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    Dec 13, 2012 |Story| Los Angeles Times

  1. Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwich is rich b&eacute;chamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the "madame" from the "monsieur").&nbsp;<a href="http://www.latimes.com/features/food/la-fo-sos2-20100318,0,6237197.story" target="_blank">Yes, it's unapologetic goodness on a plate.</a>
    La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...

    Tags: Butter, Lifestyle and Leisure, Breads, Russ Parsons, Fried Eggs

    2. Jun 30, 2011 |Story| Los Angeles Times

  2. Battle of the Burgers recipe: German Cuban pork burger

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      "My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it's not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that these German Cuban Pork Burgers are not only...

    Tags: Bacon, Butter, Sausages, Lifestyle and Leisure, Mustard

    3. Oct 14, 2011 |Story| Los Angeles Times

  3. Rock 'n' Reubens in the Kibitz Room at Canter's

    Rock 'n' roll is to the Kibitz Room at Canter's what onions are to chopped liver. The two have been closely aligned since the little bar opened just off the beloved Fairfax Avenue deli's annex dining room in 1961. Only now, instead of a bunch of hippies and musicians like Frank Zappa and Jim Morrison hanging out there for the cheap booze and meaty sandwiches, you'll find a bunch of hipsters and indie rock musicians hanging out there for the cheap booze and meaty sandwiches. So things have changed, but not that much.
    Los Angeles Times
    Rock 'n' roll is to the Kibitz Room at Canter's what onions are to chopped liver. The two have been closely aligned since the little bar opened just off the beloved Fairfax Avenue deli's annex dining room in 1961. Only now, instead of a bunch of hippies...

    Tags: Bob Dylan, Rick James, Entertainment Events, Slash (music artist), Entertainment

    4. Mar 28, 2012 |Story| Los Angeles Times

  4. 50 places to eat for $5 or less

    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours.
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

    Tags: Pineapple, Vegan Diet, Sausages, Vienna Beef, Coconut

    5. Nov 4, 2010 | Los Angeles Times

  5. For two days, Olive View ER patient wasn't assigned a doctor, memo says [Updated]

    L.A. NOW
    In a series of mistakes described as a “Swiss cheese” event by a hospital official, a patient recently admitted to Olive View-UCLA Medical Center was not assigned a doctor for two days. The patient was admitted to the county teaching......
    6. Nov 18, 2010 |Story| Los Angeles Times

  6. Recipe: Johnny's spinach balls

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      Johnny's spinach balls Total time: 45 minutes, plus chilling time for the spinach mixture Servings: Makes about 4 dozen spinach balls. Note: From Johnny Thibeault. He sometimes adds bacon to the mixture before forming; if desired, stir in 1/2 cup...

    Tags: Bacon, Butter, Garlic, Fencing, Onions

    7. Mar 11, 2010 |Story| Los Angeles Times

  7. Recipe: Grilled swiss chard reuben

    &nbsp;
      Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...

    Tags: Butter, Mayonnaise, Weather, Whipping Cream, Rye Bread

    8. Apr 8, 2010 |Story| Los Angeles Times

  8. Culinary SOS: Milton’s special house chopped salad with creamy garlic dressing

    Dear SOS: Please, <i>please</i> print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy.
    Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy. Jill Lamour San Diego Dear Jill: This rich ranch-style dressing takes no...

    Tags: Chopped Salads, Mayonnaise, Lettuce, Lifestyle and Leisure, Restaurants

    9. Dec 19, 2009 |Story| Los Angeles Times

  9. Recipe: Donna's Beef Pot Pies

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      2 tablespoons oil 1/2 cup chopped onion 1 clove garlic, minced 1/2 cup chopped celery 1/2 cup chopped peeled carrot 1 (14 1/2-ounce) can clear beef broth 1 (14 1/2-ounce) can clear chicken broth 1/2 cup flour 4 cups diced cooked beef, drippings...

    Tags: Garlic, Salt, Onions, Pies and Tarts

    10. Mar 18, 2010 |Story| Los Angeles Times

  10. A croque-madame fit for La Dijonaise

    &nbsp;
      Dear SOS, My husband and I have breakfast nearly every weekend at La Dijonaise in Culver City. He never orders anything except the croque-madame. It's that good! How fun it'd be to be able to make it for him myself! Sarah Alexander Los Angeles Dear...

    Tags: Butter, Fried Eggs, Foods and Beverages, Eggs, Lifestyle and Leisure

    11. Apr 3, 2008 |Story| Los Angeles Times

  11. Recipe: Macaroni and cheese

    Los Angeles Times Staff Writer
    Total time: 35 minutes Servings: 6 Note: From Jean-Pierre Bosc of Cafe des Artistes and Mimosa 1/2 pound elbow macaroni 1/4 cup (2 ounces) thinly sliced prosciutto 1 cup heavy cream 2 cups milk 1/4 cup grated Parmesan 1/8 teaspoon ground nutmeg...

    Tags: Salt, Nutmeg

    12. Jul 30, 2008 |Story| Los Angeles Times

  12. Recipe: Le Pain Quotidien's quiche Lorraine

    &nbsp;
    Los Angeles Times Staff Writer
      Dear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of sautéed leeks and onions, diced ham and...

    Tags: Butter, Sour Cream, Heavy Cream, Quiche, Salt

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Swiss Cheese Photos
At Jason's Deli in Columbia, the California club (foreg...
(February 7, 2012)
Jason's Deli