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A collection of news and information related to Summer Squash published by this site and its partners.

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    May 17, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Wines, Chicken, Cheese Corn, Mushrooms, Landforms

    2. May 9, 2013 |Story| Los Angeles Times

  2. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Judaism, Parsley, Cheese Corn, Passover, Family

    3. Apr 13, 2013 |Story| LAT - HOLD Archive

  3. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Restaurants, Wines, Pasta, Cheese Corn, Vegan Diet

    4. Jan 24, 2013 |Story| Los Angeles Times

  4. Dinner tonight! Hearty vegetable soup

    If you're looking for a simple dinner that will help to stave off the chilly wet weather, look no further than Coral Tree Cafe's vegetable soup. Fresh vegetables simmered with barley in a hearty broth, it makes for a perfect one-dish meal. What's more, you might not even notice it's vegetarian. (Of course, you can add some meat or doctor the ingredients to suit your taste.) <a href="http://articles.latimes.com/2011/nov/10/food/la-fo-sos-vegetablesoup-20111110" target="_blank">You can find the recipe here.</a>
    If you're looking for a simple dinner that will help to stave off the chilly wet weather, look no further than Coral Tree Cafe's vegetable soup. Fresh vegetables simmered with barley in a hearty broth, it makes for a perfect one-dish meal. What's more,...

    Tags: Vegetable Soup, Noelle Carter, Mushrooms, Lifestyle and Leisure, Recipes

    5. Jan 22, 2013 | Los Angeles Times

  5. California radio ad blitz swells the food stamp rolls

    PolitiCal
    Radio ad blitz adds to welfare rolls....
    6. Jan 3, 2013 |Story| Los Angeles Times

  6. 10 healthy recipes to kick start your New Year's resolutions

    It's the first week of the new year and everyone everywhere is already struggling to keep new year's resolutions. People will promise themselves to spend less money, be more positive, be more active ... but the most popular resolution? To eat better and lose weight.
    It's the first week of the new year and everyone everywhere is already struggling to keep new year's resolutions. People will promise themselves to spend less money, be more positive, be more active ... but the most popular resolution? To eat better and...

    Tags: Recipes

    7. Dec 4, 2012 |Story| Los Angeles Times

  7. Tromboncino squash: A fast grower that can throw some curves

    The tromboncino squash in Nancy Howell&rsquo;s garden plot doesn&rsquo;t resemble the trombone for which it&rsquo;s named but, rather, a french horn.
    The tromboncino squash in Nancy Howell’s garden plot doesn’t resemble the trombone for which it’s named but, rather, a french horn. “This is what happens when you stay away for one day,” she says, laughing, holding up a...
    8. Sep 1, 2012 |Story| LAT - HOLD Archive

  8. Recipe: Green chile, corn and zucchini frittata

      Total time: 40 minutes Servings: 6 to 8 2 tablespoons butter 1 zucchini 1/4 cup chopped green onions (about 2 onions, green parts only) 1/3 to ½ cup roasted, peeled, chopped green chile 1 cup corn kernels (about 1 ear) 6 eggs 1/2 teaspoon salt...

    Tags: Zucchini, Onions, Cheese, Chile

    9. Aug 17, 2012 |Story| LAT - HOLD Archive

  9. Recipe: Sweet corn and shrimp 'risotto'

    Total time: 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...

    Tags: Whipping Cream, Salt, Zucchini, Onions, Shrimp

    10. Aug 18, 2012 |Story| LAT - HOLD Archive

  10. Recipe: Woven zucchini with fresh goat cheese

    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...

    Tags: Salt, Zucchini, Cheese, Lemons, Tomatoes

    11. Aug 17, 2012 |Story| Los Angeles Times

  11. Recipe: Summer ratatouille

    - Olive oil - 1 yellow onion, coarsely chopped - 3 cloves garlic, minced - Salt - Freshly ground pepper - 1 1/2 pounds eggplant - 3 sweet red peppers - 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes - 6 plum...

    Tags: Salt, Zucchini, Onions, Thyme, Tomatoes

    12. Aug 17, 2012 |Story| Los Angeles Times

  12. Recipe: Bayaldi (Eggplant, zucchini and tomato)

    <b>Total time:</b> About 1 hour and 10 minutes
    Total time: About 1 hour and 10 minutes Servings: 6 Note: Adapted from "Bocuse in your Kitchen" by Paul Bocuse. Instead of making layers as described below, you can simply make parallel lines of overlapping vegetables, as shown in the photo; you can...

    Tags: Salt, Zucchini, Onions, Butter, Tomatoes

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts
 » All 53 Summer Squash photos