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La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...
Tags: Butter, Lifestyle and Leisure, Breads, Russ Parsons, Fried Eggs
"My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it's not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that these German Cuban Pork Burgers are not only...
Tags: Bacon, Butter, Sausages, Lifestyle and Leisure, Mustard
Los Angeles TimesRock 'n' roll is to the Kibitz Room at Canter's what onions are to chopped liver. The two have been closely aligned since the little bar opened just off the beloved Fairfax Avenue deli's annex dining room in 1961. Only now, instead of a bunch of hippies...
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Pineapple, Vegan Diet, Sausages, Vienna Beef, Coconut
L.A. NOWIn a series of mistakes described as a âSwiss cheeseâ event by a hospital official, a patient recently admitted to Olive View-UCLA Medical Center was not assigned a doctor for two days. The patient was admitted to the county teaching......
Johnny's spinach balls Total time: 45 minutes, plus chilling time for the spinach mixture Servings: Makes about 4 dozen spinach balls. Note: From Johnny Thibeault. He sometimes adds bacon to the mixture before forming; if desired, stir in 1/2 cup...
Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...
Tags: Butter, Mayonnaise, Weather, Whipping Cream, Rye Bread
Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy. Jill Lamour San Diego Dear Jill: This rich ranch-style dressing takes no...
2 tablespoons oil 1/2 cup chopped onion 1 clove garlic, minced 1/2 cup chopped celery 1/2 cup chopped peeled carrot 1 (14 1/2-ounce) can clear beef broth 1 (14 1/2-ounce) can clear chicken broth 1/2 cup flour 4 cups diced cooked beef, drippings...
Tags: Garlic, Salt, Onions, Pies and Tarts
Dear SOS, My husband and I have breakfast nearly every weekend at La Dijonaise in Culver City. He never orders anything except the croque-madame. It's that good! How fun it'd be to be able to make it for him myself! Sarah Alexander Los Angeles Dear...
Los Angeles Times Staff WriterTotal time: 35 minutes Servings: 6 Note: From Jean-Pierre Bosc of Cafe des Artistes and Mimosa 1/2 pound elbow macaroni 1/4 cup (2 ounces) thinly sliced prosciutto 1 cup heavy cream 2 cups milk 1/4 cup grated Parmesan 1/8 teaspoon ground nutmeg...
Los Angeles Times Staff WriterDear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of sautéed leeks and onions, diced ham and...
Tags: Butter, Sour Cream, Heavy Cream, Quiche, Salt
Dec 13, 2012 |Story| Los Angeles Times
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Jul 30, 2008 |Story| Los Angeles Times
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