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Small Bites: Southern Girl Desserts brings cupcakes to Lucy Florence; Frysmith truck officially launches today
Daily DishCupcakes come to Lucy Florence: Southern Girl Desserts, whose sweet potato pie cupcakes placed third in the Best Original Cupcake category at last year's LA Cupcake Challenge, has opened its first storefront at Lucy Florence Image. In addition to... -
He won't be skinny much longer: What President Obama had for Thanksgiving dinner
Top of the TicketPlease pass the Pepcid. OMG, look what the prez ate for Thanksgiving!... -
Thanksgiving takeout and dining options
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...Tags: Squash, Soups, Apples, Sweetbreads, Thanksgiving
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Dick Van Patten's dog food recalled over salmonella concerns
Money & CompanyNatural Balance Pet Foods Inc., an animal food manufacturer in Pacoima, Calif., is recalling one of its varieties of dry dog food over concerns about salmonella contamination. The company -- which was co-founded by "Eight is Enough" actor Dick Van...... -
Review: Akasha restaurant
Times Restaurant Critic>> More L.A. restaurants coverage on The Guide Servers at Akasha wear organic cotton jeans and hemp aprons, takeout containers are biodegradable, coffee is fair-trade, and the wine list is almost exclusively composed of wines grown in either an organic...Tags: Soups, Ice Cream, Pizzas, Foods and Beverages, Salads
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Choosing sides? Why not have both?
Special to The TimesApparently there are people on the planet who actually think you can serve turkey without potatoes. These are the same traitors who would trot out a cheesecake instead of a pumpkin pie. Traditions are traditions, and potatoes are not just an...Tags: Gravy, Potatoes, Turkey (animal), Mashed Potatoes, Thanksgiving
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Recipe: Relish tray
Los Angeles Times Staff WriterTotal time: 30 minutes What do you face at Thanksgiving? A table overflowing with richness -- roast turkey, a brimming gravy boat, buttery mashed or scalloped potatoes, mounds of stuffing studded with sausage -- and often sugary side dishes as well,...Tags: Plymouth, Potatoes, Thanksgiving, Fennel, Foods and Beverages
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Recipe: Spiced sweet potato puree
Total time: 1 hour, 20 minutes
Servings: 10 to 12
Note: From Daniel Boulud
1 (1 1/2 -inch) cinnamon stick
3 whole allspice
3 whole cloves
1 star anise
1/4 teaspoon fennel seeds
1 sprig fresh thyme
1 small bay leaf
1 (1- by 2-inch) piece of...Tags: Potatoes, Cinnamon, Alcoholic Beverages, Sea Salt, Acorn Squash
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Recipe: Sweet potato gratin
Total time: 1 hour, 20 minutes
Servings: 10 to 12
2 tablespoons softened unsalted butter
4 pounds sweet potatoes
Salt, freshly ground black pepper
1 1/2 cups heavy cream
1 tablespoon chopped fresh thyme
1. Generously butter a 2-quart gratin dish...Tags: Potatoes, Potato Gratin, Salt
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Recipe: Sweet potato puree with hazelnut souffle top
Total time: 1 hour, 40 minutes
Servings: 6
Note: From Russ Parsons. You can use either the dark-skinned sweet potatoes commonly referred to as yams, or the lighter-skinned type.
1 (1-pound) sweet potato
Butter for lining the ramekins
2 egg...Tags: Souffle, Egg Yolks, Potatoes, Egg Whites, Salt
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Parents seek ways to make kids eat vegetables
Special to The TimesSusan Phillips' 4-year-old son Alex eats vegetables every day -- he just doesn't know it. Phillips purées his servings of green beans, spinach, sweet potatoes and squash and hides them in a peanut butter and brown sugar-sweetened porridge that she makes...Tags: Squash, Drugs and Medicines, Soups, Campbell Soup Company, Foods and Beverages
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Slow cookers have evolved over the decades
Fans affectionately refer to them with names like "recession-fighting machines" and "crackpots." They call themselves "crockpotters" and wax poetic with a fervor normally reserved for religion, politics or love. "My entire family life revolves around...Tags: Soups, Potatoes, University of California, Berkeley, Foods and Beverages, Fondue
Nov 20, 2009
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Nov 26, 2009
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