Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Tacos published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 288
» View all items
    Jun 18, 2013 |Story| Los Angeles Times
  1. Taco Bell's health goal: Power Protein menu, zero-calorie drinks

    Taco Bell will test a new Power Protein menu and zero-calorie drinks later this summer as the Mexican-style chain aims to convince Americans that its offerings include healthful choices.
    Taco Bell will test a new Power Protein menu and zero-calorie drinks later this summer as the Mexican-style chain aims to convince Americans that its offerings include healthful choices. The Irvine-based chain will experiment first for five or six weeks...

    Tags: Kentucky Fried Chicken, Steaks, Dining and Drinking, Restaurant and Catering Industry, Medical Procedures and Tests

  2. Jun 17, 2013 |Story| LAT - HOLD Archive
  3. Battle of the Burgers 2013 finalists: Hoads Hot Jalapeno Burger

    Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote:
    Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote: “This burger uses homemade ingredients that enhance the flavor. For example, nothing is better...

    Tags: Noelle Carter, Judges, Lifestyle and Leisure, Justice System, Jack Cheese

  4. Jun 18, 2013 |Story| LAT - HOLD Archive
  5. Henry's Tacos for yellow cheese and the taste of nostalgia

    <strong>Name of restaurant:&nbsp;&nbsp;</strong>Henry&rsquo;s Tacos, at its new location.
    Name of restaurant:  Henry’s Tacos, at its new location. Owner: Omar Vega. He bought Henry’s Tacos from Janis Hood. The Hood family owned and operated the shop for over 50 years. What dish represents the restaurant, and why? Order the...

    Tags: Lifestyle and Leisure, Foods and Beverages, Cheese

  6. Jun 10, 2013 |Story| LAT - HOLD Archive
  7. Compartes chocolate bar wrapper workshop, Tacolandia, Strand House's Oyster Cart

    <strong>Print-your-own chocolate bar wrapper: </strong>On Saturday, Compart&eacute;s chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the monotype printing process and the artistry of chocolate while sampling some of Compart&eacute;s&rsquo; creations. The class costs $45 per person and includes materials, tasting and one chocolate bar. Two sessions will be held at the Craft in America Center; the first at noon and the second at 3 p.m. Register <a href="http://www.craftinamerica.org/press/story_2244.php">online</a>. The class is in conjunction with Craft in America&rsquo;s "<a href="http://www.craftinamerica.org/press/story_2238.php">Good Enough to Eat: Food as Medium for Craft</a><em>" </em>exhibit, which comes to a close on June 22. <a href="http://www.craftinamerica.org">www.craftinamerica.org</a>. &nbsp;<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>
    Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...

    Tags: Seafood, Lifestyle and Leisure, Foods and Beverages, Chocolate Bars

  8. Jun 10, 2013 |Story| Los Angeles Times
  9. McDonald's comeback: Menu upgrade leads to strong May sales

    For the first time in months, a key sales figure at McDonald&rsquo;s rose in May as the world&rsquo;s largest burger chain tried to stay ahead of competitors by sprucing up its menu.
    For the first time in months, a key sales figure at McDonald’s rose in May as the world’s largest burger chain tried to stay ahead of competitors by sprucing up its menu. Same-store sales were up 2.6% last month, beating out Wall Street&...

    Tags: McDonald's, Restaurant and Catering Industry, Lifestyle and Leisure, Foods and Beverages, Oak Brook

  10. Jun 3, 2013 |Story| LAT - HOLD Archive
  11. Jonathan Gold's best beach cities restaurants

    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic <a href="http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold-2013/">Jonathan Gold's 101 Best Restaurants</a> that could change the outcome of the day.
    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...

    Tags: Steaks, Asparagus, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages

  12. May 29, 2013 |Story| Los Angeles Times
  13. Pig snout tacos late at night at the La Tehuana truck

    It is late at night, and you&rsquo;re heading home to the Westside, and you pass the small phalanx of trucks that park on the north side of Third Street near Normandie, almost the last scraps of taco culture before you reach the blander precincts of Hancock Park. And perhaps you&rsquo;re attracted by the La Tehuana truck, whose blinking crawl advertises not just <em>carnitas</em> but the broad Oaxacan-style tostadas called <em>tlayudas</em>, which often come smeared with a paste made with equal parts of pureed black beans and freshly rendered lard. A pork fiesta, you may be thinking.
    It is late at night, and you’re heading home to the Westside, and you pass the small phalanx of trucks that park on the north side of Third Street near Normandie, almost the last scraps of taco culture before you reach the blander precincts of...

    Tags: Lifestyle and Leisure, Foods and Beverages, Chile, Tortillas

  14. Jun 6, 2013 |Story| Los Angeles Times
  15. McDonald's up late serving breakfast and dinner past midnight

    Stumbling around in the wee hours after an evening out on the town? If you&rsquo;re hankering for some fast food between midnight and 4 a.m., McDonald&rsquo;s wants your business.
    Stumbling around in the wee hours after an evening out on the town? If you’re hankering for some fast food between midnight and 4 a.m., McDonald’s wants your business. The Golden Arches are making a grab for what may be the only...

    Tags: McDonald's, Dining and Drinking, Restaurant and Catering Industry, Lifestyle and Leisure, Foods and Beverages

  16. May 21, 2013 |Story| LAT - HOLD Archive
  17. 'Mezcal at Dusk,' Le Pigeon meets Bar Marmont, taco night at Jar

    <strong>'Mezcal at Dusk': </strong>On Wednesday, the <a href="http://www.chasefoundation.org/">Chase Foundation</a> will be hosting its "Mezcal at Dusk" charity event at the Montage Hotel in Beverly Hills. Fausto Zapata of El Silencio will be debuting a new mezcal for tasting while Ricardo Zarate cooks dinner and Duff Goldman prepares dessert. Tickets are $1,000 per person and very limited. All proceeds from the event go to the Chase Foundation. Purchase tickets <a href="http://www.chasefoundation.org/mezcal">online</a>.<em> <a href="http://www.chasefoundation.org/">www.chasefoundation.org</a>.</em>
    'Mezcal at Dusk': On Wednesday, the Chase Foundation will be hosting its "Mezcal at Dusk" charity event at the Montage Hotel in Beverly Hills. Fausto Zapata of El Silencio will be debuting a new mezcal for tasting while Ricardo Zarate cooks dinner and...

    Tags: Lifestyle and Leisure, Foods and Beverages

  18. May 21, 2013 |Story| Los Angeles Times
  19. Marion Cotillard wears Dior at Cannes 2013 'Blood Ties' premiere

    Marion Cotillard wore a strapless Dior gown with eye-catching color blocks of blue, yellow, black and pink on a white background to the Cannes Film Festival premiere of "Blood Ties" on Monday. The dress was shown Saturday in Monaco as part of Dior's Cruise Collection 2014 &mdash; a fashion show attended by Cotillard, Jessica Biel and Ruth Wilson, among others.&nbsp; <a href="http://www.hollywoodreporter.com/news/cannes-fashion-marion-cotillard-christian-525710">[Hollywood Reporter]</a>
    Marion Cotillard wore a strapless Dior gown with eye-catching color blocks of blue, yellow, black and pink on a white background to the Cannes Film Festival premiere of "Blood Ties" on Monday. The dress was shown Saturday in Monaco as part of Dior's...

    Tags: Naomie Harris, Entertainment, Star Wars (movie), Jessica Biel, Academy Awards

  20. May 17, 2013 |Story| LAT - HOLD Archive
  21. Swallow Magazine's Mexico City: Strippers, artists, mezcal and scratch-and-sniff

    The ruling elite ought not to mess with Mexico City's favorite restaurants. That might be one lesson from a recent scandal that this week <a href="http://www.latimes.com/news/world/worldnow/la-fg-wn-mexico-restaurant-20130515,0,621027.story">brought down</a> the head of the nation's consumer protection agency, whose daughter couldn't get a table at <a href="http://maximobistrot.com.mx/maximo/">Maximo Bistrot Local</a> (what some call the Chez Panisse of D.F.) and threw a tantrum that led to questionable inspections at the restaurant. After an Internet backlash, the politically powerful didn't hold sway.
    The ruling elite ought not to mess with Mexico City's favorite restaurants. That might be one lesson from a recent scandal that this week brought down the head of the nation's consumer protection agency, whose daughter couldn't get a table at Maximo...

    Tags: Services and Shopping, Newspaper and Magazine, Dining and Drinking, Artists, Arts and Culture

  22. May 16, 2013 |Story| LAT - HOLD Archive
  23. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Cucumbers, Feta Cheese, Dining and Drinking, Restaurant and Catering Industry, Lifestyle and Leisure

 1  2 3 4 5 6 7 8 9 10 11-24Next >
Original site for Tacos topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Tacos Photos
Taco Bell will start testing a protein-heavy menu later...
(June 18, 2013)
Taco Bell's protein-heavy menu
Katie Egan, left, and Giselle Gonzalez, both of Chicago...
(June 18, 2013)
Taste of Chicago
Henry's Tacos at its new location, just down the street...
(June 17, 2013)
Henry's Tacos