| Nov 19, 2009
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...
| Dec 8, 2009
| 2:45 PM
Total time: 40 minutes
1 cup grated baking potato, drained and firmly packed (about 1 potato)
1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato)
1 cup peeled and grated parsnip, firmly packed (about 1 parsnip)
| Feb 25, 2009
Fans affectionately refer to them with names like "recession-fighting machines" and "crackpots." They call themselves "crockpotters" and wax poetic with a fervor normally reserved for religion, politics or love. "My entire family life revolves around...
| Jun 26, 2013
When we were younger, we ate more steak. My son, home from college this summer, reminds me that he is still "younger" and needs steak regularly. Especially during grilling season.
The steak of his dreams is inspired by Goodwood Barbecue Co., one of...
| Jun 30, 2013
| 2:47 PM
Average temperatures: High 92, Low 73
Rainfall: 7.15 inches
1. Moon phases
•New moon: July 8
•First quarter: July 15
•Full moon: July 22
•Last quarter: July 29
2. Moon sign planting dates
| Jun 11, 2013
| 2:24 PM
Ruth E. Showalter of W
aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.”
Showalter said she contributed...
| Jun 12, 2013
| 6:05 AM
We've got a secret ingredient that makes our Kickin' Corn Bread second to none. And the best part is, a box mix helps this recipe come together in a flash!
Cooking Time: 20 min
What You'll Need:
- 1/2 (15-ounce) can sweet potatoes,...
| Jun 26, 2013
| 12:30 PM
A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...
| Jun 19, 2013
| 10:46 AM
Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
| Apr 29, 2013
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
| Jan 7, 2013
| 4:23 PM
We never miss an Ice Cream Wars at Da Vinci Science and this year was no different. Ice cream is always a hit with my son, but when that ice cream is made with frigid -320 liquid nitrogen it's a special treat. Eight teams went head to head in the Ice...