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Super Bowl: Basement Tavern, City Tavern, Rush Street & more
Daily DishMore Super Bowl Sunday: Basement Tavern, City Tavern, Pink Taco, Rock & Reilly's, Rush Street... -
5 Questions for Greg Daniels
Daily Dish5 Questions for Greg Daniels of Haven Gastropub and Brewery in Pasadena... -
Los Angeles' reflection in a plate
Los Angeles Times Restaurant CriticOnce every four years, always on Feb. 29, the downtown L.A. restaurant Border Grill becomes for an evening a reprise of City Restaurant, the La Brea Avenue dining room that launched its chefs, Mary Sue Milliken and Susan Feniger, to fame 25 years ago....Tags: Dining and Drinking, Salads, Wolfgang Puck, Chicago Restaurants, Foods and Beverages
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Taco Tuesday: The joys of barbacoa
Daily DishThere are few pleasures more reliable in Los Angeles than the lamb barbacoa at My Taco in Highland Park.... -
Have a piece of pie for National Pi Day
Daily DishSavory pies, sweet pies, any kind of pie will do to aid in the celebration of National Pi Day. Here are a couple of recipes for a variety of pies from our Los Angeles Times test kitchen.... -
Here's who's cooking at the Festival of Books
Daily DishGuess who's going to be cooking at the 2012 Los Angeles Festival of Books in April. How's this for a lineup? Michael Voltaggio, Gail Simmons, Josiah Citrin, Chris Cosentino, Alice Medrich, Debbie Lee and Anne Burrell. Oh and Nancy Silverton is stopping by... -
Wurst heaven: Continental Gourmet Sausage in Glendale
Daily DishContinental Gourmet Sausage in Glendale offers a glorious collection of bratwurst, weisswurst and myriad other German-style sausages... -
SXSW 2012: Converse goes hard-core with Ceremony at Thrasher party
Pop & HissBrands are moving into South by Southwest more and more, and Converse is front and center. Chief Marketing Officer Geoff Cotrill talks about the footwear and apparel company's Austin initiatives.... -
Taco Tuesday: Tacos de birria at El Pariente
Daily DishThere are a lot of great reasons to visit the El Pariente taco truck on a weekday. You may find that somebody has made cecina, which is salty, air-dried beef designed to make cows taste a little like game animals,...... -
Taco Tuesday: Chorizo taco at Arturo's
Daily DishTaco Tuesday: Chorizo taco at Arturo's... -
Brisket tacos: Jonathan Waxman's Mexican Passover
Daily DishIt's a Jonathan Waxman Mexican Passover at Rosa Mexicano... -
Test Kitchen tips: Homemade tortillas
Daily DishTest Kitchen tips: Homemade tortillas...
Jan 27, 2012
| Los Angeles Times
Mar 12, 2012
| Los Angeles Times
Mar 10, 2012
|Story| Los Angeles Times Exclusive
Mar 13, 2012
| Los Angeles Times
Mar 14, 2012
| Los Angeles Times
Mar 15, 2012
| Los Angeles Times
Mar 15, 2012
| Los Angeles Times
Mar 16, 2012
| Los Angeles Times
Mar 20, 2012
| Los Angeles Times
Mar 27, 2012
| Los Angeles Times
Mar 29, 2012
| Los Angeles Times
Mar 30, 2012
| Los Angeles Times
Original site for Tacos topic gallery.
