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    Mar 20, 2012 | Los Angeles Times
  1. Taco Tuesday: Tacos de birria at El Pariente

    Daily Dish
    There are a lot of great reasons to visit the El Pariente taco truck on a weekday. You may find that somebody has made cecina, which is salty, air-dried beef designed to make cows taste a little like game animals,......
  2. Mar 27, 2012 | Los Angeles Times
  3. Taco Tuesday: Chorizo taco at Arturo's

    Daily Dish
    Taco Tuesday: Chorizo taco at Arturo's...
  4. Mar 29, 2012 | Los Angeles Times
  5. Brisket tacos: Jonathan Waxman's Mexican Passover

    Daily Dish
    It's a Jonathan Waxman Mexican Passover at Rosa Mexicano...
  6. Mar 30, 2012 | Los Angeles Times
  7. Test Kitchen tips: Homemade tortillas

    Daily Dish
    Test Kitchen tips: Homemade tortillas...
  8. Apr 10, 2012 | Los Angeles Times
  9. Taco Tuesday: Lamb taco at El Borrego As de Oro

    Daily Dish
    Jonathan Gold samples lamb tacos at El Borrego As de Oro on Slauson Avenue in Los Angeles...
  10. Apr 14, 2012 | Los Angeles Times
  11. [Updated] Tax Day 2012 food and drink specials

    Daily Dish
    Filing your taxes is always a pain, but by the time tax day (April 17) rolls around and the papers have all been filed away, you can finally breathe a sigh of relief. And what better way to unwind than with a soothing alcoholic beverage or cheap bite to...
  12. Apr 17, 2012 | Los Angeles Times
  13. Taco Tuesday: Taco de oreja

    Daily Dish
    The victory march of pig's ear in Los Angeles has been well-rehearsed, from the Sichuan ear salad to the crunchy bits in a Thai nam sod to the frizzled things served like French fries at places such as Animal, Freddy......
  14. Apr 18, 2012 | Los Angeles Times
  15. Food FYI: 'Twinkies will be no more'?

    Daily Dish
    Food FYI: 'Twinkies will be no more'?; citrus disease; salt...
  16. Apr 22, 2012 | Los Angeles Times
  17. Festival of Books: Don't try to find authentic anything, food writers say

    Jacket Copy
    What is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
  18. Apr 24, 2012 | Los Angeles Times
  19. Taco Tuesday: Potato taco

    Daily Dish
    Stop me if you've heard this one before. Or actually -- don't. Because you know that guy who wouldn't stop talking about Radiohead if you slapped duct tape across his mouth? I'm kind of like that about the potato tacos......
  20. Apr 25, 2012 | Los Angeles Times
  21. Food FYI: Pizza Hut's cheeseburger-ringed pizza in Middle East

    Daily Dish
    Food FYI: Pizza Hut cheeseburger pizza; mad cow; Noma pop-up; bourbon...
  22. Jul 7, 2011 |Story| Los Angeles Times
  23. Restaurants: Más Malo in downtown Los Angeles

    The chewy chips at <a href="http://findlocal.latimes.com/listings/mas-malo-los-angeles">M&#225;s Malo</a> will ruin your appetite if you're not careful. Eat one and the blind flirtation of grease and salt on your tongue will cause you to reach for another, and then another. And before you know it you will become a mindless hand-to-basket-to-mouth machine, dipping these intentionally crunchless, deep-fried curiosities into the pillowy depths of the restaurant's housemade guacamole and through the fiery landscape of its five-part salsa flight.
    The chewy chips at Más Malo will ruin your appetite if you're not careful. Eat one and the blind flirtation of grease and salt on your tongue will cause you to reach for another, and then another. And before you know it you will become a mindless hand-to-...

    Tags: Salsa (genre), Elliott Smith, McDonald's, Cancer, Lifestyle and Leisure

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