes.com/restaurants/wolfgang-puck-bar-grill-venue">Wolfgang Puck Bar & Grill</a> sits center stage, right on the L.A. Live square next door to Nokia Theatre and directly across from the Los Angeles Convention Center. Not one to play it coy, he's emblazoned the name Wolfgang Puck across the front, with tall turquoise lacquer doors to mark the entrance.
    Restaurant Critic
    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....

    Tags: Foods and Beverages, Dining and Drinking, Belgian Endive, Alcoholic Beverages, Pink Floyd (music group)

  6. Aug 26, 2009 |Story| Los Angeles Times
  7. 2008 Cantina del Taburno Falanghina

    Headed to LACMA to catch the "Pompeii and the Roman Villa" exhibit before it closes Oct.  4? Before you go, put a bottle of this crisp, minerally white from Italy's Campania region (that's Naples/Pompeii and environs) in the fridge to break open when you come home. Served well-chilled, it's refreshing with notes of citrus rind and white pepper. Incidentally, Falanghina is the name of the grape.
    Headed to LACMA to catch the "Pompeii and the Roman Villa" exhibit before it closes Oct. 4? Before you go, put a bottle of this crisp, minerally white from Italy's Campania region (that's Naples/Pompeii and environs) in the fridge to break open when you...

    Tags: Italy

  8. Sep 30, 2009 |Story| Los Angeles Times
  9. The Review: The Sunset Restaurant in Malibu

    As we squeak past the last days of summer, it's never too late to make one more trip to the beach. Dinner at <a href="http://theguide.latimes.com/malibu/restaurants/sunset-restaurant-beach-venue">the Sunset</a> on Zuma Beach could be just the right antidote to stave off the inevitable sadness as fall comes on with its shorter days and longer nights. Not to mention longer pants and sweaters.
    Restaurant Critic
    As we squeak past the last days of summer, it's never too late to make one more trip to the beach. Dinner at the Sunset on Zuma Beach could be just the right antidote to stave off the inevitable sadness as fall comes on with its shorter days and longer...

    Tags: Foods and Beverages, Dining and Drinking, Onions, Tomatoes, Cheese

  10. Feb 26, 2010 | Los Angeles Times
  11. What's really behind the departure of Desiree Rogers from Obama's White House (Updated)

    Top of the Ticket
    It's all about an internal White House power fight and where you come from in Chicago....
  12. Feb 15, 2010 | Los Angeles Times
  13. Quentin Tarantino on his movie influences: From 'Operation Amsterdam' to 'The Good, the Bad and the Ugly'

    The Big Picture
    Most writers, musicians and filmmakers are delighted to talk about the biggest influences on their work. After all, for artists, the influences from their youth are usually the subconscious fuel that drives their imagination. And when it comes to...
  14. Mar 15, 2010 | Los Angeles Times
  15. Surfacing a street resurfacing map, a world-record spaghetti bowl, medical marijuana 101

    L.A. NOW
    City Councilman Paul Krekorian is taking advantage of Google Maps to show residents progress on street resurfacing efforts and to publicize locations for sandbag pickups. LAist writes that the effort is a positive step, but calls on the councilman and.......
  16. Dec 27, 2007 |Story| Los Angeles Times
  17. Scientists can't get their minds around Alzheimer's

    On a warm autumn afternoon, toward the end of a daylong barrage of PowerPoint presentations, a white-haired, gentlemanly fellow named Michael Merzenich faced a room full of neuroscientists and pharmaceutical executives and declared that, really, they could all pack up and go home. He thought he could stop Alzheimer's disease by doing nothing more than sitting old people down for a few months in front of computer screens and retraining their brains.
    Los Angeles Times Staff Writer
    On a warm autumn afternoon, toward the end of a daylong barrage of PowerPoint presentations, a white-haired, gentlemanly fellow named Michael Merzenich faced a room full of neuroscientists and pharmaceutical executives and declared that, really, they...

    Tags: Crime, Law and Justice, Entertainment, Harvard University, Science and Technology, Companies and Corporations

  18. Aug 12, 2007 |Story| Los Angeles Times
  19. Easy driving on the Strip? Don't bet on it

    Special to The Times
    ++++++++++++++++++++ || || ++++++++++++++++++++ Friday night in Vegas never looked so bad. I simply wanted to get to the Stratosphere, just four miles from the Mandalay Bay. But after almost an hour sitting in my rental car, I found myself longing for the...

    Tags: North Africa, Michael Green, Mardi Gras, Car Guides and Reviews, Casino and Gambling

  20. Sep 25, 2005 |Story| Los Angeles Times
  21. Oz at the head of the table

    Times Staff Writer
    Put me at a table at one of the most spectacular beaches in the world where I can look down and practically see the stitching on the surfers' wetsuits as they angle to catch a wave. The light has the clarity of late fall. Not a shred of cloud in the sky....

    Tags: Dining and Drinking, Travel, Seafood, Pies and Tarts, Foie Gras

  22. Mar 19, 2006 |Story| Los Angeles Times
  23. Taco Bell Nation

    Special to The Times
    Let me describe the #3 plate at every local authentic Mexican restaurant 50 years ago. Imagine an oval, particularly thick ceramic plate being hustled over straight out of an oven, so hot it can only be delivered with a potholder and a warning to never,...

    Tags: Dining and Drinking, Restaurant and Catering Industry, Sausages, Wal-Mart Stores, Inc., Limes

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