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Steaks

A collection of news and information related to Steaks published by this site and its partners.

Top Steaks Articles see all

Displaying items 1-5
  • Recipe: Sausage rolls

    Recipe: Sausage rolls
    Total time: 1 hour, 45 minutes
  • Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Wine of the Week: 2010 Alto Moncayo Campo de Borja Garnacha

    Wine of the Week: 2010 Alto Moncayo Campo de Borja Garnacha
      The coals are hot. The big steak sizzles as you put it on the grill. What are you going to drink with that? A big brawny red from Spain, Alto Moncayo's Campo de Borja Garnacha. The color is a gorgeous deep ruby, the aromas raspberries and sweet, sweet...

    Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

    Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Wine of the Week: 2011 Matthieu Barret Côtes du Rhône 'Petit Ours Brun'

     Wine of the Week: 2011 Matthieu Barret Côtes du Rhône 'Petit Ours Brun'
    The stunning Côtes du Rhône "Petit Ours Brun" (little brown bear) tastes like a youthful Cornas. The grapes come from a parcel that winemaker Matthieu Barret calls "no man's land"; it lies just between the official boundaries of Cornas and St. Joseph. The...