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A collection of news and information related to Sushi and Sashimi published by this site and its partners.

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    May 24, 2012 | Los Angeles Times

  1. 2012 restaurant design award finalists announced

    L.A. at Home
    Some familiar names popped up in the list of finalists for the annual Restaurant Design Awards, announced Wednesday by the Los Angeles chapter of the American Institute of Architects....
    2. May 22, 2012 | Los Angeles Times

  2. Test Kitchen tips: Shiso

    Daily Dish
    That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn't just the Japanese equivalent of an old-school sprig of parsley. It's a captivating herb that's sort of cinnamon-y, sort of basil-ish, kind of anise-like. You might catch a...
    3. May 23, 2012 |Story| Los Angeles Times

  3. Benihana accepts $296-million offer

    Benihana Inc., the Japanese-style and sushi restaurant chain known for slicing, dicing and frying food in front of diners, has accepted an offer to be sold to a private equity group for $296 million.
    Benihana Inc., the Japanese-style and sushi restaurant chain known for slicing, dicing and frying food in front of diners, has accepted an offer to be sold to a private equity group for $296 million. Angelo, Gordon & Co. plans to pay Benihana...

    Tags: Foods and Beverages, Benihana Incorporated, Restaurant and Catering Industry, Lifestyle and Leisure

    4. May 22, 2012 |Story| Los Angeles Times

  4. Benihana restaurant company taken private for $296 million

    Benihana Inc., the Japanese-style and sushi restaurant company known for slicing, dicing and frying food in front of diners, will be sold to a private equity group for $296 million.
    Benihana Inc., the Japanese-style and sushi restaurant company known for slicing, dicing and frying food in front of diners, will be sold to a private equity group for $296 million. Angelo, Gordon & Co. plans to pay Benihana shareholders $16.30 per share...

    Tags: Companies and Corporations, Foods and Beverages, Benihana Incorporated, Burger King, Restaurant and Catering Industry

    5. May 7, 2012 | Los Angeles Times

  5. 5 Questions for Niki Nakayama

    Daily Dish
    5 Questions for Niki Nakayama, chef n/naka...
    6. Apr 29, 2012 |Story| Los Angeles Times

  6. California hotels hosting culinary classes and events

    Hungry for a change of pace? Eat, drink and indulge your need to escape during a foodie weekend, a tasty trend sweeping the hotel industry.
    Hungry for a change of pace? Eat, drink and indulge your need to escape during a foodie weekend, a tasty trend sweeping the hotel industry. You can compare flights of wine, learn how to make sushi or whip up a classic French dessert. Then retreat to...

    Tags: Dining and Drinking, Restaurants, Wines, Foods and Beverages, Personal Service

    7. Apr 16, 2012 | Los Angeles Times

  7. Fish frequently mislabeled in L.A. restaurants and stores

    L.A. NOW
    Tests on seafood sold at Los Angeles sushi bars, restaurants and grocery stores have revealed that more than half is not labeled correctly, a nonprofit organization is reporting....
    8. Apr 17, 2012 |Story| Los Angeles Times

  8. Seafood in L.A. frequently mislabeled, group says

    Tests on seafood sold at Los Angeles sushi bars, other restaurants, and grocery stores have revealed that more than half is not labeled correctly, a nonprofit organization is reporting.
    Tests on seafood sold at Los Angeles sushi bars, other restaurants, and grocery stores have revealed that more than half is not labeled correctly, a nonprofit organization is reporting. Red snapper, Dover sole, white tuna and other fish were often...

    Tags: Foods and Beverages, India, Egypt, Human Body, Seafood and Fishing Industry

    9. Apr 22, 2012 |Story| Los Angeles Times

  9. Where to dine on Hawaii's Big Island

    Here are some good places for eating experiences: Local eatery. Hawaiian Style Cafe, Waimea. This low-key breakfast joint is an obsession with those who have tried it. Lines of locals form on weekends, and the place closes when it runs out of food. The...

    Tags: Foods and Beverages, Hamburgers, Vegetarian Diet, Lifestyle and Leisure

    10. Mar 14, 2012 | Los Angeles Times

  10. Lunch with David Gelb, director of 'Jiro Dreams of Sushi'

    Daily Dish
    Lunch with David Gelb, director of 'Jiro Dreams of Sushi'...
    11. Mar 17, 2012 |Story| Los Angeles Times

  11. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Seoul (South Korea), Dining and Drinking, Cucumbers, Restaurants, Tapas

    12. Mar 11, 2012 |Story| Los Angeles Times

  12. Assessing Fukushima, one year later

    Yogi Berra supposedly said, "It's tough making predictions, especially about the future." He was right. However, there is an out for forecasters trying to predict long-term medical consequences of the Fukushima nuclear facility accident: The final reckoning will take about 50 years; they are unlikely to be around to be judged wrong.
    Yogi Berra supposedly said, "It's tough making predictions, especially about the future." He was right. However, there is an out for forecasters trying to predict long-term medical consequences of the Fukushima nuclear facility accident: The final...

    Tags: Nuclear Power, Japan, Chernobyl (Kiev Oblast, Ukraine), Fukushima (Fukushima, Japan), Nuclear Accidents

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Sushi and Sashimi Photos
The dining room at Macku Sushi in Lincoln Park.
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 » All 159 Sushi and Sashimi photos