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Summer Squash news, photos and video - latimes.com
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Restaurant CriticBrentwood is rife with Italian restaurants opened by Italian waiters who used to work somewhere else. Kiss. Kiss. Ciao. Add in a copycat menu of L.A. Italian dishes, preferably Tuscan-inspired, a celebrity or two disguised in scruffy attire: success, even...
Tags: Lifestyle and Leisure, Italy, Tomatoes, Anchovies, Travel
Minutes after the gates to the San Diego County Fair swung open last weekend, Rick Smith ran toward the carnival rides, trying to keep up with his two sons, 7 and 10. With one of the worst recessions in a generation, were the Smiths going to spend less?...
If the image of slender, sunblocked yoga moms carefully selecting organic kale at the local farmers market has become a cliché of " California living," then the county fair in all its sticky, sugary, deep-fried glory is the wildly excessive opposite. For...
Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry's in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only the whites of eggs. It will soon be the season for...
Total time: 50 minutes Servings: Makes 8 medium or 30 mini frittatas 3 medium or 4 small zucchini 2 large eggs, separated 1 1/3 cups coarsely grated feta cheese 1/4 cup chopped green onions 1/2 cup flour (or slightly more if necessary) 1/2...
Tags: Baking Powder, Feta Cheese, Onions, Cheese, Zucchini
Note: This stew, from chefs Susan Feniger and Mary Sue Milliken, would be a great dish to serve to friends who scoff at meatless meals. It is so hearty and delicious -- and the grapefruit and chile added at the end is such an inspired touch--that...
Tags: Turnips, Grapefruit, Chile, Potatoes, Carrots
Note: One of several Great Home Cooks profiled through the year, Claudie Ces makes this lamb the old-fashioned way, roasting it until the herb coating is crusty on the outside, while the meat remains tender and juicy. A local Provencal rose would...
1/2 cup dry kidney beans 1/4 cup bulgur 1/2 cup olive oil 1 small red onion, cubed 1 small sweet white onion, cubed 1 1/2 tablespoons minced garlic 1/2 cup cubed celery 1/2 cup cubed carrots 2 tablespoons chili powder 2 tablespoons cumin 1/...
Money & CompanyWith the first day of spring looming next Saturday, some homeowners are starting to plan vegetable gardens. But community gardeners like Van Nuys resident David Ringger, 70, board president of the 22-acre Van Nuys Airport Garden Club, have already sprung....
Special to The TimesWhen it comes to eating bibimbap, it's all in the mixing. Bibimbap, or "mixed rice," emerges from the kitchens of just about any Korean restaurant in Koreatown: a mound of warm rice in an oversize bowl topped with artfully arranged sections of vegetables,...
Total time: 1 hour, 25 minutes Servings: 6 to 8 4 medium zucchini, trimmed, quartered lengthwise and sliced into 3/8 -inch pieces 6 plum tomatoes, peeled, cored and coarsely chopped 3 cloves garlic, minced 1/4 cup coarsely chopped fresh basil Salt...
Zuni Café zucchini pickles Total time: 20 minutes, plus marinating and pickling time Servings: 3 cups Note: Adapted from Judy Rodgers' "The Zuni Café Cookbook." 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar...
Tags: Kosher Salt, Onions, Pickles, Salt, Mustard
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