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    Mar 19, 2013 |Story| Los Angeles Times
  1. Kitchen gadget: Whisks 101

    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the kitchen task at hand.
    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...

    Tags: Limes, Pies and Tarts, Egg Yolks, Clearwater (Pinellas, Florida), Recipes

  2. Mar 7, 2013 |Story| Los Angeles Times
  3. Test Kitchen tips: How to store coffee beans

    Luxurious as it may be to sip a great cup of coffee at a coffeehouse, sometimes there's nothing better than a fresh pot brewing away first thing in the morning when you've barely got your eyes open. For some, that first cup o' joe is nothing more than a jolt to get us up and running; for others, it's still a sacred art, even if we practice it in our bathrobes.
    Luxurious as it may be to sip a great cup of coffee at a coffeehouse, sometimes there's nothing better than a fresh pot brewing away first thing in the morning when you've barely got your eyes open. For some, that first cup o' joe is nothing more than a...

    Tags: Water, Environmental Issues, Recipes

  4. Jun 8, 2012 | Los Angeles Times
  5. Test Kitchen tips: Balinese long pepper

    Daily Dish
    Prized for its rich, earthy flavor (there are notes of cinnamon, nutmeg and cardamom, along with a little heat) and floral bouquet, the long pepper was all but forgotten by the West for centuries. But it's making a comeback -- now available beyond...
  6. Mar 31, 2012 |Story| Los Angeles Times
  7. Southeast Asian sweets add variety to life

    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs.
    Special to the Los Angeles Times
    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...

    Tags: Asia, Ho Chi Minh City (Vietnam), Laos, Mangos, Malaysia

  8. Feb 16, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Heilman's Key lime pie

    <strong>Dear SOS:</strong> <a href="http://heilmansbeachcomber.com/index.html">Bob Heilman's Beachcomber Restaurant</a> in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy &mdash; it is light but not airy like a mousse. The crust was not soggy on the bottom &mdash; almost like it was just made. Do you think they'd share the recipe?
    Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...

    Tags: Key Lime Pie, Pies and Tarts, Limes, Egg Yolks, Clearwater (Pinellas, Florida)

  10. Jul 1, 2010 |Story| Los Angeles Times
  11. Culinary SOS: Rice pudding from the Lazy Ox Canteen

    I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours straight.
    I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...

    Tags: Lazy Ox Canteen, Half and Half, Cinnamon, Butter, Baking Soda

  12. Aug 19, 2010 |Story| Los Angeles Times
  13. Recipe: Spicy cantaloupe and ginger pops

    &nbsp;
      Spicy cantaloupe and ginger pops Total time: 20 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A....

    Tags: Honey, Ginger

  14. Dec 27, 2010 | Los Angeles Times
  15. New Year's Eve: Top Chef Masters share hangover cures

    Brand X
    Susan Feniger, Street, Hollywood What will be your hangover cure to ring in 2011? “On New Year's Day, we'll be doing a brunch [at Street] with hangover cures from around the world. We've noticed noodles and broth definitely seem to be the thing that...
  16. Dec 30, 2010 |Story| Los Angeles Times
  17. Recipe: Lazy Ox Canteen's rice pudding

    &nbsp;
      Downtown's Lazy Ox Canteen isn't a fancy place. In fact, for the first couple of months it was open, there wasn't even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying food. Nothing exemplifies that better than his rice...

    Tags: Vanilla Extract, Cinnamon, Vanilla, Baking Soda, Butter

  18. Nov 4, 2009 |Story| Los Angeles Times
  19. Recipe: Honey-walnut shrimp at Typhoon

    &nbsp;
    Times Staff Writer
      Dear SOS: Could you please get us the recipe for the delicious, mouth-watering Honey Shrimp with Walnuts at Typhoon restaurant at Santa Monica Airport? It's to die for. Pat Garvin Santa Monica Dear Pat: Typhoon was happy to share the recipe. Despite...

    Tags: Fried Shrimp, Mayonnaise, Honey, Butter, Walnuts

  20. Aug 19, 2010 |Story| Los Angeles Times
  21. Recipe: Peach and orange blossom honey pops

    &nbsp;
      Peach and orange blossom honey pops Total time: 15 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold 1 1/2 cups full-fat Greek yogurt 1/2 cup whole milk 1/4 cup sweetened condensed milk 1/4...

    Tags: Honey, Peaches, Jams and Jellies

  22. Nov 4, 2009 |Story| Los Angeles Times
  23. Recipe: Key lime pie

    <h2 class="howto_head">Key lime pie</h2>
    Key lime pie Total time: 55 minutes, plus chilling time Servings: 8 Note: Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. This recipe requires a 9-inch pie plate. Graham cracker crumb crust 1 package graham crackers (11 double...

    Tags: Key Lime Pie, Pies and Tarts, Alcoholic Beverages, Limes, Butter

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