| Dec 14, 2011
| 1:59 PM
"Last night, my boyfriend Louie and I dined on a succulent mélange of sautéed ground beef with a touch of beef liver. Bite-sized pieces of steamed sweet and white potatoes added heartiness, while finely chopped green beans, carrots and peas provided a...
| Dec 15, 2011
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
| Dec 21, 2011
| 8:04 AM
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...
| Dec 20, 2011
| 10:49 AM
Cochon de lait
4 lbs pork butt, boneless
1 bunch fresh thyme
1 quart veal stock
1 ea peeled carrot cut into 1 inch pieces
1 ea celery rib cut into 1 inch pieces
2 ea ...
| Jan 5, 2012
Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...
| Jan 6, 2012
| 7:52 AM
Cathy Alinovi, DVM
Chicken Noodleroni Dog Food
Serves one 30 lb dog, 2 meals (1 day)
1/2 cup chicken, cooked, skinned, chopped finely
2 Tbs chicken liver, cooked, finely chopped
1 cup whole wheat pasta, cooked
| Jan 6, 2012
| 1:27 PM
25 Temple St., New Haven
203 891-7105 and http://www.theredlentil.com/newhaven
The Red Lentil serves vegetarian and vegan food so tasty and satisfying that meat-eaters won't feel deprived. From...
| May 28, 2012
| 8:41 AM
Chef Andrew Hroza
BeerHoptacular Saturday, November 5 1:00 p.m. - 4:30 p.m. and 6:00 - 9:30 p.m. Aragon Ballroom 1106 W. Aragon Chicago Tickets: $35 in advance, $45 day of www.BeerHoptacular.com
1 cup flour
| Oct 12, 2012
| 1:05 AM
Autumn leaves are falling and Halloween is just around the corner. During the fall season, many of us are looking for quick and easy recipes that also provide hearty nutrition to help fuel an active, healthy lifestyle.
This Halloween try something...
| Oct 25, 2012
| 8:02 AM
For more information:
Garlic and Herb Deep-Fried Turkey
Serves 6 to 12
1 fresh or frozen whole turkey (10 to 14 pounds)
2 gallons cooking oil, preferably peanut oil
1 (16-ounce) bottle Butterball...
| Oct 29, 2012
| 11:38 AM
There are many myths and old wives tales concerning fruit and vegetable crops that have become part of Kentucky lore. Several myths that still exist today involve grape coloration and fall frosts.
A number of grape growers believe that it is necessary to...