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    May 18, 2013 |Story| Los Angeles Times

  1. Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

     
    Los Angeles Times
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Tags: Foods and Beverages, Wines, Lifestyle and Leisure

    2. May 12, 2013 |Story| Los Angeles Times

  2. Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake

    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list.
    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list. Suzanne Goin is chef and owner at Lucques,...

    Tags: Mother's Day, Dining and Drinking, Yosemite National Park, Chocolate Cake, Foods and Beverages

    3. May 13, 2013 |Story| LAT - HOLD Archive

  3. Salad recipes: A how-to for main-dish salads plus 49 recipes

    Sometimes, salads are a lifesaver. Whether I'm running late on a weeknight or suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time.
    Sometimes, salads are a lifesaver. Whether I'm running late on a weeknight or suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time....

    Tags: Salads, Foods and Beverages, Lifestyle and Leisure

    4. May 9, 2013 |Story| Los Angeles Times

  4. A more flavorful dry-brined turkey

     
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Holidays, Turkey (animal), Salt, Black Pepper, Turkey

    5. May 5, 2013 |Story| LAT - HOLD Archive

  5. Jonathan Gold recommends: 13 great tacos in Southern California

    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of happiness for a buck and a quarter, a buck-fifty tops. A perfect taco is a gift to the universe.
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...

    Tags: Dining and Drinking, Mexico, Mexico City, Sausages, Soups

    6. May 1, 2013 |Story| Los Angeles Times

  6. 'Hell's Kitchen' recap: A hairy dinner service

    Nothing encourages home cooking quite like an episode of "Hell's Kitchen."
    Nothing encourages home cooking quite like an episode of "Hell's Kitchen." When the chefs aren't sweating -- literally -- over your food, they're poking at it with their fingers … or dropping a hair in it. GROSS! PHOTOS: Celebrities by The...

    Tags: The Office (tv program), Netflix Inc., Arrested Development (tv program) , Foods and Beverages, Lifestyle and Leisure

    7. Apr 28, 2013 |Story| Los Angeles Times

  7. An engaging guide to viral marketing for neophytes

    Why do some things catch on?
    Why do some things catch on? How does a steak sandwich from a Philadelphia restaurant, for example, become so famous that it gets a slot on the David Letterman show? Why did Rebecca Black's whiny pop song "Friday" become a viral hit on YouTube? Why have...

    Tags: Services and Shopping, Photography and Video, Sandwiches, Book, Marketing

    8. Apr 28, 2013 |Story| Los Angeles Times

  8. Dodgers' Hanley Ramirez eats up rehab stint

    The Rancho Cucamonga Quakes are going to be sorry to see Hanley Ramirez leave. And with good reason, since the Dodgers minor league players ate well during Ramirez's two-game visit to the Cal League, with Ramirez springing for a postgame spread of steak and ribs both days.
    The Rancho Cucamonga Quakes are going to be sorry to see Hanley Ramirez leave. And with good reason, since the Dodgers minor league players ate well during Ramirez's two-game visit to the Cal League, with Ramirez springing for a postgame spread of steak...

    Tags: Spring Training, Hanley Ramirez, Los Angeles Dodgers, World Baseball Classic, Baseball

    9. Apr 26, 2013 |Story| Los Angeles Times

  9. Hinoki & the Bird's Kuniko Yagi hits New York for dumplings, old school steak and a lobster roll

    Kuniko Yagi is the chef at David Myers' new Century City restaurant, Hinoki & the Bird -- whose name evokes the same sense of celestial whimsy as her food. The stylish Asian-inflected menu includes bowls of green mussels in a coconut-curry broth with sausage and shaved raw cauliflower, lobster rolls whose buns are blackened with charcoal powder and cod scented with a thin sheet of burning Japanese cypress. 
    Kuniko Yagi is the chef at David Myers' new Century City restaurant, Hinoki & the Bird -- whose name evokes the same sense of celestial whimsy as her food. The stylish Asian-inflected menu includes bowls of green mussels in a coconut-curry broth with...

    Tags: Dining and Drinking, Travel, Luge, Foods and Beverages, Sports

    10. Apr 23, 2013 |Column| Los Angeles Times

  10. Chained thinking on the federal deficit

    Washington's tug of war over the federal budget has many wonders, but the biggest one of all must be the lengths to which politicians and pundits will go to deprive Granny and Grandpa of $30 a month.
    Washington's tug of war over the federal budget has many wonders, but the biggest one of all must be the lengths to which politicians and pundits will go to deprive Granny and Grandpa of $30 a month. That's the amount by which benefits for the average...

    Tags: Market and Exchange, Politics, Economic Indicator, Barack Obama, Retirement

    11. Apr 25, 2013 |Story| LAT - HOLD Archive

  11. New restaurants: Din Tai Fung, Osawa, Chez Soi, AltaEats

    Taiwanese dumpling chain<strong> Din Tai Fung</strong>, with two locations in Arcadia, plans to open a new restaurant in September at Glendale shopping center Americana at Brand. The nearly 7,000-square-foot restaurant will serve its uber-popular soup dumplings (including truffle dumplings), pot stickers and noodles and is part of the company's push to open at more high-end U.S. locations. Meanwhile, Americana at Brand says Michael Mina's Bourbon Steak is expected to open at the Glendale mall early next year. <em><a href="http://www.dintaifungusa.com">www.dintaifungusa.com</a>.</em>
    Taiwanese dumpling chain Din Tai Fung, with two locations in Arcadia, plans to open a new restaurant in September at Glendale shopping center Americana at Brand. The nearly 7,000-square-foot restaurant will serve its uber-popular soup dumplings (including...

    Tags: Dining and Drinking, Pasta, Foods and Beverages, Lifestyle and Leisure, Restaurants

    12. Apr 24, 2013 |Story| Los Angeles Times

  12. Din Tai Fung, Nordstrom, Michael Mina eatery heading to Americana

    Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand.
    Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand. In September, the eatery will bring its foodie favorite soup dumplings...

    Tags: Dining and Drinking, Restaurant and Catering Industry, Rick Caruso, Nordstrom, Pasta

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Steaks Photos
Carolann Valentino stars in "Burnt at the Steak."
(May 16, 2013)
Picture: 'Burnt at the Steak'
Cooks work the line at Pei Wei Asian Diner, one of thre...
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(May 15, 2013)
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