RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Sushi and Sashimi

A collection of news and information related to Sushi and Sashimi published by this site and its partners.

Top Sushi and Sashimi Articles see all

Displaying items 1-5
  • Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
  • Jonathan Gold | L.A. restaurant review: Paiche dips Asian influences into the Amazon

    Jonathan Gold | L.A. restaurant review: Paiche dips Asian influences into the Amazon
    Paiche are enormous. Paiche have teeth on their tongues. Paiche, living fossils barely evolved since the Miocene epoch, have lungs and breathe air, which is pretty unusual for fish. Paiche are also easy to catch, a problem even in the sparsely populated...

    Wine of the Week: 2011 Inama Soave Classico

    Wine of the Week: 2011 Inama Soave Classico
    Soave. I love to roll that word around in my mouth. Pronounced "suave-ay," Soave Classico is perfect summer drinking, especially this example from third-generation winemaker Stefano Inama. The grapes for his Soave Classico come from 30-year-old vines, and...

    Jonathan Gold's favorite sushi restaurants

    Jonathan Gold's favorite sushi restaurants
    In summer, a young man's fancy turns to thoughts of sushi, possibly because the heat makes the thought of cooked food all but unbearable, but probably because the scents and brininess and marine richness of great sushi can make you feel at one with the...

    Radioactive tuna from Fukushima? Scientists eat it up

    Radioactive tuna from Fukushima? Scientists eat it up
    Marine biologist Dan Madigan stood on a dock in San Diego and considered some freshly caught Pacific bluefin tuna. The fish had managed to swim 5,000 miles from their spawning grounds near Japan to California's shores, only to end up the catch of local...