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Backpacking gear: The good, the bad and the weird
OutpostsAs the summer backpacking season winds down, and through-hikers on the Pacific Crest and John Muir trails return to the comfort of sleeping indoors, let's take a look at some of the good, the bad and the just plain odd...... -
Strawberries, thyme approved for L.A.'s residential parkways
GreenspaceL.A.'s Board of Public Works approved new rules for residential parkways Monday. The city's Residential Parkway Landscape Guidelines allow homeowners to plant drought-tolerant, turf-substitute ground-cover plants in their parkways without obtaining a... -
Weekend brunch: Seven L.A.-area restaurants that are doing it right
I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can...Tags: Plymouth, Bacon, Blueberries, Fried Eggs, Salads
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Recipe: Palate's chocolate pudding
Dear SOS: My family had dinner at Palate in Glendale, and it finished on a very high note -- the chocolate pudding. It will be really great if you can get the recipe from Palate.
Annie Steinmetz, Sherman Oaks
Dear Annie: This rich and creamy pudding,...Tags: Salt, White Chocolate, Vanilla Extract, Human Interest, Vanilla
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Japanese robot can pick strawberries based on color
L.A. Times Tech BlogThe Beatles would have a field day with this one: A Japanese robot can harvest ripe strawberries. The bot, created by the countryâs Agricultural and Food Research Organization, uses a pair of cameras to figure out the fruitâs position and...... -
X Questions: Library Bar's Matt Biancaniello
Brand XThere's no denying Matt Biancaniello's bartending bona fides. In the two year course of transforming the Library Bar at the Roosevelt Hollywood into a cocktail destination, he's gone from a novice to one of the city’s foremost mixologists.... -
Spring has sprung: April showers bring May ... cocktails
Daily DishIn the spring, some urbanites seek out wildflowers, and others, cocktails. Luckily, the latter are coming up like poppies. Here are a few: Cana Rum Bar: Bar manager Allan Katz has rolled out a spring menu with drinks categorized under...... -
The asparagus (and swordfish, sugar snaps, fingerlings and strawberries) cure
Daily DishAfter a long, cruddy month of weekends spent in bed with the flu, I guess I went a little crazy when I finally got to the Long Beach farmers market Sunday. As soon as I walked in, I noticed that,...... -
Video: Spring's best strawberry pie
Daily DishDid you snap up some strawberries this weekend at the farmers market? Here's what you can do with them: Make strawberry pie. Watch the video above to see Times Test Kitchen manager Noelle Carter show you how. (With pie, there's...... -
Q&A: Before her Thursday book signing, Kate Somerville gives us her spring skin-care tips
All The RageSkin-care tycoon Kate Somerville, who boasts more celebrity presence at her Melrose Place skin clinic than the Ivy's front patio, will be heading to Neiman Marcus Topanga on Thursday to sign copies of her new book, "Complexion Perfection!: Your Ultimate..... -
Market Watch: The art of hoshigaki-making
The traditional Japanese art of making the dried persimmons called hoshigaki is a mind-bogglingly labor-intensive artisanal process. The fruits of the acorn-shaped Hachiya variety are harvested firm, peeled by hand, strung up to dry for a month or so...Tags: Oranges, Immigration, Japan
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Canning it: How to make the sweetness last
Daily DishFor capturing fruit flavors at the height of the season, there is nothing more satisfying for the home preservationist than making sweet preserves. In the most basic terms, a sweet preserve is jam, jelly and marmalade or fruit butter. Whatever......
Oct 13, 2010
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Oct 27, 2010
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Sep 9, 2010
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Dec 3, 2010
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Feb 21, 2011
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Apr 13, 2011
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Apr 13, 2011
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Dec 10, 2010
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Apr 13, 2011
| Los Angeles Times
Original site for Strawberries topic gallery.
