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    May 24, 2013 |Story| LAT - HOLD Archive

  1. French Garden and Jerry's Deli close; Carson House opens; DBGB to Vegas

    This week, a downtown favorite shut its doors, a famous deli decided to close up shop and move on, and an L.A. chef brought his love of frozen treats to Sin City. Here's a look at the latest restaurant news out of Los Angeles and beyond.
    This week, a downtown favorite shut its doors, a famous deli decided to close up shop and move on, and an L.A. chef brought his love of frozen treats to Sin City. Here's a look at the latest restaurant news out of Los Angeles and beyond. French Garden,...

    Tags: Bars and Clubs, Cedars-Sinai Medical Center, Shrimp, Asparagus, Lifestyle and Leisure

    2. May 23, 2013 |Story| LAT - HOLD Archive

  2. Restaurant design awards: AIA announces finalists including Eveleigh, Nobu Malibu

    The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online.
    The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online. A jury including architect George Kelley, writer and editor Margot Dougherty and restaurateur...

    Tags: Architecture, Culture, Lifestyle and Leisure, Awards and Prizes, Arts and Culture

    3. May 23, 2013 |Story| Los Angeles Times

  3. Cannes Notebook 2013: A hotbed of criminal activity too?

    CANNES, France — Visitors exiting the Carlton hotel's front door on this city's beachfront main street this week can't help but see a giant map of France with Cannes listed as being a "Safe Zone." "This Is the Safest Place to Be," one poster insists, though another implores the public, "Stay Off the Streets."
    CANNES, France — Visitors exiting the Carlton hotel's front door on this city's beachfront main street this week can't help but see a giant map of France with Cannes listed as being a "Safe Zone." "This Is the Safest Place to Be," one poster...

    Tags: Cannes Film Festival, Thailand, Brad Pitt, World War Z (movie), Japan

    4. May 23, 2013 |Story| Los Angeles Times

  4. Cannes 2013: Mutant sushi, Hitler and giant gorilla at Le Marche

    CANNES, France -- A trip to Le Marche, the film market at Cannes, is always a tonic experience. The energy created by the unabashed desire to make large sums of money is a refreshing change of pace after the more rarefied experiences of other parts of the festival.
    CANNES, France -- A trip to Le Marche, the film market at Cannes, is always a tonic experience. The energy created by the unabashed desire to make large sums of money is a refreshing change of pace after the more rarefied experiences of other parts of the...

    Tags: Movies, Allergies, Japan, Action (Movie Genre), Film Festivals

    5. May 16, 2013 |Story| Los Angeles Times

  5. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href="http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Taiwan, Beijing (China), Taipei (Taiwan), Japan, Dining and Drinking

    6. May 17, 2013 |Story| Los Angeles Times

  6. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: Politics, Sports, Limes, Wrestling, Government

    7. May 11, 2013 |Story| Los Angeles Times

  7. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Gorgonzola, Pasta, Patents, Copyrights and Trademarks, Asparagus, Cheese Corn

    8. May 8, 2013 |Story| Los Angeles Times

  8. Radioactive tuna from Fukushima? Scientists eat it up

    Marine biologist Dan Madigan stood on a dock in San Diego and considered some freshly caught Pacific bluefin tuna. The fish had managed to swim 5,000 miles from their spawning grounds near Japan to California's shores, only to end up the catch of local fishermen.
    Marine biologist Dan Madigan stood on a dock in San Diego and considered some freshly caught Pacific bluefin tuna. The fish had managed to swim 5,000 miles from their spawning grounds near Japan to California's shores, only to end up the catch of local...

    Tags: National Oceanic and Atmospheric Administration, Environmental Issues, Conservation, Japan, Stanford University

    9. Apr 13, 2013 |Story| LAT - HOLD Archive

  9. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Wines, Summer Squash, Lasagna, Pasta, Walnuts

    10. Apr 6, 2013 |Story| Los Angeles Times

  10. The food can be as heavy as the music

    Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet and find myself splurging on the deliciously gluttonous greasy-spoon options that dot the field.
    Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet...

    Tags: Photography, Music, Lifestyle and Leisure, Entertainment, Arts and Culture

    11. Mar 22, 2013 |Story| Los Angeles Times

  11. Weekend project: Homemade onigiri

    Ever made -- or heard of -- <em>onigiri</em>? A couple of years ago, food writer <a href="http://www.cooktellsastory.com/about.htm" target="_blank">Sonoko Sakai</a> did a great <a href="http://www.latimes.com/features/food/la-fo-onigiri-20110728,0,1550954.story" target="_blank">piece on <em>onigiri</em></a> for Food. She wrote:
    Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: "Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...

    Tags: Media Industry, Recipes, Noelle Carter, Lifestyle and Leisure, Salt

    12. Mar 14, 2013 |Story| Los Angeles Times

  12. Urasawa, home of $1,111 sushi bill, faces labor-violation fines

    Urasawa, the rave-inspiring Beverly Hills sushi restaurant where the average check is $1,111, is being fined many times that amount over labor violations.
    This post has been corrected. See the note at the bottom for details.
    Urasawa, the rave-inspiring Beverly Hills sushi restaurant where the average check is $1,111, is being fined many times that amount over labor violations. California Labor Commissioner Julie A. Su wrote in a citation that the eatery will face a $65,...

    Tags: Punishment, Urasawa, Dining and Drinking, Foods and Beverages, Employees

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