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Los Angeles TimesThe term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...
When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list. Suzanne Goin is chef and owner at Lucques,...
Sometimes, salads are a lifesaver. Whether I'm running late on a weeknight or suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time....
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...
Tags: Holidays, Turkey (animal), Salt, Black Pepper, Turkey
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Dining and Drinking, Mexico, Mexico City, Sausages, Soups
Nothing encourages home cooking quite like an episode of "Hell's Kitchen." When the chefs aren't sweating -- literally -- over your food, they're poking at it with their fingers … or dropping a hair in it. GROSS! PHOTOS: Celebrities by The...
Why do some things catch on? How does a steak sandwich from a Philadelphia restaurant, for example, become so famous that it gets a slot on the David Letterman show? Why did Rebecca Black's whiny pop song "Friday" become a viral hit on YouTube? Why have...
The Rancho Cucamonga Quakes are going to be sorry to see Hanley Ramirez leave. And with good reason, since the Dodgers minor league players ate well during Ramirez's two-game visit to the Cal League, with Ramirez springing for a postgame spread of steak...
Kuniko Yagi is the chef at David Myers' new Century City restaurant, Hinoki & the Bird -- whose name evokes the same sense of celestial whimsy as her food. The stylish Asian-inflected menu includes bowls of green mussels in a coconut-curry broth with...
Tags: Dining and Drinking, Travel, Luge, Foods and Beverages, Sports
Washington's tug of war over the federal budget has many wonders, but the biggest one of all must be the lengths to which politicians and pundits will go to deprive Granny and Grandpa of $30 a month. That's the amount by which benefits for the average...
Taiwanese dumpling chain Din Tai Fung, with two locations in Arcadia, plans to open a new restaurant in September at Glendale shopping center Americana at Brand. The nearly 7,000-square-foot restaurant will serve its uber-popular soup dumplings (including...
Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand. In September, the eatery will bring its foodie favorite soup dumplings...
May 18, 2013 |Story| Los Angeles Times
May 12, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| LAT - HOLD Archive
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Apr 23, 2013 |Column| Los Angeles Times
Apr 25, 2013 |Story| LAT - HOLD Archive
Apr 24, 2013 |Story| Los Angeles Times
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