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    Mar 14, 2012 | Los Angeles Times
  1. Lunch with David Gelb, director of 'Jiro Dreams of Sushi'

    Daily Dish
    Lunch with David Gelb, director of 'Jiro Dreams of Sushi'...
  2. Mar 27, 2012 | Los Angeles Times
  3. 3 Events: make beer; cherry blossoms at Chaya; Finesse mag

    Daily Dish
    3 Events: make beer, a class at the Domestic Institute of Technology; cherry blossom festival at Chaya downtown; prix fixe at Bouchon Bistro for Finesse mag...
  4. Apr 1, 2012 | Los Angeles Times
  5. Reader photos: Southern California Moments, Day 92

    L.A. NOW
    Sushi time: There is never a shortage of sushi restaurants in Los Angeles. This shot of a piece of spicy tuna roll is from Kino Sushi in Hollywood. "I'm not a fan of spicy, but this is one roll I......
  6. Apr 14, 2012 | Los Angeles Times
  7. Coachella 2012: 7 sinfully gluttonous eats

    Pop & Hiss
    Walking the grounds at the Coachella Valley Music and Arts Festival in search of nourishment quickly becomes a game of how badly do you feel like cheating on your diet....
  8. Apr 16, 2012 | Los Angeles Times
  9. Fish frequently mislabeled in L.A. restaurants and stores

    L.A. NOW
    Tests on seafood sold at Los Angeles sushi bars, restaurants and grocery stores have revealed that more than half is not labeled correctly, a nonprofit organization is reporting....
  10. Jul 28, 2011 |Story| Los Angeles Times
  11. Onigiri shapes up as versatile finger food

    When I was growing up in Tokyo in the '60s, we had bento  day at school once a week. This meant mother had to get up early and fix lunch for her five children. We were proud of her bento, which might include a little leftover meat, such as sukiyaki, <em>yakitori</em> or <em>tonkatsu,</em> as well as a vegetable dish, such as <em>kinpira</em> (stir-fried carrots and burdock), and fresh fruit &mdash; often a tangerine or apple. But <em>onigiri</em> was the centerpiece of the bento. I would show it off to my friends at lunchtime, and, of course, my friends reciprocated with their mothers' creations. If anybody brought a store-bought sandwich instead, you felt a little sorry for that person and pretended not to look. Or you offered one of your <em>onigiri</em>.
    When I was growing up in Tokyo in the '60s, we had bento day at school once a week. This meant mother had to get up early and fix lunch for her five children. We were proud of her bento, which might include a little leftover meat, such as sukiyaki,...

    Tags: Salt, Vehicles, Mayonnaise

  12. Nov 3, 2011 | Los Angeles Times
  13. Chef’s Table Nobu Matsuhisa RESTAURANTS: MATSUHISA and NOBU

    LA Times Magazine
    SALMON WITH GENMAI (BROWN RICE) SALSA Matsuhisa spends most of his time these days traveling......
  14. Aug 12, 2011 |Story| Los Angeles Times
  15. Jeff Lowzik and Holly Steen

    It was an all-American grand slam for Holly Steen and Jeff Lowzik &mdash; a Dodger game, the Fourth of July and a wedding that ended with a glorious display of fireworks.
    It was an all-American grand slam for Holly Steen and Jeff Lowzik — a Dodger game, the Fourth of July and a wedding that ended with a glorious display of fireworks. Steen, 33, and Lowzik, 35, were married July 4 at Dodger Stadium. Fifty guests...

    Tags: Weddings, Los Angeles Angels of Anaheim, Human Interest, Foods and Beverages, Los Angeles Dodgers

  16. Nov 3, 2011 |Story| Los Angeles Times
  17. Critic's Choice: Offbeat burgers

    There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or <i>bleu</i> cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey burger with mashed yams on a sesame seed bun? An Angus beef patty stuffed between two Belgian waffles? L.A.'s got it all. Here are a few from recent Find columns.
    There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or bleu cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey...

    Tags: Turkey (animal), Jamaica, Science, Foods and Beverages, Hamburgers

  18. Sep 22, 2011 |Story| Los Angeles Times
  19. The Review: Picca

    If you've ever enjoyed a baked potato or an order of French fries, you have Peru to thank. Of course, we all learned in school that the potato came from Peru and that people there enjoy a gazillion different varieties. Anything more about Peruvian cuisine, though, and most people would draw a blank.
    Los Angeles Times Restaurant Critic
    If you've ever enjoyed a baked potato or an order of French fries, you have Peru to thank. Of course, we all learned in school that the potato came from Peru and that people there enjoy a gazillion different varieties. Anything more about Peruvian...

    Tags: Brad Pitt, Foods and Beverages, Entertainment, Potatoes, Limes

  20. Apr 22, 2012 |Story| Los Angeles Times
  21. Where to dine on Hawaii's Big Island

    Here are some good places for eating experiences: Local eatery. Hawaiian Style Cafe, Waimea. This low-key breakfast joint is an obsession with those who have tried it. Lines of locals form on weekends, and the place closes when it runs out of food. The...

    Tags: Foods and Beverages, Hamburgers, Vegetarian Diet, Lifestyle and Leisure

  22. Jul 20, 2011 |Story| Los Angeles Times
  23. Best Sushi Restaurant: Katsuya

    Katsuya Multiple area locations www.sbe.com/katsuya Pairing the prodigious talents of master chef Katsuya Uechi and Parisian design impresario Philippe Starck (famed for everything from interior design to Fossil watches), Katsuya serves artfully...

    Tags: Foods and Beverages, Lifestyle and Leisure

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