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    Nov 23, 2005 |Story| Los Angeles Times
  1. A little crunch, a touch of crisp and--wow

    Times Staff Writer
    WHAT do you face at Thanksgiving? A table overflowing with richness — roast turkey, a brimming gravy boat, buttery mashed or scalloped potatoes, mounds of stuffing studded with sausage — and often sugary side dishes as well, such as sweet...

    Tags: Almonds, Carrots, Radishes, Holidays, Fennel

  2. Nov 7, 2007 |Story| Los Angeles Times
  3. Recipe: Whole-wheat sweet potato muffins

    <b>Total time: </b>1 1/2  hours
    Total time: 1 1/2 hours Servings: 10 muffins Note: From Kim Boyce. Use the dark-skinned sweet potatoes commonly referred to as yams. 1/2 pound (about 2 small) sweet potatoes Vegetable oil spray for coating the tins 1/4 cup ( 1/2 stick) butter 3...

    Tags: Butter, Foods and Beverages, Baking Powder, Ice Cream, Cinnamon

  4. Nov 14, 2007 |Story| Los Angeles Times
  5. Thanksgivings star: a gorgeous, crisp-skinned turkey

    MORE redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In the gilded candlelight, it's hard to resist comparing it to a painting; call it Netherlandish Renaissance or Italian Baroque.
    Los Angeles Times Staff Writer
    MORE redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In the gilded candlelight, it's hard to resist comparing...

    Tags: Whipping Cream, Turkey, Breads, Holidays, Pumpkin

  6. Aug 27, 2008 |Story| Los Angeles Times
  7. Cookbook politics: Democrats, Republicans in the kitchen

    Los Angeles Times Staff Writer
    "NOT ONLY do I eat, I also am a Democrat," wrote Frank Sinatra in an intro to 1960's "Many Happy Returns: The Democrats' Cook Book, or How to Cook a G.O.P. Goose" (the sales of which helped buy TV air time for candidates). "Not only should every...

    Tags: John McCain, September 11, 2001 Attacks, George W. Bush, White House, Laura Bush

  8. Nov 12, 2008 |Story| Los Angeles Times
  9. Restaurant review: Father's Office at Helms Bakery

    A European friend has a teenage son who loves ketchup so much that Dad carts home giant bottles of the stuff in his checked suitcase every time he visits the U.S. I know one person I <i>won't </i>be taking to Father's Office the next time he visits, because they don't allow the tomato-based condiment. No how. No way.
    Restaurant Critic
    A European friend has a teenage son who loves ketchup so much that Dad carts home giant bottles of the stuff in his checked suitcase every time he visits the U.S. I know one person I won't be taking to Father's Office the next time he visits, because they...

    Tags: Poached Eggs, Eggs, Alcoholic Beverages, Restaurants, Blue Cheese

  10. Nov 18, 2008 |Story| Los Angeles Times
  11. Recipe: Creamy mushroom ragout over sweet potato cakes

    &nbsp;
      Total time: 1 1/2 hours Servings: 8 to 12 Note: This dish makes a satisfying main course for the vegetarians at your holiday table. For a quicker version, omit the sweet potato cakes altogether and simply spoon the mushroom ragout over roasted and...

    Tags: Shallots, Butter, Walnuts, Kosher Salt, Potatoes

  12. Nov 18, 2003 |Story| Los Angeles Times
  13. Recipe: Sweet potato pie with pecan streusel

    &nbsp;
      Total Time: About 1 hour with pie crust pre-made and sweet potatoes cooked Servings: 8 Note: This is adapted from "Bill Neal's Southern Cooking" (University of North Carolina Press, 1985). 1 1/2 cups (3 sticks) butter, room temperature, divided 1...

    Tags: Butter, Kosher Salt, Ginger, Cinnamon, Pies and Tarts

  14. Nov 17, 2004 |Story| Los Angeles Times
  15. Each dish, as amazing as it can possibly be

    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?
    Times Staff Writer
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...

    Tags: Whipping Cream, Jams and Jellies, Savoy Cabbage, Electrical Appliance, Bacon

  16. Dec 17, 2003 |Story| Los Angeles Times
  17. Why not wow them?

    Times Staff Writer
    A good soufflé is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial — like one of Ferran Adrià's foams, or a Krispy Kreme doughnut. Can you think of a better...

    Tags: Egg Whites, Krispy Kreme Doughnuts, Electrical Appliance, Holidays, Potatoes

  18. Jul 12, 2004 |Story| Los Angeles Times
  19. Trading tomorrow to eat today

    Times Staff Writer
    FINCHAWA, Ethiopia -- Machete in hand, Batire Baramo steps out of her mud hut before dinnertime and begins whacking at the base of a struggling young tree. A cornfield lies nearby, every stalk stunted and barren. A coffee bush wilts in a patch of earth...

    Tags: Ethiopia, Foreign Aid, Nigeria, Poverty, Salt

  20. Dec 16, 2003 |Story| Los Angeles Times
  21. Recipe: Sweet potato-prosciutto soufflé

    Total time: 1 hour, 50 minutes
    Total time: 1 hour, 50 minutes Servings: 6 Note: This recipe is best with the pale gold sweet potatoes that are frequently labeled yams. They are drier, starchier and less sweet than the dark-orange ones. 1 sweet potato Butter 3 tablespoons...

    Tags: Egg Whites, Butter, Recipes, Electrical Appliance, Nutmeg

  22. Nov 21, 2001 |Story| Los Angeles Times
  23. Hey, Be Seasonable

    Special to The Times
    A hash is a wonderful way to show off fall's earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta. Once the ingredients start to caramelize as they cook, they form delicious browned bits of...

    Tags: Greens, Mustard, Onions, Potatoes, Salt

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