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    Mar 17, 2012 |Story| Los Angeles Times
  1. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Seoul (South Korea), Sushi and Sashimi, Lifestyle and Leisure, Radishes, Potatoes

  2. Dec 15, 2011 |Story| Los Angeles Times
  3. This Hanukkah, cook with the kids

    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday  and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids.
    Special to the Los Angeles Times
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...

    Tags: Hanukkah, Religion and Belief, Holidays, Judaism, Potatoes

  4. May 5, 2012 |Story| Los Angeles Times
  5. Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce

    Los Angeles Times
    Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...

    Tags: Foods and Beverages, Butter, Lifestyle and Leisure, Pancakes, Potatoes

  6. May 6, 2012 | Los Angeles Times
  7. This week's Culinary SOS: Highland Bakery's sweet potato pancakes

    Daily Dish
    I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much....
  8. Apr 25, 2012 | Los Angeles Times
  9. The Global Garden: Yacon, Peruvian sweet root

    L.A. at Home
    To some gardeners, it's yacon. To others, Peruvian sweet root. Still others call it Peruvian ground apple, a tuberous crop that can grow to huge proportions....
  10. Dec 31, 2011 |Column| Los Angeles Times
  11. |Column
  12. Nov 24, 2011 |Story| Los Angeles Times
  13. A traditional Thanksgiving meal on tap for First Family

    President Obama is sharing a traditional Thanksgiving feast -- including the choice of six different pies for dessert -- with family, friends and staff.
    President Obama is sharing a traditional Thanksgiving feast -- including the choice of six different pies for dessert -- with family, friends and staff. The White House released the First Family's holiday menu Thursday: turkey, ham, cornbread stuffing,...

    Tags: Dressing and Stuffing, Holidays, Potatoes, International Travel, Pies and Tarts

  14. Aug 18, 2011 |Story| Los Angeles Times
  15. The Find: Toni's Soul Burgers, Otis Jackson's Soul Dog

    For every restaurant whose menu reads like a doctoral thesis on globalization, there are those that still consider a kind of insular Americana the noblest pursuit. These are the dens of hard-line pit masters and down-home confectioners, restaurants where the American culinary heritage provides incubation for innovation.
    Special to the Los Angeles Times
    For every restaurant whose menu reads like a doctoral thesis on globalization, there are those that still consider a kind of insular Americana the noblest pursuit. These are the dens of hard-line pit masters and down-home confectioners, restaurants...

    Tags: Hamburgers, Hot Dogs, Cucumbers, Lifestyle and Leisure, Turkey (animal)

  16. Aug 18, 2011 |Story| Los Angeles Times
  17. Shochu is becoming less of a secret in L.A.

    Scoring a table at 9 p.m. on a Friday at Wakasan is a little like winning the lottery's Hot Spot. The crowded Westwood pub, whose rustic furnishings give it the nostalgic feel of a family-run countryside tavern, is a haven for Japanese expats who love to while away the evening drinking with friends and nibbling on chef Hiro Wakasan's multicourse <i>omakase</i>.
    Special to the Los Angeles Times
    Scoring a table at 9 p.m. on a Friday at Wakasan is a little like winning the lottery's Hot Spot. The crowded Westwood pub, whose rustic furnishings give it the nostalgic feel of a family-run countryside tavern, is a haven for Japanese expats who love...

    Tags: Alcoholic Beverages, Auto Trends, Ceremonies, Lifestyle and Leisure, Lazy Ox Canteen

  18. Jun 9, 2011 |Story| Los Angeles Times
  19. The Find: Coffee Tomo in West L.A.

    The tagline for Coffee Tomo, a cafe that opened a few weeks ago off the main drag of Sawtelle Boulevard's mini Japan Town, might be: coffee specialists and slightly manic pretzel innovators. Think fresh-baked, intricately structured pretzels stuffed with red beans and cheese.
    The tagline for Coffee Tomo, a cafe that opened a few weeks ago off the main drag of Sawtelle Boulevard's mini Japan Town, might be: coffee specialists and slightly manic pretzel innovators. Think fresh-baked, intricately structured pretzels stuffed...

    Tags: Cheese, Butter, Breads, Cinnamon, Human Interest

  20. Nov 17, 2011 |Story| Los Angeles Times
  21. Short Order puts on its finishing touches

    Never has a man holding a fryolator basket appeared so triumphant. But there is chef Christian Page gripping a gleaming silver Imperial basket still dripping with canola oil and smiling as if he just perfected a chocolate souffle. He is in the small, gleaming kitchen of Nancy Silverton and the late Amy Pressman's new burger joint, Short Order, which opens Friday. Silverton stands beside him, equally pleased.
    Los Angeles Times
    Never has a man holding a fryolator basket appeared so triumphant. But there is chef Christian Page gripping a gleaming silver Imperial basket still dripping with canola oil and smiling as if he just perfected a chocolate souffle. He is in the small,...

    Tags: Hamburgers, Foods and Beverages, Restaurants, Bloomfield (Staten Island, New York), Salt

  22. Nov 17, 2011 |Story| Los Angeles Times
  23. Food bloggers share passion for cooking, eating

    Absolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the <a href="http://www.shockinglydelicious.com/garlic-and-herb-potato-gratin-and-a-foodie-thanksgiving/">garlic-and-herb potato gratin</a> and the <a href="http://www.sippitysup.com/how-use-stolen-plums-make-caramelized-chestnuts-brussels-sprouts">caramelized chestnuts and Brussels sprouts</a> tossed in a velvety cider vinegar braise.
    Los Angeles Times
    Absolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the garlic-and-herb potato gratin and the caramelized chestnuts and Brussels sprouts tossed in a velvety cider vinegar braise. But there was plenty of...

    Tags: Sweet Potato Pie, Holidays, Breads, International Travel, Potatoes

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