| Apr 3, 2008
| 5:54 PM
Total time: 35 minutes
Note: From Jean-Pierre Bosc of Cafe des Artistes and Mimosa
1/2 pound elbow macaroni
1/4 cup (2 ounces) thinly sliced prosciutto
1 cup heavy cream
2 cups milk
1/4 cup grated Parmesan
1/8 teaspoon ground nutmeg...
| Jul 30, 2008
Dear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe?
Dear Thora: Le Pain Quotidien's quiche combines generous amounts of sautéed leeks and onions, diced ham and...
| Jul 3, 2013
| 5:30 AM
The 1700 block of North Charles Street, home to such institutions as the Club Charles and Charles Theater, is a logical home for a place like Lost City Diner. Its quirky atmosphere, friendly service and likable (if sometimes average) food are likely to...
| May 27, 2013
| 2:02 PM
This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare.
Milton's special house chopped salad with creamy garlic dressing
| Mar 12, 2013
| 1:25 PM
Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
At many restaurants come March 17, corned beef will be the menu star?...
| Mar 2, 2013
| 10:20 AM
SEFFNER, Fla. (AP) — Engineers worked gingerly Saturday morning to find out more about a slowly growing sinkhole that swallowed a Florida man in his bedroom, believing the entire house could eventually succumb to the unstable ground.
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Jan 24, 2013
| 11:20 PM
Who wouldn’t want a Bushmaster rifle? That thing is a beast. In all its tricked-out paramilitary glory, with a fully extended clip, that rifle could make Swiss cheese out of, well, Swiss cheese.
But it’s not really made for making Swiss...
| Apr 29, 2013
| 6:02 AM
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive!
Cooking Time: 35 min
What You'll Need:
| May 5, 2013
NEW YORK CITY — Storybook-themed outings, particularly for young kids, abound in New York. Fans of "Eloise at the Plaza'' by Kay Thompson can book the Plaza Hotel's Eloise Suite, featuring a sparkly padded pink headboard and Eloise's name in neon...
| Apr 16, 2013
| 8:38 AM
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty.
But after two visits...